Salmon patties are a timeless comfort food that combine simplicity, flavor, and nutrition in every bite. Whether made with canned or fresh salmon, these savory cakes are crisp on the outside, tender on the inside, and packed with satisfying flavor. Theyâre a popular choice for weeknight dinners, easy lunches, or make-ahead meals, offering a practical way to enjoy the health benefits of salmon without much fuss in the kitchen.
What makes salmon patties so appealing is their versatility. A typical patty starts with flaked salmon mixed with breadcrumbs or crushed crackers, egg to bind, and a few flavorful additions like onion, parsley, lemon juice, and seasonings. Some variations include mustard, dill, green onions, or a touch of hot sauce to bring an extra kick. Once shaped into patties, theyâre quickly pan-fried until golden brown, creating a crispy exterior that contrasts beautifully with the tender, flaky interior.
These patties are a fantastic way to make the most of pantry staples and leftover salmon. They can be enjoyed on their own or turned into a full meal with simple sides. A light green salad, steamed vegetables, or mashed potatoes make excellent pairings, while tartar sauce, lemon wedges, or a creamy dill dip can elevate the flavor even further. You can also tuck a patty into a bun with lettuce and tomato for a satisfying salmon burger.
Salmon patties are also a nutritious choice, especially when using wild-caught salmon. Theyâre rich in omega-3 fatty acids, high in protein, and naturally low in carbohydrates, making them suitable for various dietary needs. They freeze well too, which means you can make a large batch and reheat them for a quick meal anytime. These Salmon Patties are an easy and delicious way to enjoy fresh salmon with a crispy outer layer and tender inside.
Ingredients
- 1 can salmon drained and flaked
- 1/2 cup bread crumbs you can use Panko for extra crispiness
- 1 large egg beaten
- 1/4 cup onion finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice freshly squeezed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons vegetable oil for frying
Instructions
- In a large bowl, combine the salmon, bread crumbs, egg, onion, mayonnaise, lemon juice, salt, and black pepper. Mix until well combined.
- Form the mixture into patties, about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium heat. Fry patties until both sides are golden brown, about 3-5 minutes per side.
- Drain patties on paper towels before serving.
- Serve warm with your choice of sides or dipping sauces.
These salmon patties are amazing! My kids loved them, and they’re so easy to make. Definitely a keeper!
I tried this recipe but used tuna instead of salmon. It turned out okay, but not as good as I’d hoped.
I’m so glad your kids liked them! These patties are an easy way to get some fish into their diet. My family loves them too!
Easy to make but I just made a mess in the kitchen. đ
Haha, I feel you! Cooking can get messy, but those salmon patties are worth it! đ
Salmon is not my fav, but these were ok… I guess. Not sure I would make them again.
Just okay, nothing special. I feel like I could have just made a sandwich instead.
I don’t know about using canned salmon… it just feels weird. Maybe with fresh fish?
Great recipe! So quick. Can use any fish, right? I used tuna and it turned out nice!
I used panko like suggested and they were crispy for sure. Only thing is mine felt a little salty, so I might cut the salt in half next time. Still tasty though.
Wasnât that impressed… they kinda fell apart when I tried flipping them. Maybe I did something wrong?
Good flavor, but mine got a little soft in the middle. Next time Iâll cook a touch longer and maybe chill the patties before frying.
It was ok, but mine fell apart in the pan. What did I do wrong?
Maybe you didn’t use enough bread crumbs or egg? That should help them hold together better.
I always have issues too! Just make sure to not flip them too early. They need to set first.
These salmon patties are my go-to meal! So easy and tastes awesome!
I made these for a party and they disappeared instantly! Everyone loved them! đŁ
The recipe says medium heat⊠I maybe went too high because mine browned fast but werenât fully cooked in the middle. Still edible, just a learning moment.
That sounds like exactly what happens when the pan runs a bit too hotâgolden outside, still soft inside. Next time try lowering to closer to medium-low and give them a few extra minutes per side (or cover briefly).
Happened to me too đ I think itâs the bread crumbsâmine toasted fast. Also I accidentally used a lot more lemon juice and it was⊠kinda tangy. Still tasty though!
Yum! Salmon is my fav. Can’t wait to try these! I wonder if I could add some cheese? Anyone tried it?
