Carrot Cake Cinnamon Rolls combine the best of two beloved desserts into one irresistible treat. The rich, spiced flavor of carrot cake meets the soft, buttery texture of cinnamon rolls, resulting in a warm, comforting pastry that’s perfect for breakfast, brunch, or even dessert. With tender dough, a fragrant cinnamon-sugar filling, and a hint of sweetness from grated carrots, these rolls are an indulgent twist on a classic.
The dough for these cinnamon rolls is soft and pillowy, enriched with a touch of cinnamon and nutmeg to enhance the flavors of the filling. As the rolls bake, the cinnamon-sugar filling melts into the dough, creating layers of gooey sweetness with every bite. The addition of grated carrots not only gives the rolls a natural sweetness but also adds a subtle texture, making them moist and tender. To top it off, a creamy cream cheese glaze drizzled over the warm rolls brings a tangy balance that perfectly complements the spiced dough.
What makes these Cinnamon Rolls stand out is how they combine the best of both worlds. The flavors of traditional carrot cake, cinnamon, nutmeg, and brown sugar, are all present, but in the form of a soft, fluffy roll. This makes them both comforting and special, as they’re ideal for any occasion where you want to impress.
These rolls are perfect for Easter brunch, holiday gatherings, or even just a cozy weekend morning. Serve them fresh out of the oven with a hot cup of coffee or tea, and they’re sure to be a hit. Leftovers (if you’re lucky enough to have any) make a delicious snack or breakfast the next day when gently reheated.
Carrot Cake Cinnamon Rolls offer the warmth of a homemade pastry with the nostalgic, comforting flavors of carrot cake. They’re a fun and delicious way to enjoy two classic desserts in one.
These rolls are made with shredded carrots, warm spices like cinnamon and nutmeg, and often include chopped nuts and cream cheese frosting – classic carrot cake flavors!
Yes, you can prepare the dough the night before and refrigerate it. Just let it come to room temperature and rise slightly before baking.
No need! Finely shredded raw carrots work best – they bake to a soft texture and blend perfectly into the dough.
Cream cheese frosting is the perfect topping for that classic carrot cake flavor, but a vanilla glaze also works if you want something lighter.
Yes, you can freeze them baked or unbaked. For baked rolls, freeze without frosting and add it fresh after reheating.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1/2 cup sugar
- 1/3 cup unsalted butter melted
- 1/2 cup milk warmed
- 1 teaspoon salt
- 1 cup grated carrots
- 2 large eggs
- 4 1/2 cups all-purpose flour
- 1 1/2 tablespoons ground cinnamon for filling
- 1/2 cup brown sugar for filling
- 1/4 cup butter softened, for filling
- 1/2 cup cream cheese for frosting
- 1/4 cup butter softened, for frosting
- 1 cup powdered sugar for frosting
- 1/2 teaspoon vanilla extract for frosting
Instructions
- In a small bowl, dissolve yeast in warm water and set aside until frothy.
- In a large bowl, combine sugar, melted butter, milk, and salt. Stir in yeast mixture and beaten eggs.
- Add grated carrots and gradually stir in flour to form a soft dough.
- Knead the dough for about 8 minutes on a floured surface, until smooth.
- Place dough in a lightly greased bowl, cover with a damp cloth, and let rise until doubled, about 1 hour.
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Punch down dough and roll out on a floured surface into a rectangle.
- Spread softened butter over the dough, sprinkle with brown sugar and cinnamon.
- Roll up the dough tightly and cut into even slices. Place rolls in prepared baking dish.
- Cover and let rise again for about 30 minutes.
- Bake in preheated oven for 25 minutes, or until golden brown.
- While rolls are baking, prepare frosting by beating cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Once rolls are baked, spread cream cheese frosting over warm rolls before serving.
Nutrition
Not sure about the carrots in a cinnamon roll, feels weird but I gave it a shot. They turned out okay, but I probably won’t make them again.
Nah, man! Carrots in cinnamon rolls is just wrong. Cinnamon rolls should be sweet and fluffy, not veggie-filled. I’m surprised you even tried it!
I totally get why you felt weird about the carrots! I’ve never thought of putting them in cinnamon rolls either. But hey, at least they turned out okay, right? Maybe they’ll grow on you!
