Rating: 5.00
(1)

Eggs Benedict

June 11, 2024

Learn how to make classic Eggs Benedict with poached eggs and hollandaise sauce for the perfect brunch dish.

Eggs Benedict

Eggs Benedict

5 from 1 vote
A classic brunch dish with poached eggs and hollandaise sauce.
Servings 2 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 4 eggs
  • 2 English muffins split
  • 4 slices Canadian bacon
  • 2 tbsp white vinegar
  • Hollandaise sauce
  • Salt and pepper to taste
  • 1 tbsp chives for garnish, chopped fresh

Instructions
 

  • Fill a large saucepan with 2-3 inches of water. Bring the water to a boil and add the white vinegar.
  • Reduce the heat to a gentle simmer. Crack one egg into a small bowl or cup and carefully slide it into the simmering water. Repeat with the remaining eggs.
  • Poach the eggs for about 3-4 minutes. Remove them from the water with a slotted spoon and drain on a paper towel.
  • While the eggs are poaching, preheat a skillet over medium heat. Cook the Canadian bacon slices until heated through, about 2 minutes per side.
  • Toast the English muffin halves until golden brown.
  • To assemble, place a slice of Canadian bacon on each toasted English muffin half. Carefully place a poached egg on top of each slice of bacon.
  • Drizzle a generous amount of hollandaise sauce over each poached egg. Season with salt and pepper to taste.
  • Garnish with chopped fresh chives.
  • Serve immediately and enjoy!

Nutrition

Calories: 545kcalCarbohydrates: 34gProtein: 20gFat: 36gFiber: 2g
Calories: 545kcal
Meal Type: Breakfast
Cuisine: American
Keyword: Father's Day
Cooking Method: Boiled
Time: 30-45 Min

Join the Conversation

  1. James Haywood Hinson says:

    5 stars

    How doI make holondase sauce?

5 from 1 vote

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