Tiramisu Chia Pudding is a delicious, healthier twist on the classic Italian dessert. It combines the rich flavors of coffee, cocoa, and vanilla with the nutritional benefits of chia seeds, creating a treat that feels indulgent but is packed with goodness. Perfect for breakfast, dessert, or a snack, this layered pudding offers the creamy texture and bold flavors of tiramisu without the heaviness of traditional recipes.
The base of this chia pudding starts with chia seeds soaked in a mixture of plant-based milk, a splash of vanilla, and a bit of sweetener. As the seeds absorb the liquid, they transform into a thick, creamy pudding that serves as the perfect canvas for layering. A touch of espresso or strong brewed coffee is added to part of the mixture, bringing in that signature tiramisu flavor. The combination of creamy vanilla layers and coffee-infused layers creates the perfect contrast in every bite.
To mimic the mascarpone element found in traditional tiramisu, a creamy layer is made using dairy-free yogurt, coconut cream, or a mixture of yogurt and nut butter. This layer adds richness and balances the coffee flavor beautifully. Once the pudding and cream layers are prepared, they are alternately spooned into jars or glasses, giving it that elegant, layered tiramisu look.
A generous dusting of cocoa powder on top is essential, adding a slightly bitter contrast that complements the sweetness of the pudding. For an extra treat, you can top it with shaved dark chocolate, a sprinkle of crushed nuts, or even a splash of coffee liqueur for a more decadent version.
Tiramisu Chia Pudding is not only delicious but also nutritious. Chia seeds are packed with fiber, protein, and omega-3 fatty acids, making this dessert both satisfying and good for you. It’s the perfect make-ahead option since it needs time to set, making it great for meal prep. Whether enjoyed as a wholesome breakfast or a guilt-free dessert, this pudding delivers on both flavor and texture.
Ingredients
- 3 tablespoons chia seeds
- 1 cup almond milk or any milk of choice
- 1 tablespoon maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee powder dissolved in a bit of warm water
- 2 tablespoons mascarpone cheese or Greek yogurt
- 1 tablespoon cocoa powder for dusting
Instructions
- In a bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, and dissolved coffee. Stir well.
- Let the mixture sit for about 5-10 minutes, then stir again to prevent clumping. Cover and refrigerate overnight, or at least 2-3 hours until the chia seeds expand and create a pudding-like consistency.
- Before serving, fold in the mascarpone cheese or Greek yogurt until smooth.
- Divide the chia pudding between serving cups and dust with cocoa powder. Enjoy your Tiramisu Chia Pudding!
Nutrition
Delicious.
Great recipe
Delicious! Just made it for my friends and they loved it! I think I’ll try adding coconut next time. 😋
This is my new favorite dessert! Super easy to make and so tasty. 5 stars!
Can you make it without the almond milk? I’m allergic and wanna try.
Okie dokie! 😋
I love chia pudding, but tiramisu? Really? Seems like a weird combo. Didn’t enjoy it. 🤷♂️
Yummy! Add more cocoa next time for a richer taste. Thanks for the recipe!
This recipe says ‘overnight’, but who waits that long? I tried it after 2 hours, that’s all I could manage. Still yummy!
I’ve always been one for instant satisfaction too! Glad to hear it still tasted good. I’ll try it your way next time.
But what if it’s not as good tho? Overnight is part of the recipe!! I don’t know, I wouldn’t risk it.
Wow, this looks amazing! Can’t wait to try it out! Tiramisu is my fav!
Chia seeds? Aren’t those like little bugs? How can this be any tasty? 🤨
I love tiramisu too! This sounds like a healthier twist. Can’t wait to make it! 🌟
Not for me, the texture is weird. Should’ve known chia seeds would be slimy.
I love chia pudding but I’m not sure about the coffee. Can I skip it?
You can totally skip the coffee! It’ll still be delicious without it. Chia pudding is versatile!
Hmmm… but coffee gives it that Tiramisu taste. Why not try it once?
Absolutely delicious! The coffee flavor is amazing. I will be making this again for sure!
Delicious and healthy! Tastes even better after 1 more day in the fridge. Highly recommend!
Chia pudding is just not my thing. The flavors are fine but still kinda gooey. :/
I get what you mean! I also find chia pudding a bit strange. It’s too gooey for me too. Maybe you could try a different dessert?
