Sticky Toffee Pudding is a classic British dessert made with moist sponge cake, finely chopped dates, and topped with a rich toffee sauce.
Sticky Toffee Pudding
Sticky Toffee Pudding is a classic British dessert made with moist sponge cake, finely chopped dates, and topped with a rich toffee sauce.
Ingredients
- 180 g dates pitted and chopped
- 250 ml water boiling
- 1 tsp bicarbonate of soda
- 60 g butter softened
- 150 g brown sugar dark
- 2 eggs beaten
- 180 g flour self-raising
- 100 g butter for toffee sauce
- 200 g brown sugar light, for toffee sauce
- 250 ml double cream for toffee sauce
Instructions
- Preheat the oven to 180°C (350°F). Grease a baking dish.
- Combine the chopped dates and boiling water in a bowl and add the bicarbonate of soda. Let it sit for 10 minutes, then mash the mixture gently.
- In a separate bowl, cream the softened butter and dark brown sugar until light and fluffy. Add the beaten eggs gradually, mixing well.
- Fold in the flour and the date mixture until well combined. Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes or until a skewer inserted into the center comes out clean.
- To make the toffee sauce, melt the butter with the light brown sugar in a pan over low heat. Stir in the double cream and simmer gently for 3-4 minutes.
- Pour the hot toffee sauce over the baked pudding before serving.
Nutrition
Serving: 1gCalories: 430kcalCarbohydrates: 65gProtein: 4gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 70mgSodium: 270mgPotassium: 300mgFiber: 2gSugar: 53gVitamin A: 700IUCalcium: 40mgIron: 1mg
This pudding is absolutely amazing! So moist and delicious! My family loves it!
Made this with my kids, and it was a hit! They helped with everything and had so much fun. Will make again for sure!
Honestly, I found it too sweet. The toffee sauce was overkill for me. Might skip the sauce next time.