These are the best cinnamon rolls I’ve ever made! So fluffy and delicious, my family loved them! 😍
Lol, my rolls never turn out that fluffy. Maybe I’m doin’ it wrong? 🤔
I haven’t tried cinnamon rolls with carrots before, but I’m intrigued! Might just give these a go. 🥕
Cinnamon and carrots?? That’s just wrong. Sorry, but this recipe is just too strange for me. Couldn’t even finish one.
I made these last weekend and added raisins. Yum! Just like grandma used to make, totally bringing back memories! 🥰
This recipe calls for too much sugar! I reduced it and they turned out fine, but still really sweet.
I think sugar is what makes desserts taste good! But glad it worked out for you.
Honestly, carrot cake isn’t my fave. Just a bunch of sugar-covered veggies. 😒
I get where you’re coming from! Carrots in cake sounds odd, but you might like it better in roll form. 🤷♀️
Is it alright to use frozen carrots? I got lazy… 🤔
Using frozen carrots should be fine! Just make sure to thaw and drain them first. Good luck!
I dunno, frozen carrots seem kinda weird for a cake. Fresh ones are way better. 😕
Yum! The cream cheese frosting takes it to another level. Will make again next Sunday!
5 stars! I even added some nuts and raisins. Super good and moist!!
This recipe is great! My kids helped and they had so much fun rolling the dough! 😊
These are the best rolls I’ve ever made! So fluffy and delicious. I added walnuts 😍. Definitely a 5!
Walnuts in rolls?! That’s a new one! I usually just stick to the recipe. But I’m glad you liked them! 😄
I don’t think those rolls can be the best unless you tasted mine! My grandma’s recipe is unbeatable! 🤨
The frosting was way too sweet for me. I think I might reduce the sugar next time. Just not my style, I guess.
These are absolutely delicious! The cinnamon and carrot blend perfectly. I made them for a brunch and everyone loved them!
I totally agree! These cinnamon rolls are a hit at any gathering. So fluffy and tasty!
They sound good, but I wonder if they’re really that great. I’ve had some cinnamon rolls that looked better than they tasted. 😕
I’m skeptical about carrots in cinnamon rolls. Seems weird. But I’ll try it, I guess. 2 stars for now.
Carrots in cinnamon rolls? What next, broccoli pancakes? 🤔 But hey, maybe it’ll surprise us all. 2 stars seems right until you taste it.
I thought the same thing! But trust me, you won’t regret it. The carrots add moisture and sweetness. Give it a shot! 🙂
Yummy! I just wish it wasn’t so many steps. I’m a simple baker, this almost made me giv up. But worth it!
Cake or rolls? Who cares, it’s all sweet! 😂 I love it!
These cinnamon rolls are incredible! The carrot adds a nice touch. My family loved them!
I’m so glad you loved them! The carrot really does bring a unique flavor. Will definitely try making them this weekend!
Carrot in cinnamon rolls? Sounds weird 🤔 But if your family liked it, who am I to judge?
These are the best cinnamon rolls I’ve ever made! So soft and full of flavor. Definitely a keeper!
Eh, not impressed. They tasted like regular rolls with some carrots. Meh.
Regular rolls with carrots? That doesn’t sound right… maybe you didn’t make them right?
I totally disagree! The carrots add such a nice flavor. You should give them another try!
I followed the recipe but my dough never rose. What did I do wrong? I’m so confused!
I dunno… my dough didn’t rise like it should’ve. Maybe my yeast was old? I’ll try again.
I was confused at step 6. Is it really necessary to let the dough rise twice? Seems like a lot of time.
Yes, it’s important to let the dough rise twice! It helps develop flavor and texture. Trust the process! 😊
I followed the recipe, but mine turned out a bit dry. Maybe I kneaded it too much? Need some tips.
Dry?! I never had that problem, but I guess everyone has their own cooking style. Maybe try less flour next time?
If your rolls turned out dry, you might have kneaded it too long. Just knead until it’s soft and smooth, then let it rise properly! Hope that helps!
Yeah, it’s okay I guess. But why so complicated? Just bake a normal cake, simpler.
