Eggs Benedict is more than just a brunch favorite. It’s a dish that represents comfort, tradition, and a touch of sophistication all in one. Built on the foundation of four simple elements, English muffins, poached eggs, Canadian bacon, and hollandaise sauce, it’s a combination that feels greater than the sum of its parts.
The origin of Eggs Benedict has been debated for decades, with stories pointing to both New York’s Delmonico’s and the Waldorf Hotel in the late 19th century. Wherever it began, it quickly became a brunch icon. The appeal lies not only in the flavors but in the ritual of enjoying it. It’s the kind of dish that signals a slow morning, a special gathering, or a lazy weekend worth savoring.
The magic of Eggs Benedict lies in the balance. The English muffin is toasted to provide a crisp foundation. The poached egg brings a soft, runny center that seeps into every bite. Canadian bacon adds a savory note that contrasts beautifully with the smooth richness of the hollandaise. And that sauce, silky, buttery, with a hint of lemon, ties everything together in a way that feels both indulgent and perfectly measured.
There are also countless variations. From Eggs Florentine, which uses sautéed spinach, to versions with smoked salmon, avocado, or crab cakes, the framework invites creativity. Chefs and home cooks alike enjoy reinventing this dish, giving it regional or personal twists while keeping the core experience intact.
Making Eggs Benedict at home can be a rewarding project. It’s not as difficult as it might seem. Poaching eggs becomes second nature with a little practice, and hollandaise can be made easily using a blender. Once you’ve got the basics down, you’ll be able to create a restaurant-quality brunch from your own kitchen.
Eggs Benedict is a reminder that breakfast can be both comforting and refined, and that sometimes, the best meals are the ones you linger over.
Ingredients
- 4 eggs
- 2 English muffins split
- 4 slices Canadian bacon
- 2 tbsp white vinegar
- Hollandaise sauce
- Salt and pepper to taste
- 1 tbsp chives for garnish, chopped fresh
Instructions
- Fill a large saucepan with 2-3 inches of water. Bring the water to a boil and add the white vinegar.
- Reduce the heat to a gentle simmer. Crack one egg into a small bowl or cup and carefully slide it into the simmering water. Repeat with the remaining eggs.
- Poach the eggs for about 3-4 minutes. Remove them from the water with a slotted spoon and drain on a paper towel.
- While the eggs are poaching, preheat a skillet over medium heat. Cook the Canadian bacon slices until heated through, about 2 minutes per side.
- Toast the English muffin halves until golden brown.
- To assemble, place a slice of Canadian bacon on each toasted English muffin half. Carefully place a poached egg on top of each slice of bacon.
- Drizzle a generous amount of hollandaise sauce over each poached egg. Season with salt and pepper to taste.
- Garnish with chopped fresh chives.
- Serve immediately and enjoy!
How doI make holondase sauce?
This recipe is fantastic! The eggs were perfectly poached, and the hollandaise was so creamy. Just like I had at my favorite brunch spot!
I tried it but the eggs turned out a bit too runny for my taste. I guess I prefer my yolks more cooked. Not bad overall though.
I hear ya! I like my yolks a bit firmer too. Maybe next time try a minute longer on the poaching? Could help!
Eggs too runny? You gotta get them right or it’s a mess! But still, I think the sauce is the real star here. 😄
Eggs Benedict? More like Eggs Bendy! lol. What a weird recipe. Not sure if I would try this again. Too fancy for me.
Can you make it vegetarian? I’m not sure if I can substitute bacon… any advice?
Awesome! I made this for brunch and everyone loved it. The hollandaise was the best part!
I didn’t think I could poach an egg, but this recipe made it super easy! Thanks!
I tried poaching an egg before and it was a disaster! Maybe I need to give this recipe a shot. 🤔
So glad to hear it! Poaching eggs can be tricky, but once you get the hang of it, it’s easy peasy! Enjoy your Eggs Benedict! 🍳
Hollandaise sauce is such a pain to make! I think I’ll just buy a jar next time.
I totally get it! Hollandaise can be super tricky. But homemade is so much better! Maybe giving it another try would be worth it? 😊
This is how you impress guests! I added some avocado and it was even better!
Tried this recipe today. It’s a lot of steps, but if you just take your time, it turns out great! My family loved it. добавь больше соли (add more salt)!!!
This recipe is perfect! I’ve always wanted to try making Eggs Benedict at home and your instructions were easy to follow. So yummy!
I struggled with the poaching part. Can someone explain how to keep the eggs from falling apart? Mine turned into a mess.
I’m not a great cook, but I managed to pull this off. Thanks for the step by step details!
Good job! Eggs Benedict can be tricky, but you did it! Love the step by step too.
That’s awesome, but isn’t hollandaise a bit hard for a beginner? I always mess it up!
Utterly fail. My eggs tasted like rubber and the bacon was too soggy. Never again.
Eggs do not belong on muffins! Who even thought of this? 🤔
Eggs Benedict? More like Eggs Ben-dead! My mom’s version is way better.
Hollandaise sauce is too complicated for me. I just used store-bought. Still tasted good.
So easy, I’m surprised I made this! I just threw some cheese on it though??
Easy to follow and my kids gobbled it up! Who knew they would eat poached eggs? Will make this often!
Yummy! Gonna make this every Sunday now! Must use fresh eggs tho!
What if I don’t have chives? Can I use onions instead? 🤔
Meh. The English muffins were too tough for my liking. Maybe I’ll try bagels instead?
This was an absolute hit! The hollandaise sauce was creamy and perfect!