Old-fashioned tapioca pudding is one of those comforting desserts that feels like a warm hug from the past. With its creamy texture, gentle sweetness, and delightful little pearls that pop ever so slightly in each bite, it’s no wonder this dish has stood the test of time. It evokes memories of childhood, cozy kitchens, and the kind of home-cooked meals that took time and care to prepare.
Unlike modern instant versions, old-fashioned tapioca pudding is made from small tapioca pearls that need to be soaked and slowly cooked. This process may take a little longer, but the result is something uniquely satisfying. The pearls become soft yet chewy, suspended in a rich custard that’s been gently thickened with eggs and milk. The texture is both creamy and interesting, a far cry from the overly smooth puddings most of us are used to.
This dessert has a wonderful way of feeling both nostalgic and timeless. It doesn’t rely on elaborate flavors or flashy toppings. A bit of vanilla, a hint of salt, maybe a sprinkle of nutmeg or cinnamon, that’s all it needs. Some people like to add raisins for a bit of sweetness and contrast, but even plain, it’s a treat.
Tapioca pudding is also surprisingly versatile. It can be served warm for a cozy end to a meal or chilled for a refreshing afternoon snack. It pairs well with fruit compotes or a dollop of whipped cream if you’re looking to dress it up, but it’s just as delicious on its own.
For those who appreciate traditional, no-frills desserts that celebrate texture and patience, old-fashioned tapioca pudding is a perfect choice. It’s a gentle reminder that not all comfort food has to be rich or decadent. Sometimes, the best treats are the ones that feel familiar and soothing, with flavors that speak softly but stay with you long after the last spoonful.
Ingredients
- 1/2 cup small pearl tapioca Use small pearl, not instant.
- 3 1/2 cups whole milk Whole milk is recommended for creaminess.
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 2 large eggs Beaten.
- 1 teaspoon vanilla extract
Instructions
- Soak the tapioca pearls in 2 cups of room temperature water for at least 30 minutes, or overnight.
- Drain the soaked tapioca and set aside.
- In a medium saucepan, bring the milk and salt to a simmer over medium heat, stirring occasionally.
- Add the drained tapioca pearls to the milk and reduce the heat to low. Cook, stirring frequently, for about 45 minutes, until the tapioca pearls become translucent.
- In a small bowl, whisk together the sugar and eggs.
- Temper the egg mixture by slowly adding a bit of the hot tapioca into the eggs while whisking constantly.
- Return the tempered egg mixture to the saucepan and continue to cook for an additional 10 minutes or until the pudding thickens, stirring often.
- Remove from heat and stir in the vanilla extract.
- Transfer the pudding to a serving bowl or individual cups and let cool. Serve warm or chilled.
Nutrition
I followed this to a T and it still didn’t set! What’s the deal? Maybe I used the wrong tapioca? 🤔
It sounds like you might have used instant tapioca. Make sure you got the small pearl variety. I had the same issue before!
Maybe it just needed more time? 🤷♂️ Sometimes these things can be tricky. Don’t give up!
I tried this recipe, but mine turned out kinda weird. The tapioca was still hard after cooking. Don’t know what I did wrong.
It sounds like you might not have soaked the tapioca long enough or cooked it enough. It needs to be really translucent. Don’t give up, try again!
Tapioca pudding? Isn’t that like an old people kinda dessert? I don’t get the hype.
Just made this and wow, it’s so good! I added a sprinkle of cinnamon on top. Ah-mazing!
Super easy to make, my kids loved it! I think I might put some chocolate next time to jazz it up! 🍫
So glad your kids liked it! Chocolate sounds like a delicious twist! 😊
This recipe takes me back to my childhood! So creamy and delicious. My grandma used to make this all the time. Thanks for sharing!
Delish! Perfect for a rainy day. I think I’ll be making this often. ✨
Not for me. The texture is off, but my husband loved it. So I guess it depends on what you like.
But like, isn’t the texture part of the charm? I love how it’s chewy! Lol, maybe your husband just has better taste? 😂
I totally get it! Tapioca can have a weird texture if you’re not used to it. But I’m glad your husband enjoyed it! Maybe try a different dessert next time?
Sounds too complicated with the eggs! Can’t I just throw everything in a pot and stir?
Yuck! I don’t see how anyone likes this. It’s just gooey and not sweet enough.
