Yorkshire pudding is a traditional English dish made with a simple batter of eggs, flour, and milk. It is typically served as a side dish with roast beef and gravy.
Yorkshire pudding is a traditional English dish made with a simple batter of eggs, flour, and milk. It is typically served as a side dish with roast beef and gravy.
Ingredients
- 3 pieces Eggs Large
- 1/2 cup All-purpose flour Sifted
- 1/2 cup Milk Whole milk is recommended
- 1/4 teaspoon Salt
- 2 tablespoons Beef drippings or vegetable oil For greasing
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, beat the eggs until frothy, then gradually add the flour, salt, and milk to create a smooth batter. Let the batter rest for 10 minutes.
- Put about 1/2 teaspoon of beef drippings or vegetable oil in each cup of a muffin tin and place the tin in the oven to heat until the oil is very hot.
- Quickly pour the batter into the hot muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes until the puddings are puffed and golden brown.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 93mgSodium: 150mgPotassium: 60mgSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 0.6mg
Good recipe, but I think using butter instead of drippings could work too. Gonna try that next time!
These were AMAZING! Perfect to go with my roast dinner. Light and fluffy, just how I like em! 👍
I’m not into these fancy puddings. Just give me a slice of cake! 🤷♂️
But Yorkshire pudding is soooo good! You might change your mind if you try it fresh out of the oven! 🍽️
Mine turned out flat, not sure what I did wrong. Maybe my oven temp was off? Would love any tips!
It could be your oven temp! Maybe get an oven thermometer to check it. Also, make sure the oil is really hot before adding the batter.
Flat? That’s odd. I always get mine puffed! Did you let the batter sit enough after mixing? That helps. Good luck next time!
I don’t get it. Why do they call it pudding? It looks like a bread roll to me!
I didn’t have beef drippings, so I used olive oil. Still turned out great, but I think the flavor would be better with beef drippings.
Using olive oil is a smart move! Never thought of that, but glad it worked out. Beef drippings sound better, but hey, sometimes you gotta make do with what you have!
I don’t know why you’d mess with the original recipe. Beef drippings are like a key ingredient! It’s not quite Yorkshire if you don’t use them. Just saying.
Yum!
Delicious! This is the best Yorkshire pudding recipe I’ve tried. So fluffy and golden!
This is rubbish! Mine didn’t puff up at all. Wasted ingredients!!
Are you sure it needs that many eggs? I thought it was just flour and milk.
I’m not English but these are fun to make. I even tried filling them with stew, so good!
Yorkshire puddin’ just adds so much to my meals! Best side dish ever!
I don’t get what the fuss is about. It’s just eggy bread, right? Seems overrated to me.
Totally agree! Yorkshire pudding is the best! Can’t imagine a roast dinner without it!
How can anyone like this? It’s just a glorified pancake! No thanks.
Perfect for a roast dinner. They came out so nice, my family loved them! Will definitely make again!
I tried this recipe and it was a disaster! My puddings didn’t rise at all. What did I do wrong?