Too sweet for my taste. I think I would cut back on the sugar next time. Just my opinion!
yum!! rolled them up just like you said, and put extra cream cheese! So good! 10/10🔥
Not sure why everyone loves them. The flavors were kinda bland to me. I expected more carrot taste, tbh.
Whats with the yeast? Can’t you just use baking powder? Gonna try it my way next time.
Using yeast makes them fluffier and tastier! Baking powder just won’t give the same rise. Trust the process! 🥰
This took ages to make, but it’s worth every minute! Best thing I’ve baked this year!
Wasn’t sure about mixing veggies and sweets, but these rolls are delicious! who knew carrots could be this good?
Easy to follow, but took longer than I thought. Patience is key, I guess.
I love carrot cake! Making these for my book club, hope they like them! Thanks for the recipe!
Is it really carrot cake if it don’t have nuts? 🤔 Anyway, still tasted good!
I’m not a baker usually, but these rolls were easy to make! Only took me a couple hours! Will bake again!
Carrot cake IS NOT for breakfast! Who eats dessert for breakfast?!
SO GOOD! My 5-year-old devoured them! 🥕❤️
I tried this recipe, but my dough didn’t rise at all. What went wrong? Was my water too hot or something?
lol I thought it was a cake not rolls, but they taste good
Haha, I thought the same thing at first! But they are yummy! Love the frosting!
Yummy! My kids loved them! Definitely making these again. Quick and easy! 5 stars!
These sound great but I wonder if they really taste like carrot cake? Never think of cinnamon rolls with veggies!
So glad to hear your kids enjoyed them! My family loves these too. Definitely a keeper!
Carrots in rolls? Sounds weird but it actually works! My kids loved them. Will make again.
These rolls are so delicious! I made them for breakfast and my family loved them! Definitely a keeper!
So glad to hear that! These rolls really are a hit at breakfast. I’ll have to try making them for my family too!
I will try but not too sure. Heard yeast is hard to work with? Anyone have tips?
Next time, I will use less sugar for frosting. Too sweet!
I tried this recipe but got confused with the yeast. Mine didn’t rise properly. Maybe a bit more detail in the instructions could help.
My grandma used to make similar ones, but with raisins. These are good but not as good as hers. Just sayin’. 3 stars.
Really? I think these are way better! No offense, but raisins can be a bit gross. Just my opinion.
I get it! Grandma’s recipes have that special touch. But these rolls are super tasty too, especially with that cream cheese frosting!
These cinnamon rolls are absolute perfection! The carrot flavor shines through and the frosting is heavenly. 5 stars!
I used pumpkin instead of carrots and it was delightful!
These are the best! Fluffy and so much flavor!
Not sure, my attempts turned out kinda flat. Maybe I’m doin something wrong? They look great tho.
I totally agree! These rolls are like a hug in food form. Can’t get enough of that frosting too!
I made these for my family and they loved them! Even my picky kids.
Yummy! 😋
Just made these and they are gone! My kids couldn’t get enough! 🍴
But do they REALLY taste like carrot cake? My kids never go for veggies lol.
That’s awesome! Kids love sweets, and these sound super tasty! 🍰
Why do you need to put carrots in a roll? Sounds wrong.
These rolls are simply divine! I can’t believe how moist they turned out. Definitely making them again!
Yum! I never thought carrot cake could be turned into rolls. This is genius! Perfectly sweet and cinnamon-y.
I totally agree! Carrot cake is such a classic and turning it into rolls is a fantastic idea. Can’t wait to try this!
Too sweet for me. Should’ve cut back on the sugar! Next time I’ll try less sugar.
These rolls are too sweet! I had to cut the frosting by half. Can you reduce the sugar next time? 4 stars though.
Yeah, I found them sweet too! Maybe try less sugar next time or a different frosting? Still delicious, though!
This recipe seems too complicated for a simple cinnamon roll. Why do you need so many ingredients?
I get where you’re coming from, but the extra ingredients really enhance the flavor and make them special! Trust me, it’ll be worth it.
I was skeptical at first but wow, these rolls are delicious! Almost too sweet tho.
Great recipe! But I forgot to add eggs and they still turned out fine! 😂
Haha, that’s awesome! Sometimes things work out better than expected! 😄
I don’t know about this. Carrots in a roll? Sounds weird. But my best friend said it’s good. 🤔
Yeah, it does sound weird! But I’ve tried it and it’s actually really tasty! You should give it a go. 👍
I followed the recipe but mine turned out a bit dry. Maybe I overcooked them? Not sure if I will try again. 3/5.
