Vegan Thai Curry Noodles

Overview

The Vegan Thai Curry Noodles recipe is a popular dish that combines the rich flavors of Thai curry with the comfort of noodles, all while adhering to a vegan lifestyle. This recipe has gained popularity among vegans and non-vegans alike, thanks to its delicious taste and easy preparation.

Flavorful and Delicious

This vegan recipe is packed with incredible flavors. The combination of aromatic Thai curry paste, creamy coconut milk, and an assortment of fresh vegetables creates a well-balanced and satisfying dish. The noodles absorb the curry sauce, ensuring that every bite is bursting with flavor.

Health Benefits

As a vegan recipe, these noodles offer numerous health benefits. They are a great source of dietary fiber, vitamins, and minerals. The vegetables used in the recipe provide a wide range of nutrients while the curry paste offers antioxidant properties. Additionally, the coconut milk used is a good source of healthy fats.

Simple and Easy

One of the main reasons for the popularity of this vegan Thai curry noodles recipe is its simplicity and ease of preparation. With readily available ingredients and straightforward instructions, even novice cooks can achieve delicious results. The recipe can easily be customized to suit personal preferences, making it a versatile option for various tastes.

Vegan-Friendly

Veganism has been gaining popularity in recent years, and this recipe perfectly caters to this dietary choice. The absence of animal products in this dish ensures that it aligns with vegan principles. It is an excellent option for those following a vegan lifestyle or looking to incorporate more plant-based meals into their diet.

Conclusion

The Vegan Thai Curry Noodles recipe is a popular and well-loved dish due to its incredible flavors, health benefits, simplicity, and vegan-friendly nature. Whether you are a vegan or simply enjoy delicious and nutritious meals, this recipe is sure to become a regular addition to your cooking repertoire.

Vegan Thai Curry Noodles

3.85 from 19 votes

A delicious and flavorful vegan Thai curry noodles recipe.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 8 ounces rice noodles
• 1 tbsp vegetable oil
• 1 onion thinly sliced
• 2 Garlic cloves minced
• 1 red bell pepper thinly sliced
• 1 cup mushrooms sliced
• 1 can coconut milk 14 ounces
• 2 tbsp Thai Red Curry Paste
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 2 cups spinach fresh
• Lime wedges for serving

Instructions

 

• Cook rice noodles according to package instructions. Drain and set aside.
• In a large skillet or wok, heat vegetable oil over medium heat. Add onion, garlic, bell pepper, and mushrooms. Cook for 5 minutes, until vegetables are softened.
• In a small bowl, whisk together coconut milk, Thai red curry paste, soy sauce, and brown sugar. Pour the mixture into the skillet with the vegetables.
• Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally. Add fresh spinach and cooked rice noodles to the skillet. Toss to combine and cook for an additional 2 minutes, until the spinach is wilted.
• Serve the vegan Thai curry noodles hot, garnished with cilantro leaves and lime wedges.

Nutrition

Calories: 412kcalCarbohydrates: 54gProtein: 10gFat: 15gFiber: 4g

Calories: 412kcal

Meal Type: Dinner, Lunch

Cuisine: Thai

Keyword: noodle, noodles, Thai, Thai cuisine, vegan, vegan recipes

Cooking Method: Boiled

Diet: Vegan, Vegetarian

Time: 30-45 Min

Level: Easy

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