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Vanilla Rice Pudding with Roast Peach

January 23, 2024

Delicious and creamy vanilla rice pudding topped with sweet roasted peaches

Vanilla Rice Pudding with Roast Peach

Vanilla Rice Pudding with Roast Peach

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A delicious and creamy vanilla rice pudding topped with sweet roasted peaches.
Servings 4 people
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 1 cup long-grain white rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 vanilla bean split and scraped
  • 2 peach halved and pitted
  • 2 tbsp honey
  • 1/4 tsp cinnamon

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a saucepan, combine the rice, milk, sugar, and vanilla bean seeds. Cook over medium heat, stirring occasionally, until the milk has been absorbed and the rice is creamy, about 30 minutes.
  • Meanwhile, place the peach halves on a baking sheet and drizzle with honey. Sprinkle with cinnamon. Roast in the oven for 15 minutes, or until the peaches are soft and caramelized.
  • Divide the rice pudding into serving bowls and top each with a roasted peach half. Serve warm or chilled.

Nutrition

Calories: 412kcalCarbohydrates: 77gProtein: 11gFat: 7gFiber: 1g
Calories: 412kcal
Meal Type: Dessert
Cuisine: French
Cooking Method: Boiled
Time: <30 Min
Level: Easy

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