I think cheese would ruin the flavor of the salmon! It’s already perfect without it. Just keep it simple!
Cheese? I never thought of that! Sounds interesting, but Iâm not sure how it would taste with salmon. Might be too rich?
I added some dill and garlic powder (sorry, not strict), and it bumped the flavor up a lot. Classic thoughâwould make again.
I mean⊠dill and garlic powder are nice, but I feel like it changes it too much? I followed the recipe and it was already tasty. Next time try adding a little more lemon instead maybe.
Love hearing that! Dill + garlic powder is such a good combo with salmon. Not âstrict,â but honestly classic flavor tweakingâglad it worked for you!
I was really skeptical about canned salmon, but these turned out great! Will make again!
Salmon is fish, right? Never knew how to cook it before this. đ
It says to use Panko but I used regular bread crumbs. Was still good but not crispy.
Glad it still turned out good! Regular bread crumbs are fine too, just not as crunchy. đ
I dunno, I think Panko is a must! If you want that crispy texture, you gotta follow the recipe. đ€
Salmon is for like kings or somethin, idk. I used tuna cause thatâs what I had and it worked okay. Not the same tho.
These salmon patties are amazing! So crispy and full of flavor. Loved making them!
I tried making these too, but my patties fell apart! What did I do wrong?
So glad you liked them! I always add some garlic to mine for an extra kick. đ€€
These salmon patties were awesome! My kids loved them.
So glad to hear that! They’re definitely a hit in my house too. Kids love them!
I dunno… salmon patties? Sounds kinda fishy to me. Maybe Iâll stick to burgers.
Salmon?? Yâall really wanna eat a fish that smells? Weird!
Honestly, 1/2 inch thick seems thickâmine were more like burgers and took forever. But once they finally browned, they were tasty.
Great recipe! I substituted the mayo with Greek yogurt for a healthier twist. Still super tasty!
I’m glad you enjoyed it! Greek yogurt is a smart swap. I’ll try that next time!
I was skeptical about the breadcrumbs binding it, but the egg really helped. I cooked mine closer to 5 minutes per side and they came out golden.
Tast less than expected. Too much bread crumbs, not enough salmon. đ
Not sure why youâre complaining, it’s supposed to be bread-y! But I get it, more salmon wouldâve been nice. đ€·ââïž
I actually loved them! Maybe try using less bread crumbs next time? It really adds up if you use a lot. đ
I dunno, they tasted kinda bland for me. Maybe add more spices next time?
Meh… didnât have breadcrumbs and used crushed crackers, tasted funny. Not trying again.
I think using crushed crackers is a bad idea. The texture must be off. Next time, just get the breadcrumbs.
These salmon patties are fabulous! So easy to make and delicious! I added some garlic too and it was a hit with my family.
Simple and delicious! Quick to make and cleanup was a breeze. A keeper!
Glad you enjoyed it! It’s my go-to recipe when I need something quick for dinner. đ
Why do you use egg?? Isnât that not good for fish? Makes no sense to me.
Sorry but I donât see the big deal here. taste was alright, but I just microwave my salmon with butter instead. Better!
This is more than a recipe, it’s a lifesaver! Quick dinner idea for busy moms like me. Thank you!
Salmon good!
Can you use tuna instead? I don’t like salmon.
Yum! Salmon is my favorite! đ
Yum! I added some garlic and dill to it, super delish!
Iâm skeptical about using bread crumbs instead of actual cracker crumbs, but I tried it anyway. Surprisingly tasty, just a different textureâless crunchy than I thought.
Wait⊠bread crumbs? I wouldâve thought itâd taste kinda bready and fall apart. Did you use Panko or regular? Also 3-5 min per side feels shortâmine usually takes longer, like 8 minutes.
I get what you meanâcracker crumbs have that extra snap. But honestly, bread crumbs (especially panko) can still give a really nice crust once they fry. Glad it worked for you!
I followed it exactly and they tasted okay, but I thought 3-5 minutes per side was too short. I had to extend cooking time a lot to get them golden.
Hmm, I wonder if your patties were thicker than 1/2 inch or your skillet wasnât quite at medium heat. Mine usually take a bit longer than 3-5 min/side to get properly golden, especially if the mix feels a little soft.
Made these tonight and they turned out way better than I expected. The lemon + mayo combo is a nice touch, and the patties stayed together. Crispy edges!
