Bread Pudding

This classic bread pudding is a comforting dessert made by soaking stale bread in a creamy custard mixture, then baking until golden brown. It’s perfect for using up leftover bread and makes a delicious treat for any occasion.

Bread Pudding

3.59 from 12 votes

This classic bread pudding is a comforting dessert made by soaking stale bread in a creamy custard mixture, then baking until golden brown. It’s perfect for using up leftover bread and makes a delicious treat for any occasion.

Servings 8 people

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

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Ingredients

  

1x2x3x

• 6 cups stale bread cubed
• 4 cups milk whole or 2%
• 4 eggs beaten
• 1 cup sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
• In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
• Add the cubed bread to the bowl and stir until the bread is fully soaked in the custard mixture.
• Pour the bread mixture into the prepared baking dish and spread evenly.
• Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
• Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1gCalories: 276kcalCarbohydrates: 44gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 111mgSodium: 237mgPotassium: 209mgFiber: 1gSugar: 25gVitamin A: 293IUCalcium: 142mgIron: 2mg

Calories: 276kcal

Cuisine: American

Keyword: bread pudding, comfort food, dessert

Cooking Method: Baked

Time: >45 Min

Level: Easy

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