Air fryer chicken wings are a game-changer for anyone who loves wings but wants a healthier, less greasy version without sacrificing flavor or crunch. Thanks to the magic of the air fryer, you can enjoy crispy chicken wings with significantly less oil than traditional deep-frying methods—and they’re ready in under 30 minutes.
The secret to perfectly crispy wings lies in drying the wings thoroughly before cooking. Pat them dry with paper towels and toss them in a mix of baking powder and your favorite seasoning blend. The baking powder helps to break down the skin, making it extra crispy as it cooks. Common seasonings include garlic powder, smoked paprika, salt, pepper, and cayenne if you like a bit of heat.
Preheat your air fryer to 375°F (190°C) for a few minutes, then arrange the wings in a single layer in the basket, making sure they aren’t overlapping. Depending on the size of your air fryer, you may need to cook them in batches. Air fry the wings for 10 minutes, flip them, then cook for another 10–12 minutes until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Once done, toss the wings in your favorite sauce—buffalo, BBQ, honey garlic, or a classic dry rub. Serve them with celery sticks and a side of ranch or blue cheese dressing for the ultimate wing night at home.
Not only are air fryer wings faster and easier than deep frying, but they also create less mess and smell in your kitchen. Plus, cleanup is a breeze since most air fryer baskets are dishwasher safe.
Whether you’re preparing them for game day, a party appetizer, or a quick weeknight dinner, air fryer chicken wings are a crowd-pleasing favorite that delivers on taste, texture, and convenience. Customize them with your preferred spices and sauces, and you’ll never want to go back to takeout again.
Ingredients
- 1 pound chicken wings Separated into drumettes and wingettes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the chicken wings, olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Toss to coat the wings evenly.
- Arrange the wings in a single layer in the air fryer basket. Cook for 25 minutes, flipping the wings halfway through the cooking time.
- Once the wings are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving.
Nutrition
They turned out a lil soggy for me, maybe it was my air fryer? Not sure what I did wrong.
These r da best wings I ever made! I love air fryer now!!!
These wings were a huge hit at our party! So crispy and flavorful. Will definitely make again!
I was skeptical at first, but wow! The air fryer really does make a difference. I’m impressed!
You guys use too much salt! I put less and they still tasted great. Just sayin.
I’m not a fan of wings. I made this for my husband and he loved them but I just can’t.
I get it! Wings aren’t for everyone, but it’s great that your husband loved them. Maybe try something else next time!
Super easy recipe, but my kids didn’t like the paprika. Next time, I’ll skip that.
Meh, I think I’ll stick to frying. Air frying just isn’t the same. Disappointed.
They look amazing! Gonna try this recipe for the weekend game! Can’t wait!