Rating: 4.00
(4)

English Breakfast

March 24, 2025

Enjoy a traditional English Breakfast complete with eggs, bacon, sausage, beans, toast, and grilled tomatoes.

English Breakfast

English Breakfast

4 from 4 votes
Enjoy a traditional English Breakfast complete with eggs, bacon, sausage, beans, toast, and grilled tomatoes.
Servings 1 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 2 slices bacon
  • 1 piece sausage Pork or beef
  • 1 can baked beans Small can
  • 2 slices toast White or brown bread
  • 2 grams eggs Large
  • 1 piece tomato Halved
  • 1 tablespoon olive oil

Instructions
 

  • Preheat a grill or frying pan over medium heat. Add the bacon and sausage and cook until the bacon is crispy and the sausage is cooked through.
  • In the same pan, add the tomato halves with a little olive oil and grill until slightly charred and softened.
  • In a separate pan, heat a small amount of oil, crack the eggs into the pan, and cook to your liking (fried or scrambled).
  • Heat the baked beans in a small saucepan over medium heat until hot.
  • Toast the slices of bread and butter if desired.
  • Assemble all the ingredients onto a plate and serve hot.

Nutrition

Serving: 1gCalories: 700kcalCarbohydrates: 60gProtein: 30gFat: 40gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 300mgSodium: 1300mgPotassium: 800mgFiber: 8gSugar: 12gVitamin A: 600IUVitamin C: 20mgCalcium: 150mgIron: 5mg
Calories: 700kcal
Meal Type: Breakfast
Keyword: breakfast, food, traditional
Cooking Method: Baked
Time: <30 Min
Level: Easy
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Join the Conversation

  1. brendon.runte18 says:

    5 stars
    This breakfast is just amazing! The crispy bacon and eggs are the best part. Remember to cook the beans carefully!

    1. felice.hodkiewicz says:

      5 stars
      I totally agree! The crispy bacon makes everything better. 😋

    2. asley.nitzsche41 says:

      3 stars
      This sounds good, but what if you overcook the beans? Isn’t that a risk? 🤔

  2. Falmer Gloomlurker says:

    3 stars
    I tried this recipe but my toast burned and I think I used too much oil. It still tasted okay tho.

4 from 4 votes

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