Candy Apples

Candy Apples are a classic, nostalgic treat that brings back memories of fairs, festivals, and Halloween. With their glossy, vibrant candy coating and a tart, juicy apple underneath, these sweet apples are a perfect balance of flavors and textures. Whether you’re making them for a fall celebration, a party, or just as a fun homemade treat, candy apples are as fun to make as they are to eat. The crisp apple contrasts beautifully with the sticky, sweet candy coating, making every bite a satisfying and festive indulgence.

The process of making this dessert is simple but requires a bit of attention to detail. First, you’ll need firm, tart apples like Granny Smiths, which offer a great contrast to the sugary coating. After washing and drying the apples, a wooden stick is inserted into the top of each apple, making them easy to hold. The candy coating is made by boiling sugar, corn syrup, water, and a touch of food coloring (for that bright, red hue) until it reaches the right temperature. Once it’s ready, the apples are dipped into the candy mixture, coating them completely. The result is a crunchy, shiny candy shell that hardens quickly as it cools.

Candy apples can be customized in many ways. While the classic version is red, you can experiment with different colors and flavors. Try green candy coating for a festive twist or add flavorings like cinnamon or caramel to the syrup for extra depth. For an even more indulgent treat, roll the coated apples in chopped nuts, sprinkles, or crushed cookies, adding texture and variety to each bite.

Candy Apples are not just a sweet treat – they’re also visually striking. Their glossy, bright candy coating makes them a showstopper at any party or gathering. They make for a great DIY project with kids, turning the process of creating the treat into part of the fun.

Whether you’re serving them at a Halloween party, making them for a family treat, or gifting them as a homemade present, Candy Apples are a sweet, festive indulgence that everyone can enjoy.

Candy Apples

3.52 from 60 votes

Candy Apples are a classic treat, especially popular during fall festivals and Halloween. These delicious apples are coated in a shiny, sweet candy shell that provides a satisfying crunch.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

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Ingredients

  

1x2x3x

• 6 pieces apples Preferably Granny Smith or any tart variety
• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup water
• 1/2 teaspoon Red food coloring Optional, for color

Instructions

 

• Wash and thoroughly dry the apples. Remove any stems and insert a wooden stick into each apple.
• In a saucepan over medium-high heat, combine the sugar, corn syrup, and water. Stir until the sugar dissolves.
• Bring the mixture to a boil without stirring until it reaches 300°F (hard crack stage) on a candy thermometer. If using, add the red food coloring.
• Quickly dip each apple into the hot candy mixture, twisting to coat evenly. Let any excess drip off.
• Place the coated apples on a greased baking sheet or a silicone mat to cool and harden.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 50gSodium: 35mgPotassium: 85mgFiber: 3gSugar: 45gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 2mg

Calories: 200kcal

Meal Type: Dessert

Cuisine: American

Keyword: Candy, Fall Festivals, Halloween

Cooking Method: Boiled

Diet: Vegetarian

Time: <30 Min

Level: Easy

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