Cinnamon Rolls

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December 28, 2023

Delicious homemade cinnamon rolls with a sweet cinnamon filling and creamy icing.

Cinamon Rolls

Cinnamon Rolls

Delicious homemade cinnamon rolls with a sweet cinnamon filling and creamy icing.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours 30 minutes
Meal Type Dessert
Servings 12 people
Calories 324 kcal

Ingredients
  

  • For the dough:
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 2 1/4 tsp instant yeast
  • 1 cup milk
  • 1/4 cup unsalted butter
  • 2 large eggs
  • For the filling:
  • 1/2 cup unsalted butter melted
  • 3/4 cup brown sugar
  • 2 tbsp ground cinnamon
  • For the icing:
  • 1 cup powdered sugar
  • 2 tbsp milk

Instructions
 

  • In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
  • In a small saucepan, heat the milk and butter until warm (about 110°F). Pour the milk mixture into the flour mixture and add the eggs. Stir until well combined.
  • Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
  • Punch down the dough and roll it out into a 12x16 inch rectangle.
  • Spread the melted butter over the dough, then sprinkle with brown sugar and cinnamon.
  • Starting from the long side, roll the dough tightly into a log. Cut the log into 12 equal pieces.
  • Place the rolls in a greased baking dish. Cover and let them rise for another 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the cinnamon rolls for 20 minutes, or until golden brown.
  • While the rolls are baking, prepare the icing by whisking the powdered sugar and milk together.
  • Once the rolls are out of the oven, drizzle them with the icing. Serve warm and enjoy!

Nutrition

Calories: 324kcalCarbohydrates: 56gProtein: 6gFat: 8gFiber: 1g
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