Candy Apples

Candy Apples are a classic treat, especially popular during fall festivals and Halloween. These delicious apples are coated in a shiny, sweet candy shell that provides a satisfying crunch.

Candy Apples

Candy Apples are a classic treat, especially popular during fall festivals and Halloween. These delicious apples are coated in a shiny, sweet candy shell that provides a satisfying crunch.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Cuisine American

Servings 1 people

Calories 200 kcal

Ingredients

  

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• 6 pieces apples Preferably Granny Smith or any tart variety
• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup water
• 1/2 teaspoon red food coloring Optional, for color

Instructions

 

• Wash and thoroughly dry the apples. Remove any stems and insert a wooden stick into each apple.
• In a saucepan over medium-high heat, combine the sugar, corn syrup, and water. Stir until the sugar dissolves.
• Bring the mixture to a boil without stirring until it reaches 300°F (hard crack stage) on a candy thermometer. If using, add the red food coloring.
• Quickly dip each apple into the hot candy mixture, twisting to coat evenly. Let any excess drip off.
• Place the coated apples on a greased baking sheet or a silicone mat to cool and harden.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 50gSodium: 35mgPotassium: 85mgFiber: 3gSugar: 45gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 2mg

Keyword Candy, Fall Festivals, Halloween

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