Apple Cider Donuts

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September 30, 2024

Deliciously spiced apple cider donuts, perfect for a cozy fall treat.

Apple Cider Donuts

Deliciously spiced apple cider donuts, perfect for a cozy fall treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine American
Servings 1 people
Calories 210 kcal

Ingredients
  

  • 2 cup apple cider reduced to 1/2 cup
  • 2 cup flour all-purpose
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp clove ground
  • 1/2 tsp salt
  • 1/2 cup sugar granulated
  • 1/2 cup brown sugar packed
  • 2 eggs large
  • 6 tbsp butter melted
  • 1 tsp vanilla extract
  • 1 cup milk
  • For rolling cinnamon sugar ⅓ cup sugar + 1 tsp cinnamon

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a donut pan.
  • In a small saucepan, simmer the apple cider over medium heat until it reduces to about 1/2 cup. Set aside to cool.
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, clove, and salt.
  • In another bowl, beat together the granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and cooled apple cider reduction.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  • Stir in the milk until the batter is smooth.
  • Fill the donut pan cavities about 3/4 full with batter.
  • Bake for 10-12 minutes or until a toothpick inserted into the center of a donut comes out clean.
  • Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack.
  • While warm, roll the donuts in cinnamon sugar mixture until coated.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 180mgPotassium: 85mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1.2mg
Keyword desserts, fall, food
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