Best Beans Ever

The Best Beans Ever is more than just a catchy name. It is a rich, hearty, and satisfying dish that brings together pantry staples in a way that feels both comforting and deeply flavorful. Whether you are cooking for a weeknight dinner or prepping meals ahead of time, this simple recipe is a go-to favorite for good reason.

It all starts with beans. Use a combination of your favorites like kidney beans, black beans, white beans, or pinto beans for a mix of textures and colors. Canned beans work great for convenience, but if you have time to soak and cook dried beans, the flavor is even better. Once your beans are ready, they are simmered with a base of onions, garlic, and chopped vegetables like carrots, bell peppers, or zucchini. A few spoonfuls of tomato paste or diced tomatoes add body and tang.

Seasoning is what really brings it to life. Think smoky paprika, cumin, oregano, and a touch of chili powder. Add salt and pepper to taste, and if you like a little heat, throw in some crushed red pepper or diced jalapeño. Everything cooks together in one pot, allowing the flavors to meld and deepen as it simmers.

This dish is naturally vegetarian and packed with protein and fiber, but you can also add meat if you prefer. Crumbled sausage, shredded chicken, or even chopped bacon all work well. You can make it as simple or as hearty as you like.

Serve the beans over rice, scoop them up with cornbread, or enjoy with a slice of crusty bread. Add toppings like avocado, sour cream, shredded cheese, or fresh herbs to make it your own. It keeps well in the fridge and tastes even better the next day.

The Best Beans Ever is comforting, customizable, and easy to love. It is the kind of meal that fills your kitchen with good smells and your bowl with warmth.

Best Beans Ever

3.52 from 52 votes

When it comes to comfort food that never fails, the Best Beans Ever truly live up to their name.

Servings 8 people

Prep Time 20 minutes mins

Total Time 20 minutes mins

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Ingredients

  

1x2x3x

• 2-3 lb pinto beans
• 1 onion (small)
• 1 can ROTEL Original Diced Tomatoes and Green Chilies
• 2 jalapeños (large)
• 1 tbsp cumin powder
• water (enough to cover the beans in the crockpot)

Optional

• sausage or bacon hot spicy

Instructions

 

• Sort and rinse the pinto beans to remove any debris or damaged beans
• Chop the small onion and 2 large jalapeños
• Place the rinsed pinto beans in a small crockpot
• Add enough water to cover the beans by about 2 inches
• Turn the crockpot on high and cook for 4-6 hours
• After 4-6 hours of cooking on high, add the chopped onion, can of ROTEL Original Diced Tomatoes and Green Chilies, and chopped jalapeños to the crockpot
• Stir in 1 teaspoon of garlic powder and 1 teaspoon of comino (cumin) powder
• If using, add the hot spicy sausage or bacon at this stage for extra flavor
• After adding all the ingredients, reduce the crockpot setting to low
• Continue cooking the beans on low overnight (approximately 8-10 hours)
• Check the beans in the morning. They should be tender and flavorful
• Adjust seasoning with salt and pepper to taste if needed

Nutrition

Calories: 171kcalCarbohydrates: 32gProtein: 11gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 66mgPotassium: 535mgFiber: 11gSugar: 1gVitamin A: 74IUVitamin C: 2mgCalcium: 63mgIron: 3mg

Author: Antonio Proa

Calories: 171kcal

Meal Type: Lunch

Cuisine: Mexican

Keyword: beans, Jalapeno

Cooking Method: Boiled

Diet: Vegan, Vegetarian

Time: >45 Min

Level: Easy

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