Great recipe! I substituted half the flour for whole wheat and it turned out good!
Tried these for a family gathering and they disappeared in minutes! Everyone loved them!
I’m so glad to hear that! These cinnamon rolls are a hit at my family gatherings too. Definitely a keeper!
Rolled dough and cut, waited for it to rise, they came out puffy but perfect 4/5.
Perfect is a stretch, I can’t get dough to rise at all. Maybe I just need to bake more often.
Glad your rolls turned out puffy! I always struggle with the rising part. Any tips?
Cinn rolls are usually good but this one? Nahhh
Nah, I don’t think carrots belong in rolls. Stick to the classic cinnamon! 😒
I think you’re missing out! Carrot cake makes for a delicious twist on cinnamon rolls! 🤤
Too many steps, I just wanted a quick breakfast. Not worth my time.
These turned out ridiculously good. The carrot flavor is subtle (not weird), and the cinnamon/brown sugar filling is legit. I frosted them a little early and it melted perfectly anyway.
These are amazing! The cinnamon and carrot combo is a winner. My family devoured them in minutes!
Too sweet for my taste. Thought they would be healthier with carrots but nope!
Carrot cake? More like cake made from carrot!! Too much hype for a roll! Disappointed.
Good recipe, though I found the dough a little sticky. I added a touch more flour while kneading (like 1/4 cup) and it came together fine. Rise time was about right.
Glad it worked out! Mine gets a bit sticky too since the carrots add moisture—adding flour slowly during kneading is totally the move.
Interesting—mine was almost dry instead. I think how finely you grate the carrots matters a lot. Maybe next time I’ll weigh the carrots instead of “about a cup.”
Delicious! I added nuts and raisins for some extra crunch. Yummy!
Nuts and raisins? That sounds awesome! I gotta try that next time! 🎉
Just made these, and wow! So fluffy and flavorful! The frosting is the best part! 😍
I don’t understand how the yeast works, but it did! Nice recipe overall.
I’m not a baker, but this was surprisingly easy! Mine didn’t look as good as the picture, though.
Can I sub the carrots for zucchini? I hate carrots! Maybe that would work?
No way! Zucchini can’t replace carrots in a cake! Carrots are what makes it sweet!!
Zucchini sounds interesting, but I wonder how it would hold up in the dough. I’ve never tried that before!
My dough didn’t rise properly. Maybe the yeast was old? Unsure what went wrong. 🙁
I dunno, they turned out kinda dry for me. Maybe I did something wrong? I followed the recipe.
I forgot to add the eggs, and they came out pretty good, so I guess you can skip it?
Really good! I added some walnuts for extra crunch. Can’t live without that!
Really? Walnuts in carrot cake? Sounds kinda weird but if you like it, then go for it. I’ll just stick to the recipe as is.
Walnuts? That’s a great idea! I usually throw in some pecans for that crunch, but walnuts sound even better. Can’t wait to try it!
I never knew carrot cake could be rolls, but this is genius! Making it again for Easter.
These rolls taste exactly like fall! Yum! 🍂 Will share with my family.
So glad to hear that! Fall flavors are the best! 🍁 Can’t wait to try these myself!
These turned out amazing—soft, sweet, and that carrot flavor is actually perfect with the cinnamon. I’d never think to do it this way but wow. Definitely making again.
Ahh that’s exactly what I hoped for—carrot + cinnamon is such an underrated combo. Glad you nailed the softness!
So this is basically carrot cake… inside cinnamon rolls? I’m not mad. It tastes like dessert that got dressed up.
I was skeptical about carrots in cinnamon rolls, but the dough was super tender. Used freshly grated carrots and it helped a lot. Frosting was spot on too.
I was skeptical too, but your comment makes me want to try it. Fresh grated carrots really do make a difference—did you squeeze out any moisture or just toss them in?
Carrots in cinnamon rolls sounds kinda weird lol. But if the dough was tender and the frosting came out spot on, I believe you. I might reduce the cinnamon a bit though—just personal taste.
These are amazing! I love how you can taste the carrots with the cinnamon. Will definitely make again.
