Hawaiian Macaroni Salad is a simple yet incredibly satisfying dish that’s a staple in Hawaiian plate lunches. It’s creamy, tangy, and slightly sweet, offering the perfect balance of flavors and textures. This humble side dish is beloved for its rich, comforting flavor and its ability to complement just about any main course, from grilled meats to fried chicken.
What makes Hawaiian Macaroni Salad different from other pasta salads is its distinct creaminess. The pasta is intentionally cooked until very soft, giving it a tender texture that soaks up the creamy dressing beautifully. The dressing itself is a simple yet flavorful mix, often featuring mayonnaise, vinegar, sugar, and sometimes a hint of mustard or grated onion. This combination results in a slightly tangy, sweet flavor that perfectly coats every piece of macaroni.
It’s a dish that’s more than the sum of its parts. While it may seem straightforward, the beauty of Hawaiian Macaroni Salad lies in its simplicity and the way it pairs with bold, savory dishes. Whether served alongside smoky kalua pork, crispy fried chicken, or teriyaki beef, it offers a cooling, creamy contrast that rounds out the meal perfectly.
Hawaiian Macaroni Salad is also a nostalgic comfort food for many. It’s the kind of dish that shows up at family barbecues, beach picnics, and backyard gatherings, always met with smiles and empty plates. Its familiar flavor evokes warm weather, island vibes, and the laid-back feeling of sharing food with friends and family.
Beyond its role as a classic side, it’s versatile enough to be adapted to personal tastes. Some versions include shredded carrots for color and crunch, while others might add green onions or a touch of celery for an extra pop of flavor. But the heart of the dish always remains the same, creamy, tangy, and utterly comforting.
Whether you’re making it for a summer cookout, a quick lunch, or as part of a larger spread, Macaroni Salad delivers that perfect balance of simple ingredients and big flavor. It’s proof that sometimes, the simplest dishes are the ones that bring the most joy.
Ingredients
- 2 cups macaroni pasta cooked
- 1 cup mayonnaise use full-fat for best taste
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 medium carrot shredded
- 1 small onion finely chopped
- to taste salt and pepper
Instructions
- Cook the macaroni pasta according to package instructions. Drain and let cool completely.
- In a large mixing bowl, combine mayonnaise, apple cider vinegar, and sugar. Mix until the sugar is completely dissolved.
- Add the cooled macaroni, shredded carrot, and chopped onion to the bowl. Stir until everything is well combined and coated with the dressing.
- Season with salt and pepper to taste.
- Refrigerate the macaroni salad for at least 1 hour before serving to allow flavors to meld.
Nutrition
I’m not sure about the sugar, it seems weird to add it to a salad?? But it tasted alright, I guess.
This salad is sooo good! I love the tangy flavor from the vinegar. I’ll be making this for my next BBQ!
Simple and delicious! The best part is that my kids actually ate their veggies. Will def make this again!
Macaroni salad? More like macaroni disaster. I added too much vinegar and ruined it. Never again!
Just ok for me. I was expectin more flavor. Maybe I didn’t add enough seasoning??? I probably won’t make again.