Rating: 3.48
(17)

Vanilla Rice Pudding with Roast Peach

January 23, 2024

Delicious and creamy vanilla rice pudding topped with sweet roasted peaches

Vanilla Rice Pudding with Roast Peach
Vanilla Rice Pudding with Roast Peach
3.48 from 17 votes
A delicious and creamy vanilla rice pudding topped with sweet roasted peaches.
Servings 4 people
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 1 cup long-grain white rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 vanilla bean split and scraped
  • 2 peach halved and pitted
  • 2 tbsp honey
  • 1/4 tsp cinnamon

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a saucepan, combine the rice, milk, sugar, and vanilla bean seeds. Cook over medium heat, stirring occasionally, until the milk has been absorbed and the rice is creamy, about 30 minutes.
  • Meanwhile, place the peach halves on a baking sheet and drizzle with honey. Sprinkle with cinnamon. Roast in the oven for 15 minutes, or until the peaches are soft and caramelized.
  • Divide the rice pudding into serving bowls and top each with a roasted peach half. Serve warm or chilled.

Nutrition

Calories: 412kcalCarbohydrates: 77gProtein: 11gFat: 7gFiber: 1g
Calories: 412kcal
Meal Type: Dessert
Cuisine: French
Cooking Method: Boiled
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar Hotblack Desiato's bodyguard says:

    3 stars
    Soo good! But I mistakenly put in too much cinnamon and now it tastes funny.

  2. User avatar Fenchurch says:

    3 stars
    It was okay, but I expected more flavor. Maybe more vanilla next time?

  3. User avatar romeo.lehner1984 says:

    4 stars
    Yum! So creamy, and the peaches were a sweet touch. Made it for a family gathering and everyone ate it up.

  4. User avatar chet.bergstrom10 says:

    2 stars
    Is it really necessary to use a vanilla bean? Can’t I just use vanilla extract instead?

  5. 1 star
    I don’t get why people love rice pudding. It just tastes like glue to me. No offense.

  6. User avatar butterfly says:

    5 stars
    This recipe is so creamy and delicious! My kids loved the roasted peaches on top, it was a hit at dinner!

  7. User avatar garland.terry65 says:

    5 stars
    So easy! Took me back to my childhood when my grandma made rice pudding. Yum!

    1. User avatar Burl Grimes says:

      5 stars
      This sounds delicious! I love that it reminds you of your grandma. Going to try it this weekend!

    2. User avatar curt.rice1999 says:

      3 stars
      Yum? My grandma made it different, rice pudding ain’t supposed to have peaches! Just sayin’.

  8. User avatar chasity.feeney says:

    3 stars
    I didn’t have peaches, so I used apples instead. It was not the same, but still good I guess. Just kinda confused.

  9. 3 stars
    I found this a bit too sweet for my liking. Maybe just 1/4 cup of sugar next time?

    1. User avatar cheryle.runolfsdottir1955 says:

      4 stars
      I totally get that! The sweetness can be overwhelming sometimes. Reducing the sugar sounds like a smart idea!

  10. 4 stars
    I don’t like peaches, can I just skip them and have plain rice pudding? 🤔

    1. User avatar crystle.weimann says:

      4 stars
      Sure, you can skip the peaches! Just make the pudding plain. It’ll still be yummy! 😊

    2. User avatar Wilfredo Kiehn says:

      3 stars
      Wait, isn’t rice pudding supposed to have some fruit? I dunno how that’d taste without the peaches. 🤷‍♂️

  11. User avatar tamesha.effertz95 says:

    2 stars
    Rice pudding is for old people lol. Not really my thing.

  12. User avatar les.emard54 says:

    5 stars
    Absolutely loved it! The roasted peaches took it to another level. Will definitely make again!

3.48 from 17 votes
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