I dunno, I tried making these and they just didn’t turn out right for me. Maybe I did something wrong?!
I’m so glad you enjoyed them! The combo of carrots and cinnamon really is the best! 🌟
Carrot cake? In roll form? What a weird combo! Not sold. 🤔
I get it, it might sound strange, but it’s actually really good! You should give it a try before deciding!
Nah, man, carrot don’t belong in rolls! Just stick to regular cinnamon rolls. Way better!
Wow!!! Just wow!!! 10/10 would recommend!!! 🥕🍰
My yeast never got frothy at first, but I waited longer and it finally bubbled. The final result was still good. Note to self: yeast proofing matters!
Totally agree—yeast proofing is the difference between “hope” and “worked.” Glad it finally bubbled for you!
Hmm I usually skip the frothy step and just dump the yeast in… maybe I need to try proofing again. Also 1/4 cup warm water seems kinda little for 2 1/4 tsp yeast? 🤷♂️
I followed it exactly, but my rolls came out a bit dry. Maybe I overbaked by like 5 minutes? Still tasty, just not as gooey as I wanted.
Oh no—dry rolls are usually just a timing/oven thing. Yeah, 5 minutes can absolutely knock the moisture out of cinnamon rolls. Next time, I’d pull them as soon as they’re lightly golden (ovens run hot) and maybe tent with foil if they’re browning fast.
These cinnamon rolls are the best! I’ve made them twice already. So soft and gooey!
My rolls didn’t look like the picture vibe (if there was one). I think my filling got too melty and it leaked a bit. Still tasted good, just messier than expected.
Carrot cake rolls?? Sounds like something my aunt would make. Also 4 1/2 cups flour seems like a lot—mine turned dough into concrete lol. Any tips?
Carrot cake cinnamon rolls really are the best “retro aunt” vibe 😂 And yep—4 1/2 cups flour can feel like concrete. I’d add flour gradually and stop once you get a soft, tacky dough (not dry). Also make sure your carrots aren’t soggy—squeeze them a bit if they’re watery.
Honestly, this is just a carrot cake twisted up. Not a fan of the spongey rolls.
Carrot cake is good and all, but I don’t know about putting it in roll form. Sounds kinda odd to me. Maybe just stick to cake??
I actually think these cinnamon rolls are delicious! Adding carrots gives a nice twist to a classic. Not everyone gets it, but I love it!
Too many steps for a simple roll. I’d rather stick to plain cinnamon rolls. 👎
I was skeptical at first, but these turned out really good! A bit sweeter than I expected, though.
Glad to hear they turned out great! Carrot cake is usually on the sweeter side, but the flavor is amazing. Next time, maybe try less sugar or adding some nuts for crunch!
Wow, the frosting actually sets nicely even though you spread it on warm—no runny mess for me. I’d make these again for sure.
Yes!! Same here—warm rolls and the frosting doesn’t turn into soup. I was nervous the first time but it worked out. 😄
These are dangerously good. The carrot + cinnamon combo tastes like a dessert mashup I didn’t know I needed. I used a little extra cinnamon and it was perfect.
I followed it mostly, but my dough needed a bit more flour (it was super sticky). Still turned out fluffy and not too sweet.
Why do you need yeast for something sweet like this? Seems odd to me.
Yeast helps the dough rise and gives it that fluffy texture, even in sweet baked goods. It’s not just for bread! 😊
I always thought yeast was just for bread too. Is there a reason it’s needed in this recipe? Might skip it if it’s not necessary.
Carrots in my rolls? Weird! But I tried it, and now I’m a believer. 😋
One word: Delicious.
Can you use something other than cream cheese for frosting? Not a big fan of it.
Yum! The frosting is really the star here. I licked the bowl after making it!
I totally agree! The frosting is divine! I couldn’t resist tasting it straight from the bowl too. ❤️
I had a hard time with the dough. It was too sticky. Any tips?
Try adding a bit more flour while kneading! It’ll help with the stickiness.
Dough didn’t rise for me. What did I do wrong? Ugh, so frustrating!
Too much cinnamon in my opinion. My whole house smells like a spice rack.
Smells good to me! I love cinnamon. Your house must smell amazing!