But it’s not that gooey! You just need to mix it well, and maybe add more flavoring? Tiramisu should taste better! 😋
I’ve never heard of this before! Is it healthy? My friend said it’s super good for you.
Um, I dunno about chia seeds. They kinda gross me out. Not sure if this is a good idea.
Seriously tho, where do you even get mascarpone cheese? Can’t find it anywhere!
Not really what I expected… It was too mushy for my taste. Maybe I did something wrong?
Yum!!! ☕🍮
This looks amazing! Can’t wait to try it! ☕✨
Is this really a healthy dessert or just another fad? Seems kinda sus to me.
Quick and easy! My kids loved it. I skipped the coffee since they are young!
Not bad, but I think it needs more sweetness. Next time I’ll add more maple syrup. Also, chia seeds were kinda odd for me.
I messed up the coffee part and used espresso instead, but it came out great anyway. Little bit of a kick! ☕️
I don’t think that’s how you’re supposed to make it, but hey, if it tastes good, then why not! 🤷♂️
Espresso sounds like a fun twist! I never thought of that, but I’m intrigued. Glad it worked out!
It was okay, but I prefer traditional desserts. This just doesn’t hit the spot for me.
Uhhh…. What even is chia pudding? Had no idea. Not gonna try, sounds gross.
Yum! Also I used coconut milk instead and added some chocolate chips. So good!
Really easy to make, I loved it! My kids devoured it! Will definitely make again.
This was way too sweet for my liking. Going to cut down on the syrup next time.
This pudding was delicious! So creamy and satisfying. Can’t believe it’s healthy too!
Healthy? I dunno about that. Chia seeds and mascarpone sound like a lot of calories to me…
I’m glad you liked it! I thought it was amazing too. The coffee flavor really makes it!
Yum yum! Chia seeds are like magic! Will impress my friends with this recipe. 🙂
I saw this on TikTok and had to try it! It’s not the same as real tiramisu, but still yummy.
This was surprisingly good! I used Greek yogurt and it turned out great. Thanks!
OMG this is so good! I love tiramisu and this recipe is a great healthy twist. Definitely making it again! 😊
Tasted good but took longer than I thought. Waiting overnight is a pain.
Yeah, I hear ya! Waiting overnight is kinda annoying, but it’s so worth it for that creamy texture! 😋
I dunno, I expected it to taste more like tiramisu. It was okay, but not what I thought. 🙁
This is amazing! I substituted coconut milk and added some crushed nuts on top. Will make again!
Wow, coconut milk sounds like a delicious twist! I’ll have to try that. Thanks for sharing!
This was super easy! I made it with my kids and they loved it! We’ll try different toppings next time.
That sounds so fun! Can’t wait to see what toppings you try next. I think strawberries would be great on this!
Chia seeds are the devil. I can’t understand how anyone can eat them. I prefer real pudding, thank you very much.
I followed the recipe but used coconut milk instead. It didn’t taste like tiramisu at all, kinda disappointed.
I tried this, but the coffee flavor wasn’t strong enough for me. I actually added more coffee but it still wasn’t perfect. Disappointed.
I get it! Sometimes coffee just doesn’t come through like we want. Have you tried using espresso instead of instant coffee? It might pack more punch!
Sounds like a mess to make. Chia seeds all over the place. No thanks.
Yeah, sounds complicated for just a pudding. Can’t believe we gotta let it sit overnight. No thanks!
I don’t think it’s messy at all! Chia seeds are easy to work with, just be careful when stirring. Plus, the taste is worth it! 😋
Uh, I don’t get it. Why would you use chia seeds? Tiramisu is supposed to be creamy and rich, not crunchy.
Looks cool but who has time for overnight chilling? Can’t I just eat it straight away?
Best dessert ever! But I think a bit more cocoa on top would make it perfect. 😋
Totally agree! More cocoa would be divine! 🤤
Um, I don’t know about that… ain’t too much cocoa bad for ya? 🤔
not really tiramisu? i expected more flavor. just tasted like pudding :/
I get your point! It’s not the traditional tiramisu for sure, but I think it’s still a pretty tasty twist. Maybe add more coffee next time?
But it says it’s a pudding! How can it taste like real tiramisu? That’s just misleading. I wouldn’t try it.
Didn’t really taste like tiramisu to me… more like chia pudding. I give it a 2.