Matcha Baked Doughnuts

Matcha baked doughnuts are a vibrant and modern take on a nostalgic favorite. With their beautiful green hue and subtle, earthy sweetness, these doughnuts are the perfect balance of indulgent and wholesome. They’re baked instead of fried, making them a lighter option that still satisfies your doughnut cravings.

The star ingredient, matcha powder, brings a unique depth of flavor and a boost of antioxidants. Its naturally bitter and grassy notes are mellowed by just the right amount of sugar and vanilla in the batter, creating a perfectly balanced bite. The doughnut texture is light and cakey, thanks to the use of baking powder and buttermilk (or yogurt for a tangy alternative), with a soft crumb that melts in your mouth.

Making these doughnuts is quick and simple. The batter comes together in one bowl and bakes in less than 15 minutes. If you have a doughnut pan, you’re already halfway there. Once cooled, you can glaze them with a sweet matcha icing or dust them with powdered sugar for a cleaner finish. For extra flair, add a few sesame seeds or white chocolate drizzle on top.

These baked treats are ideal for breakfast on the go, a midday snack, or a playful addition to brunch. They also make a beautiful gift or dessert for anyone who appreciates matcha’s distinct flavor. Plus, they’re easy to customize, you can adjust the matcha strength or even make them vegan or gluten-free with a few substitutions.

Best of all, you don’t have to deal with hot oil or deep frying. Just pop them in the oven and enjoy the comforting smell of sweet matcha wafting through your kitchen.

Matcha baked doughnuts offer a touch of elegance with every bite. Whether you’re a matcha lover or just curious to try something new, these doughnuts are a fun and flavorful way to elevate your baking routine. Serve with green tea or a creamy latte and savor the moment.

Matcha Baked Doughnuts

3.51 from 53 votes

Delicious and healthy matcha flavored baked doughnuts.

Servings 6 people

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

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Ingredients

  

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• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp matcha powder
• 1/2 cup milk
• 1/4 cup butter melted
• 1 tsp vanilla extract
• 1 egg large
• Matcha Glaze Decorating option 1
• 1/2 cup powdered sugar
• 1/8 to 1/4 teaspoon matcha powder depending on desired green color
• 1 tbsp almond milk

Instructions

 

• Preheat the oven to 180°C (350°F) and grease a doughnut pan.
• In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder.
• In another bowl, whisk together the milk, melted butter, vanilla extract, and egg.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
• Bake for 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean.
• Remove from the oven and let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• Serve the doughnuts as is or dust them with powdered sugar or matcha powder or with matcha glaze.
• Matcha Glaze: In a small doughnut-sized bowl, whisk together the powdered sugar and matcha powder, then whisk in the almond milk until smooth. Dip each doughnut in the glaze and let the excess glaze drip off.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gFiber: 1g

Calories: 150kcal

Meal Type: Dessert

Cuisine: American

Keyword: dessert, desserts, doughnuts, matcha

Cooking Method: Baked

Diet: Vegetarian

Time: <30 Min

Level: Easy

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