I get what you mean! Cinnamon can be so overpowering sometimes. Maybe cut back a bit next time?
I’m skeptical about carrot cake + cinnamon rolls… but wow, it works. I kept thinking the carrots would be prominent but they’re subtle. Next time I’ll grate them a little finer.
I’m not fully convinced—like, 1 cup carrots seems like it should taste super carrot-y. Maybe my carrots were too chunky? I’ll try grating finer but also maybe squeeze the moisture next time.
Same reaction here 😂 I thought “carrot cake + cinnamon rolls” would be weird, but the carrots really do stay subtle. Grating finer next time is such a good call.
Filling was great, but my rolls didn’t brown as much as the recipe said. Maybe my oven runs cool. Flavor was still great though—added a pinch more cinnamon and it helped.
I hate cream cheese frosting in general but I tried it anyway. Surprisingly it balanced the sweetness. I’ll still use less vanilla next time.
These sounded weird but in a good way—carrot + cinnamon rolls is actually genius. My kitchen smelled like a bakery for real.
I thought this was gonna be sweet as heck, but it was actually not too sugary! Liked it!
I skipped the frosting and they were still good! But, frosting is always a win, right?
My yeast didn’t get frothy (maybe water was too warm?) so I had to start over. Recipe itself seems solid though.
Love the cream cheese frosting! It makes everything better. Yum!
Couldn’t get the dough to rise. What did I do wrong? Disappointing.
These rolls are to die for! Moist and flavorful. I added some nuts for crunch!!
These smell like fall heaven. The carrot in cinnamon rolls is such a fun twist—soft, sweet, and the frosting is dangerously good.
Yes!! Carrot + cinnamon is such a cozy combo. I’m making these this weekend—those ratios sound spot on.
I’m skeptical about the carrot being enough to taste without making it weirdly “carroty”… but hey, cinnamon helps. Do you squeeze the grated carrots dry or just add as-is?
Not gonna lie, 4 1/2 cups flour feels like a lot. I ended up using about 4 cups and it was fine—maybe depends on the carrots.
Yeah, that flour amount always feels chunky on carrot cakes/cinnamon rolls. I’ve had luck staying closer to 4 cups too—if the dough is soft and tacky after kneading, I stop adding more. Carrots can be super watery depending on the batch.
My rolls looked great but they came out a little dry. I might’ve rolled too thin or baked too long. Also, the frosting was slightly too sweet for my taste.
Five stars! I made these for brunch and everyone asked for the recipe. My only note: let them cool 5 minutes before frosting or it slides off.
Way too much cinnamon for my taste. Next time I’ll cut it in half. Frosting is still really good though—sweet and creamy without being gross.
I followed the dough steps but mine was kinda sticky, so I added a bit more flour while kneading. Still rose nicely and the rolls were soft. Would make again.
I tried this once and mine didn’t rise at all—turns out my “warm water” was probably too hot? 😅 Still, your result sounds promising. Maybe I’ll try again and add a little flour if it’s sticky like you did.
That’s awesome! Sticky dough is so common with carrot bakes—sounds like your extra flour did the trick without ruining the softness. I love that they rose nicely 😊
I was skeptical about carrots, but they really add moisture. Mine needed like 3 extra minutes in the oven to get fully golden.
The frosting ratio is legit. I doubled the vanilla because I like it stronger, and it still tasted balanced.
Yes!! I doubled the vanilla too and it was still not overpowering—so good. These smell like fall the second they go in the oven.
I’m not gonna lie, I was worried about the carrots in the dough, but it actually tastes amazing. Only thing: my “frosting” got a little runny until I chilled it—still delicious though.
The dough was super soft and sticky at first, but kneading fixed it. Next time I’ll probably let it rise a few minutes longer because mine didn’t fully double.
That’s usually totally normal—carrot + hydration can make it pretty tacky at first. If kneading helped, you were on the right track. Letting it rise a few extra minutes (or checking for that doubled look) should help a lot!
I accidentally used salted butter in the dough (oops). Might have thrown off the salt balance, but honestly it was still tasty. Next time I’ll be strict with measurements.
Wut—carrots in cinnamon rolls?! 😂 I tried it anyway and it was… okay. Not my favorite but not terrible. I’ll stick to regular cinnamon rolls.
