Delicious and nutritious blueberry muffins made with healthy ingredients. These muffins are made with whole wheat flour, honey, almond milk, coconut oil, and fresh blueberries. They are a perfect breakfast or snack option, and are packed with fiber and antioxidants.
Healthy Blueberry Muffins
Delicious and nutritious blueberry muffins made with healthy ingredients.
Ingredients
- 2 cups whole wheat flour
- 1/2 cup honey
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup unsweetened almond milk
- 1/4 cup coconut oil melted
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the honey, almond milk, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Scoop the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 150kcalCarbohydrates: 26gProtein: 3gFat: 6gFiber: 3g
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