Baked Stuffed Figs

Delicious baked stuffed figs filled with a creamy cheese mixture and topped with a drizzle of honey.

Baked Stuffed Figs

Delicious baked stuffed figs filled with a creamy cheese mixture and topped with a drizzle of honey.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Meal Type Dessert

Cuisine Middle Eastern Cuisine

Servings 6 people

Calories 159 kcal

Ingredients

  

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• 12 fresh figs
• 4 ounces goat cheese
• 1/4 cup chopped walnuts
• 2 tbsp honey

Instructions

 

• Preheat the oven to 350°F (175°C).
• Cut off the stems of the figs and score the tops with a cross.
• In a bowl, mix together the goat cheese and chopped walnuts.
• Spoon the cheese mixture into the scored part of each fig.
• Place the stuffed figs on a baking sheet and bake in the preheated oven for 10 minutes.
• Remove from the oven and let cool for a few minutes.
• Drizzle the stuffed figs with honey before serving.

Nutrition

Calories: 159kcalCarbohydrates: 18gProtein: 6gFat: 8gFiber: 3g

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