A delicious pasta dish made with linguine, clams, and cherry tomatoes.
Ingredients
- 8 ounces linguine
- 2 pounds clams
- 1 pint cherry tomatoes
- 2 cloves garlic minced
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/4 cup parsley chopped
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cherry tomatoes to the skillet and cook until they start to burst, about 5 minutes.
- Add the clams and white wine to the skillet. Cover and cook until the clams open, about 10 minutes. Discard any clams that do not open.
- Add the cooked linguine to the skillet and toss with the clams and cherry tomatoes. Cook for an additional 2-3 minutes to heat through.
- Season with salt and pepper to taste. Garnish with chopped parsley.
- Serve hot and enjoy!
Nutrition
Calories: 580kcalCarbohydrates: 64gProtein: 30gFat: 21gFiber: 4g
Yum!
Looks amazing! Can’t wait to try this recipe.
Ehh, it was okay. I’ve had better seafood dishes, to be honest. 😕
Why do people eat clams? They look like giant bugs in the ocean. Disgusting.
I mean they might LOOK weird, but they taste fantastic with pasta. Just gotta focus on the flavor!
Clams are actually really good for you! Plus, they taste amazing in dishes like this one. Don’t knock it till you try it!
Linguine?? 😂 I thought it was spaghetti! They taste the same, right?
Linguine and spaghetti are not the same! Linguine is flat while spaghetti is round. But both are yummy! 😂
This was so delicious! The clams were perfect, and it was super easy to make. Definitely making it again!
The instructions were real clear and easy to follow! But why no cheese? I always thought pasta with seafood needed cheese!
Linguine with clams is my favorite dish! This was super easy to make and I had all the ingredients in my kitchen. Will make again.
Looks easy but I’ve had bad experiences with clams. Are they really safe eating if they don’t open?
I completely agree! Linguine with clams is so delicious and this recipe looks great. I’ll definitely try it out. Thanks!
I made this for my family, and they loved it! Such a simple yet fancy dish. Thanks for sharing!
I didn’t have any parsley, but it was still good. I used basil instead. A flavorful twist!
The clams didn’t open for me?! I followed the recipe exactly. Disappointed.
Super easy and quick! Loved making this on a weeknight.
Tasted ok, but my pasta was overcooked. I guess I didn’t read the package instructions right.
Too much garlic for my taste. Next time, I might skip it or use less.
A little too much garlic for my taste. Next time I’ll cut it down. But overall, decent dish.
Too much garlic? Nah, you gotta embrace it! It gives such a nice flavor! Just add more seafood next time!
I love garlic, but I get it, sometimes it can be overbearing! Glad you enjoyed it otherwise!
I followed the recipe, but the clams didn’t open???? What did I do wrong??
Really good. Made it for my friends and they loved it! Will make again for sure.
Should the wine be white or red? I used red, and it tasted weird. I don’t know if that’s okay?
Too salty for my taste! I suggest reducing the salt. Otherwise, nice recipe.
I agree, it was a bit much for me too. Maybe next time I won’t add any salt at all!
This is my fave! I added some red pepper flakes for a kick. Yum!
I was skeptical about using clams, but it turned out surprisingly good. Will make it again!
So glad you tried it! Clams can be a bit nerve-wracking, but they add such a unique flavor! 🍝
I don’t get how clams can be good… like, aren’t they just slimy? 🤔 But if you liked it, great!
Did not turn out well for me. The clams were all closed and I had to throw most of them away. Very disappointing!
This recipe is just divine! So fresh and full of flavor. Highly recommend!
Thanks for sharing! Can’t wait to try this. Sounds so good!
This recipe was amazing! Loved the burst of flavors from the cherry tomatoes. 5 stars!
This recipe was fantastic! I added some crushed red pepper for an extra kick. Will definitely make it again!
Delicious!! I added a pinch of red pepper flakes and it was awesome!
That sounds amazing! I love a little kick in my food. I’m definitely trying that next time!
Really? Red pepper flakes? I don’t think that would work well with clams. Seems kinda weird to me.
Not a fan of clams. I swapped them for shrimp instead and it was delicious! Just sayin.
Shrimp sounds good! I’ll have to try that next time. Clams are not my favorite either.
I don’t like clams, so I used shrimp instead. Still tasted good but not the same. Would try the original next time.
Tasty, but I think I overcooked the pasta. Gotta watch that next time.
Linguine and clams? Luv it! I mean!! So simple and yummy! My kids even liked it.
Clams?! Are they even safe for kids? I thought they could be dangerous or something. I’m skeptical!
This recipe sounds great! I never thought my kids would like clams, but maybe I’ll give it a try now. Thanks!
5 stars no doubt! Never thought I could make such restaurant-quality pasta at home!
I totally agree! This recipe is a game changer! I made it last night and my family couldn’t believe how good it was! 🍝
Easy to follow but I think it needs more garlic. Like, a lot more. Why not add a whole bulb?
This recipe is amazing! The clams were so fresh and the flavors were spot on. Definitely a keeper!
I tried this recipe too, and I was disappointed. The clams weren’t fresh when I got them, and it just didn’t taste right. Maybe I did something wrong?
Very fancy pasta for us, but I think I coulda just made boring spaghetti instead.
This recipe has too many steps. Can’t I just dump everything in one pot? 😩
I tried this and it didn’t turn out as expected. The clams were not opening and I ended up with a lot of mush. Very disappointing.
I had a hard time finding clams at my grocery store, settled for canned ones. Still turned out OK, but not the same.
Ok, but I’m not sure if I did it right, the clams weren’t real open, and I think my olive oil was old. Magarita!
Don’t worry! It happens. Make sure the clams are fresh next time, and always check the oil. It should smell fruity, not rancid! 🍅
WOW! I feel like a chef now! This was a restaurant-quality meal at home! 💕
So glad to hear that! It really is a fancy dish but easy to make! 🎉
I mean, it’s clams… but not everyone likes seafood, ya know? 🤔