Baked stuffed figs are the kind of dish that feels luxurious without much effort. With just a handful of ingredients, you can create a sweet, savory, and slightly tangy treat that works beautifully as an appetizer, cheese board addition, or even a light dessert.
Fresh figs are naturally soft and sweet, and when baked, their flavor intensifies. To make them extra special, they’re stuffed with a rich filling, usually a mix of creamy cheese like goat cheese, ricotta, or mascarpone and a handful of chopped nuts such as walnuts, pistachios, or almonds. The contrast between the creamy, tangy cheese and the crunch of the nuts is part of what makes this dish so appealing.
To prepare, slice each fig lengthwise down the center, being careful not to cut all the way through. Gently open them up and spoon in a bit of your cheese-nut mixture. A touch of honey or maple syrup drizzled on top before baking enhances their natural sweetness and helps the tops caramelize just slightly in the oven.
Bake them in a preheated oven until they’re warm, soft, and just starting to bubble around the edges. The heat brings out the fig’s jammy texture and allows the cheese to melt slightly into the fruit, creating an irresistible bite.
For added flair, a sprinkle of fresh thyme or rosemary before serving adds an herbal note that balances the sweetness. You can also drizzle a bit of balsamic glaze over the top for a tangy finish that really makes the flavors pop.
These baked stuffed figs are simple yet sophisticated. They make a stunning addition to any dinner party, especially when served warm alongside a glass of wine or a sparkling cocktail. Whether you’re looking to impress guests or just treat yourself to something special, this dish is a beautiful reminder that elegance often lies in simplicity.
Ingredients
- 12 figs fresh
- 4 ounces goat cheese
- 1/4 cup walnuts chopped
- 2 tbsp honey
Instructions
- Preheat the oven to 350°F (175°C).
- Cut off the stems of the figs and score the tops with a cross.
- In a bowl, mix together the goat cheese and chopped walnuts.
- Spoon the cheese mixture into the scored part of each fig.
- Place the stuffed figs on a baking sheet and bake in the preheated oven for 10 minutes.
- Remove from the oven and let cool for a few minutes.
- Drizzle the stuffed figs with honey before serving.
Just made this and it was a hit at the party! Thank you for the recipe! 🎉
Simple and healthy! A great snack, especially in the summer!
I never thought of figs like this! Can’t wait to try it out. Sounds yummy!
These are amazing! They came out perfect and my friends loved them. Will definitely make again!
I thought figs were gross. But man, this dish is delish! 👌
Too complicated for me, I just wanna eat food, not prepare it. Ain’t nobody got time for that!
I don’t get why everyone is raving about these… they weren’t as good as I thought they’d be.
These were amazing! I couldn’t believe how good they tasted. Perfect for a party!
I was skeptical at first, but wow! The honey really brings it all together. 🍯
I dunno, I think the honey could be too sweet. Can’t we just enjoy figs as they are? 🤔
I totally agree! The honey just ties everything together. Plus, figs and cheese are such a great combo! 😊
Easiest recipe ever! My kids helped me stuff the figs and they were gone in no time! 10/10
Mmm, figs! I love them, but these didn’t taste like much. Should I add spices?
Can you do this with dates instead? Because I hate figs. Lol!
I dunno about this recipe. Figs ain’t my thing. But I guess you gotta try things, right?
Not worth the effort, I mean, just eat the cheese and walnuts separately.
Yummy, but the figs were a bit hard to find in the store. Ended up using dried figs. Still worked!
I ain’t a fancy chef but this was super easy! Just what I need for my potluck!
OMG, I made these for my family and they devoured them! Will make again for sure!
These were a hit at my dinner party! Everyone loved them!
I made these last week and they were amazing too! Such a great appeteaser! 😋
Ain’t nobody eating figs around here. Waste of time if you ask me.
I think figs are delicious! They’re sweet and pair well with cheese, you just have to give them a chance.
I dunno, man. Figs are kinda weird. I never saw anyone eat ’em at a party or anything.
These figs are amazing! I never thought about stuffing them like this. Definitely a new favorite! 🍽️
This recipe is too simple! Where’s the flavor? I added a pinch of salt and it still was kinda bland.
I thought it was pretty tasty! Maybe try adding some herbs next time? 😊
Why not use blueberries instead of figs? Figs are just too sweet, honey on top? ugh.
I agree, figs can be really sweet for some palates. Blueberries would add a nice tartness! Have you tried it that way?
I only had cream cheese, is that okay? Hope it still works big fam!
No way! Cream cheese is not it for this recipe. Stick with what they said or it won’t taste right!
Cream cheese will work, but it won’t be the same flavor as goat cheese. Just try it, you might be surprised!
Great combination of sweet and savory! Will make again for sure.
I mixed up the walnuts with pecans by mistake but it was still good! Just make sure not to skip the honey!
So easy to make, I replaced goat cheese with cream cheese tho. Still tasty!
So easy and delicious! I used cream cheese because I didn’t have goat cheese. Still yum!
But isn’t goat cheese the whole point? I mean, how can you call it the same dish? 🤔
Glad to hear it worked out with cream cheese! It’s all about improvising, right?
I don’t get it. Figs with cheese? Sounds weird to me but maybe I’ll try.
I don’t know about this… figs and cheese? Seems like a weird combo. Maybe I’ll try it but I’m skeptical.
Not for me. Didn’t like the combo of goat cheese and fig. Way too funky!
I’m sorry you didn’t like it! Goat cheese can be an acquired taste, but it pairs surprisingly well with sweet things like figs.
I think it’s delicious! Maybe you just don’t like fancy food? 😂
Baked? I thought figs were eaten raw! 🤔
Nah, I still say figs are better raw. Why bake ’em when they taste so fresh?
Yeah, I used to think the same! Baked figs are actually really good, especially with cheese! 😋