Zucchini fritters are a simple, tasty, and versatile dish that transforms humble zucchini into golden, crispy patties full of flavor. Light on the inside and perfectly crispy on the outside, these fritters are an easy way to enjoy vegetables while feeling like you’re indulging in comfort food. They are quick to prepare, budget-friendly, and a great option for lunch, dinner, or even as an appetizer or snack.
The key to great zucchini fritters is removing as much moisture as possible from the zucchini. Zucchini naturally holds a lot of water, so after grating, it’s important to squeeze out the excess liquid using a clean kitchen towel or paper towels. This step ensures the fritters are crisp rather than soggy.
The grated zucchini is then mixed with simple ingredients that bring the batter together. Typically, that includes flour or breadcrumbs, eggs to bind everything, and a variety of seasonings. Garlic, green onions, black pepper, and herbs like parsley, dill, or basil add flavor and freshness to the mixture. Once combined, the batter is scooped into a hot pan with a little oil and cooked until golden brown on both sides.
Zucchini fritters are incredibly versatile. You can add shredded carrots, corn, or cheese like feta or parmesan for extra texture and taste. They’re also easy to make gluten-free by using almond flour or gluten-free flour blends.
Serve them warm with a simple dipping sauce like sour cream, Greek yogurt, tzatziki, or even a squeeze of lemon for brightness. They pair well with salads for a light meal, alongside grilled meats for a hearty dinner, or even tucked into a sandwich or wrap.
Not only are zucchini fritters delicious, but they’re also a clever way to use up an abundance of summer zucchini. Whether you’re looking for a vegetarian dish, a tasty snack, or a side for your main meal, zucchini fritters are crispy, flavorful, and satisfying every time.
Ingredients
- 2 medium zucchini grated
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1/4 cup green onions chopped
- 1 tsp salt
- 1 tsp black pepper freshly ground
- 1/4 cup Parmesan cheese grated
- 2 tbsp olive oil for frying
Instructions
- Grate the zucchini and squeeze out excess liquid using a clean kitchen towel.
- In a large bowl, combine the grated zucchini, flour, eggs, green onions, salt, pepper, and Parmesan cheese. Mix until well combined.
- Heat olive oil in a large skillet over medium heat. Spoon tablespoons of the zucchini mixture into the skillet, flattening them into fritters.
- Cook for about 3-4 minutes on each side until golden brown. Transfer to a paper towel-lined plate to drain any excess oil.
- Serve immediately with your choice of dipping sauce.
Nutrition
They’re okay, but mine came out kinda soggy. I think I might have skipped the squeezing step. Not sure I’ll try this again.
I didn’t have parmesan cheese, used cheddar instead. Still turned out great!
Cheddar sounds yummy! I might try that next time. 😋
Zucchini is gross. Why would anyone eat this? Yuck.
Best fritters I ever ate! Never going back to regular fries.
Really? I don’t know… I usually like my fries crunchy. Fritters sound a bit soggy to me.
I totally agree! These fritters are sooo much better than fries. Love that crispy texture!
These were amazing! I added some garlic powder and it took them to the next level. Will definitely make again!
These fritters are so easy to make and absolutely delicious! I added some garlic and they turned out amazing.
Yum! I dunk these in ranch dressing and it’s a game changer!
Quick and simple! Will make again, thanks!
These are amazing! So crispy and delicious. My kids loved them!
Not my favorite… they turned out too soggy. I think I might have skipped the squeezing part. 😕
Soggy… that sucks! Maybe try grating them smaller next time? Good luck!
I totally understand! I’ve had similar issues with zucchini fritters before. It’s all about that squeezing! 😄
Zucchini? My family ain’t eatin that stuff! But I gave it a shot and they surprisingly liked it. Who knew??
This is just a glorified pancake. Not impressed!
But they are different! Pancakes don’t have zucchini! Maybe you just cooked them wrong?
I think you’re missing out! These are way more tasty than a pancake. Have you tried them?
Too oily for my taste. Next time I’ll reduce the oil amount.
A relative told me about this recipe, but I didn’t have Parmesan, so I used cheddar. Still yummy!
Cheddar sounds interesting! I might try that too. 📅
I made these yesterday, and my kids loved them! Who knew zucchini could taste this good!
Never thought of zucchini like this! Very good, will make again for sure.
Are you sure it tastes good? Zucchini fritters sound weird to me. Might stick to regular fries.
I tried this recipe and it was absolutely amazing! I never liked zucchini before but now I’m hooked. Thanks for sharing!
I followed the recipe to the letter but they turned out mushy. What did I do wrong?
Quick and easy! Added some garlic powder for flavor and it was SO good.