Really good, but I added some garlic for an extra kick! đ§
These salmon patties are AMAZING! So easy to make and my kids love them!
These turned out way better than I expectedâcrispy outside, soft inside. The lemon juice really makes it pop. Will definitely make again.
Okay, but why so much mayo? Iâm not saying itâs bad, I just think it overpowers the salmon a bit. Next time Iâll use less mayo and see.
I tried this recipe but ended up with mushy patties. Maybe I added too much mayo? Idk, not a fan.
I donât get why everyone loves salmon pattiesâthis recipe didnât change my mind. Flavor was fine, but the patties fell apart slightly on flipping.
Yeah, I get it. Salmon patties can be pickyâif theyâre falling apart, Iâd guess itâs the binding. Maybe you need a touch more bread crumbs or squeeze out a little moisture from the salmon. Also, donât flip too soon; wait until theyâre really set and golden.
I didn’t have lemon juice so I used vinegar instead and it turned out tasty! lol
These salmon patties were a hit! Super easy to make and so tasty. I used Panko and they were really crispy!
Salmon patties are good, but 3-5 minutes per side seems too shortâmine werenât cooked through. Maybe my heat was lower. Hmm.
Wowâso easy. Iâm not even a good cook and it worked. 5 stars!!!
my grandma made salmon pattiez all the time! these r good but my grandma’s r better lol.
I didn’t have bread crumbs, so I used crushed crackers. Still worked but kinda soggy…
Salmon in a can? No way! Fresh salmon is the way to go, don’t you think?
I totally get you! Fresh salmon is the best, but canned salmon can still be tasty if done right. Just give it a try, you might be surprised!
Simple. Tastes good. 10/10.
I tried this recipe but it didn’t taste like much. Maybe needed more seasoning?
Honestly, never thought Iâd like salmon patties. But these turned out fantastic! I added some herbs. Yum!
I’m glad you liked them! Herbs really do make everything better. What kind did you use?
I tried these but didnât care for them much. Maybe it’s just me? I prefer fried fish instead.
Sooo easy, my kids loved it! But I think I forgot the lemon juice đ€Šââïž. Still tasted great tho!
Glad your kids loved it! Lemon or no lemon, sounds like a win to me! đ
This is so boring. Why not add some spices? I put chili powder and it’s way better!
Not sure about the mayo amount. It tastes a little rich for me, but my family liked it. Texture was good and they browned nicely.
My patties stuck to the pan a bit even though I used oil. Maybe I need hotter skillet or nonstick next time. Flavor was still decent though.
Ehhh, not my fav. I think I prefer grilled salmon. Iâm just not into nothing fried, ya know?
These are way better than I expected. I didnât have fresh lemon so I used bottled, and it was still good. Served with fries and tartar sauce.
Iâm so glad you said that! I always worry bottled lemon wonât taste right, but your result makes me feel better. Fries + tartar sauce sounds like the perfect side combo for salmon patties.
Not gonna lie, Iâve had bottled lemon taste kinda âchemicalâ before, so Iâm impressed it still worked. Did you use regular mayo or the light kind? Also 3-5 minutes per side seems quickâmine usually take longer to get crunchy.
I followed it pretty much exactly, but mine were a bit greasy. Still tasty thoughâjust needed a longer drain on the paper towels.
These salmon patties are sooo good! I was surprised at how easy they were to make. Definitely making again!
Tried these, but I think I messed up the frying part. They burned and I had to throw them away. đ
Yum! đ Perfect for a quick dinner after work.
Pretty solid comfort food. I used panko like the recipe suggested and definitely got extra crunch. Next time Iâll chop the onion a little finer.
Yum! My kids ate them all! Thank you for an easy dinner idea.
Not bad, kinda reminds me of my grandmaâs patties. I added a little Old Bay just because I always doâstill came out great.
These were surprisingly easy. I didnât have fresh lemon so I used bottled and it still worked. Would recommend for a quick weeknight meal.
Tried this tonight and they actually held together really well. The lemon + mayo combo is perfect, and I used Panko like you suggestedâso crispy. Will make again!
I tried following it exactly but my patties fell apart in the pan đ© Probably my breadcrumbs were too dry or I didnât mix hard enough. Flavor was good even if the shape didnât last.