Tapioca be like… jelly beans swimming in milk! LOL 😄
Haha, that’s a funny way to describe it! Love tapioca pudding, it’s the best! 😋
This was the best tapioca pudding I’ve ever made, just like my grandma used to make!
It seemed like too many steps for just pudding. Why do you have to soak the tapioca for so long?
Too many steps? It’s pudding, not rocket science! Just follow the recipe and it’ll come out tasty, just give it a try!
I totally get what you mean! It feels like a lot, but soaking the tapioca helps it cook evenly. Makes a big difference in texture!
My kids loved it. They devoured it in minutes! Easy recipe and family favorite. 5 stars!
I tried this but my tapioca got mushy. Not sure if I did something wrong… it looked nothing like the picture.
I don’t know what went wrong, but mine was a mess! Tasted kind of weird. Maybe I added too much sugar? Not sure I’ll try again. 2 stars.
Directions were clear but mine turned out a bit too runny. Maybe I added too much milk??
Maybe you should follow the recipe better? It’s not that hard if you measure right.
I had the same issue! I think it’s all about balancing the milk. Next time, try reducing it a little.
Tapioca is just weird. Why not just make rice pudding instead??
I’m not a fan of the texture of tapioca… felt like I was eating little balls. I won’t make this again.
Just try blending it! Maybe add some fruit? I loved this when I was a kid and didn’t care about texture!
I totally get what you’re saying! Tapioca can be really weird, kinda like eating grapes but mushy. But my kids love it, so I guess it’s a hit or miss!
Too sweet for my taste! I might cut down on the sugar next time. But my kids liked it so 3 stars! 👩🍳
So good! I added a little cinnamon, and it was delicious! Perfect comfort food.
Cinnamon? That’s a unique twist! I never thought of adding spices to pudding. Gonna try it next time!
Pudding okay, but not sweet enough for me. Maybe more sugar is needed.
Yum! Easy to make, but I added coconut for a twist. Really enjoyed it, 5 stars for sure! 🍮
Coconut sounds like a great idea! I might try that next time. Thanks for the tip! 🌴
I don’t know, tapioca is kinda weird. I prefer chocolate pudding. 😕
Tapioca? Really? Seems kinda weird, but it’s actually pretty good! Just takes a bit of patience. I give it a 4.
I totally agree! It’s like a little patience pays off with a creamy treat. Love it!
This pudding is just like grandma used to make! So creamy and perfect. I could eat this every day. 5 stars! 🌟
Old-fashioned recipes are the best! I love making this with my grandma’s help. It reminds me of summer visits at her house. Yum!
Old-fashioned? More like boring! I don’t get why people love tapioca. It’s just squishy balls in milk. No thanks.
I totally agree! There’s nothing like cooking with family. Tapioca pudding is such a classic treat. I make it every summer too!
I think tapioca pudding is overrated. It’s just jelly in milk. This didn’t change my mind. 1 star.
Overall it was ok, a bit too sweet for my liking. I will cut the sugar next time. It’s a good base recipe, though. 3 stars.
Why do you have to temper the eggs? Sounds complicated. I don’t like this recipe.
Not for me. I followed the recipe step by step but it didn’t taste right. Very disappointed. 1 star.
This pudding is a childhood favorite! So creamy and delicious. I made it just like the recipe said, and it turned out perfect! 5 stars!
I tried this recipe and it turned out too runny. Maybe I did something wrong? Not sure if I’ll make it again. 2 stars.
I had the same issue once! It’s crucial to really let the tapioca soak and cook long enough. Maybe you could try cooking it a bit longer next time.
Big fan of tapioca. I soaked the pearls overnight and the texture was perfect. Will make again for sure! 5/5!
I love tapioca too! Soaking overnight does make a big difference! Glad it worked out for you! 😊
Tapioca? Really? Who even still eats that? I tried it for nostalgia, but it just looks like frog eggs to me. Wasn’t my thing. 1 star.
Super easy to make! I omitted the salt and it still tasted amazing! 4 stars!
Hmmm, more like a custard than a pudding. I Meant to add cocoa but forgot. Next time, maybe. 3 stars.
I think it sounds delicious! Cocoa would definitely add a nice flavor. Give it another shot!
Custard or pudding, it’s still a classic. But yeah, cocoa ain’t a bad idea. You sure you added enough sugar? 😜
This tapioca pudding is just like my grandma used to make! So creamy and delicious. Definitely a 5/5!