A delicious and healthy breakfast hash made with ground turkey and carrots.
Turkey and Carrot Breakfast Hash
A delicious and healthy breakfast hash made with ground turkey and carrots.
Ingredients
- 1 lb ground turkey
- 2 cups carrots grated
- 1 onion, diced
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic to the skillet and cook until onion is translucent, about 5 minutes.
- Add ground turkey to the skillet and cook until browned, about 8-10 minutes.
- Add grated carrots, paprika, dried thyme, salt, and pepper to the skillet. Cook for another 5 minutes, or until carrots are tender.
- Serve hot and enjoy!
Nutrition
Calories: 300kcalCarbohydrates: 15gProtein: 30gFat: 12gFiber: 4g
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