Rating: 4.00
(2)

Cardamom Butter Chicken

November 19, 2024

A delicious and aromatic dish combining Indian spices with creamy butter sauce, perfect for a flavorful meal.

Cardamom Butter Chicken

4 from 2 votes
A delicious and aromatic dish combining Indian spices with creamy butter sauce, perfect for a flavorful meal.
Servings 4 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients
  

  • 500 g chicken breast cut into bite-sized pieces
  • 2 tbsp butter unsalted
  • 1 tsp ground cardamom
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp salt to taste
  • 1/4 tsp cayenne pepper optional, for heat
  • 2 tbsp vegetable oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp ginger grated

Instructions
 

  • In a large pan over medium heat, melt the butter and add the vegetable oil.
  • Add the chopped onion and sauté until golden brown.
  • Stir in the garlic and ginger, cooking for another minute.
  • Add chicken pieces and cook until they start to brown.
  • Stir in cardamom, cumin, coriander, garam masala, cayenne pepper, and salt, mixing well to coat the chicken.
  • Pour in the tomato puree, reduce heat to low, and let simmer for 20 minutes.
  • Add the heavy cream, stir well, and cook for an additional 10 minutes until the sauce thickens.
  • Taste and adjust seasoning if necessary.
  • Garnish with cilantro if desired, and serve hot with rice.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 9gProtein: 38gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 145mgSodium: 600mgPotassium: 850mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 80mgIron: 3mg
Calories: 450kcal
Meal Type: Lunch
Cuisine: Indian
Keyword: Butter chicken, Indian Cuisine, spices
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. Zaphod Beeblebrox says:

    5 stars
    This is the best butter chicken I’ve ever made! The cardamom adds such a nice flavor. Definitely a 5-star recipe!

  2. 3 stars
    I tried it but taste was too strong, I think too much cardamom? Maybe skipping it next time.

4 from 2 votes

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