I followed it exactly and my yeast never got frothy… so the dough didn’t rise and I ended up with sad little buns. Not your fault, I guess—my water was probably too hot/cold.
Way too much flour for me, I think? The dough was stiff after mixing, so I ended up struggling to knead. After letting it rest, it softened, but the texture was more bready than fluffy.
The rise took longer than 1 hour for me (kitchen was kinda cold). Once I waited a bit, the texture turned out soft. Would make again!
I subbed milk with oat milk and it worked. The frosting is the star—sweet but tangy. I used freshly grated carrot and it made a difference.
I tried carrot cake cinnamon rolls once and mine came out kinda dry, so I’m curious—how much oat milk did you use and did you adjust anything else? Also the frosting is usually too sweet for me, but tangy sounds perfect.
Oat milk swap is genius—glad it didn’t mess with the dough. And yes, the cream cheese frosting really makes these feel like carrot-cake candy. 🥕✨
My yeast didn’t get frothy and I panicked 😅 but the rolls still rose a little. Ended up dense, not bad, just not “cinnamon roll” texture.
Ugh I feel you 😅 Yeast that doesn’t get frothy can totally throw you. Dense rolls usually means the yeast didn’t wake up fully (water too hot/cold or old yeast). Did you check the temp of the water and yeast expiration?
Not gonna lie, I was skeptical about carrot in cinnamon rolls. But the flavor is subtle and the texture is really tender. Pretty legit.
I was skeptical too—carrot sounded weird—but it really works! The cinnamon keeps it from tasting “carrot-y,” and the dough stays super soft. Glad you liked it 😄
Good flavor combo, but my dough was super sticky. I had to add a bit more flour while kneading. Still worth it though—cinnamon-sugar filling is legit.
Glad you liked the filling! Dough can get sticky with carrot cakes—did you measure the flour by weight or scoop it? I usually add flour a tablespoon at a time only until it’s tacky, not wet.
Not gonna lie, I was skeptical about carrot in cinnamon rolls… but wow. The crumb was super tender. Next time I’ll cut the slices a hair more evenly.
Followed it exactly and got fluffy rolls! I used freshly grated carrots (not pre-shredded) and I think that made a difference.
I dunno… I use pre-shredded all the time and it still turns out okay. Maybe it’s just the rising time and not the carrots? Either way, congrats though.
Omg yes!! Freshly grated carrots definitely sounds like it’d add more moisture and texture. Love that you followed it exactly—my rolls usually get a little dense but fluffy is the dream 😄
Good flavor, but my dough was super sticky even after 8 minutes kneading. Next time I’ll add a little more flour carefully.
Ugh yeah sticky dough can happen—carrots are so juicy. I’ve found letting the flour “catch up” gradually helps, like add 1–2 tbsp at a time. Also make sure your carrots aren’t squeezed super wet.
I’m skeptical about the carrots in rolls, but they were moist and didn’t taste like veggies at all. Would make again!
Totally get your skepticism—carrots can sound weird in bread. But if they stayed moist and not “veggie-y,” that’s the dream. Did you use finely grated carrots or more chunky?
The prep is kind of long but the result is worth it. 350°F for 25 min worked for me—golden, not doughy. Great comfort food.
Carrot cake + cinnamon rolls = genius. I brought these to a potluck and they were gone fast. Would make again!
Yes!! Carrot cake vibes but in cinnamon roll form—sounds dangerous (in a good way). 😄
These were insanely good—carrot in the dough actually tastes comforting, not weird. I baked mine 2 minutes longer for extra browning and the frosting stayed nice and thick.
Totally agree—carrot can sound odd, but it makes the dough taste cozy. I also like the extra browning; thick frosting is the best kind of “don’t melt” situation 😄
Could’ve used more frosting. Like, I ate it anyway, but I feel like the ratio is off. Still good though—would probably double the frosting.
Totally agree—mine always look a little stingy on frosting compared to the photo. Next time I’m doubling it like you said.
Also I usually wait like 5 minutes before frosting so it doesn’t melt everywhere.
Way too much cinnamon for me—overwhelming. I’d do half next time. The frosting though? Perfect tangy-sweet balance.
Totally agree—cinnamon can get overpowering fast. Half next time sounds like the move.