Candy Apples are a classic treat, especially popular during fall festivals and Halloween. These delicious apples are coated in a shiny, sweet candy shell that provides a satisfying crunch.
Ingredients
- 6 pieces apples Preferably Granny Smith or any tart variety
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon Red food coloring Optional, for color
Instructions
- Wash and thoroughly dry the apples. Remove any stems and insert a wooden stick into each apple.
- In a saucepan over medium-high heat, combine the sugar, corn syrup, and water. Stir until the sugar dissolves.
- Bring the mixture to a boil without stirring until it reaches 300°F (hard crack stage) on a candy thermometer. If using, add the red food coloring.
- Quickly dip each apple into the hot candy mixture, twisting to coat evenly. Let any excess drip off.
- Place the coated apples on a greased baking sheet or a silicone mat to cool and harden.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 50gSodium: 35mgPotassium: 85mgFiber: 3gSugar: 45gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 2mg