A hearty and flavorful breakfast skillet made with pork and mushrooms.
Pork and Mushroom Breakfast Skillet
A hearty and flavorful breakfast skillet made with pork and mushrooms.
Ingredients
- 1 lb ground pork
- 1 cup mushrooms sliced
- 1/2 cup onion diced
- 2 cloves garlic minced
- 1 tsp thyme dried
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 eggs
- 2 Green onions sliced
- parsley chopped, fresh
Instructions
- In a large skillet, cook the ground pork over medium heat until browned and cooked through.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the sliced mushrooms, diced onion, and minced garlic.
- Cook until the mushrooms are tender and the onions are translucent.
- Add the cooked pork back to the skillet and stir to combine.
- Season with dried thyme, salt, and black pepper.
- Create 4 small wells in the pork mixture and crack an egg into each well.
- Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
- Remove from heat and garnish with sliced green onions and chopped fresh parsley.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gFiber: 1g