Chimichurri sauce is a bold, herb-packed condiment that has become a global favorite, known for its freshness and versatility. Originating from Argentina and Uruguay, this vibrant green sauce is often served alongside grilled meats, but its uses extend far beyond the traditional steak pairing. With a base of fresh parsley, garlic, olive oil, red wine vinegar, and chili flakes, chimichurri delivers a balance of tangy, spicy, and savory flavors that can elevate almost any dish.
What makes chimichurri sauce stand out is its bright, zesty taste and the way it enhances food without overpowering it. In Argentina, it is a staple on the table whenever there’s asado, or barbecue, offering a refreshing counterpoint to smoky, charred beef. The parsley brings freshness, garlic adds depth, olive oil provides richness, and vinegar cuts through with acidity. A pinch of red pepper flakes ties everything together with just the right amount of heat.
While the green version is most common, there is also red chimichurri, made with paprika and red peppers, which has a slightly sweeter, smokier profile. Both variations are simple yet packed with character, making them popular not only in South America but in kitchens worldwide.
Beyond steak, chimichurri sauce is incredibly versatile. It can be used as a marinade for chicken, pork, or shrimp, brushed onto vegetables before grilling, like carrots, or drizzled over roasted potatoes. It’s also a fantastic addition to sandwiches and grain bowls, adding freshness and a punch of flavor that makes even the simplest meals exciting.
Another advantage of chimichurri is that it’s naturally gluten-free, vegan, and made with wholesome ingredients. It fits seamlessly into a variety of diets while delivering bold, restaurant-quality flavor at home.
Whether you’re preparing a backyard barbecue or just looking to brighten up a weekday dinner, chimichurri sauce is an easy way to bring big flavor to the table. Its origins may be rooted in Argentine tradition, but its appeal is universal. Once you try it, you’ll find yourself reaching for chimichurri again and again to transform everyday dishes into something truly special.
Ingredients
- 1 cup fresh parsley finely chopped
- 4 cloves garlic minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon oregano fresh, chopped
- 1 teaspoon red pepper flakes to taste
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper freshly ground
Instructions
- In a medium bowl, combine the parsley, garlic, oregano, and red pepper flakes.
- Stir in the olive oil and red wine vinegar until well combined.
- Season the mixture with salt and freshly ground black pepper to taste.
- Let the chimichurri sauce sit for at least 10 minutes to allow the flavors to meld together.
- Serve the sauce alongside grilled meats or use it as a marinade.
Nutrition
Yummy!!!!!! Love the fresh flavors, makes me feel fancy haha! 🌿
Five ingredients seems like too much for a sauce. I dunno, I didn’t find it that great. It was kinda bland for my taste.
Great recipe, but my garlic came out a bit too strong for my liking. Next time I’ll use less garlic.
Meh. I would rather just use ketchup? What’s the hype about this sauce?
I dunno… ketchup is just sweet sauce. This has garlic and herbs, way better! But hey, to each their own.
Ketchup’s good, but chimichurri adds so much flavor! You should try it on grilled steak, it’s amazing!
Pretty good sauce but way too salty. I think I’ll cut down the salt next time.
I hear you! Salt can really overpower the flavors. I usually add just a pinch when mixing.
Too salty? Nah, that’s how it’s supposed to be! But you’re free to tweak it to your liking.
Chimmichurri??? What even is that? I thought it was a kind of curry at first! But this recipe is nice.
This chimichurri sauce is the bomb! So fresh and bright! Even my kids love it with grilled chicken. Highly recommend!
I was skeptical at first. Sounds easy, but will it really taste good? I made it yesterday, and I’m happy to admit I was wrong! Delicious!
This recipe is a game changer! I used it on steak and wow, my family went nuts over it. Definitely my go-to from now on!
Chimichurri? Never heard of it til now. Sounds fancy! But like, I dunno if I trust all that green stuff…
I followed the recipe but it came out way too salty. Maybe don’t add all the salt at once?
Great for BBQs! I added some lemon juice too for a zesty twist!
Delicious! I love how easy it is to make. Pairing it with chicken tonight, can’t wait!
I dunno, I thought it was too garlicky. Can we tone that down a bit next time?
Meh, didn’t taste like much. Need to add more salt or something.
Who puts vinegar in sauce? That’s just gross. I’ll stick to ketchup, thanks.
Vinegar adds a nice tang! Give it a try, you might change your mind. Chow down!
Ketchup is just for fries. You gotta broaden your horizons! Just sayin’.
Ugh, garlic! I can’t stand the smell. Probably gonna skip this one.
This chimichurri sauce was AMAZING! I used it on steak and it was a game changer!
So easy to make! I just mixed it all in my blender. Yum!
This chimichurri sauce is amazing! Such a fresh taste, just perfect with grilled steak.
Absolutely! I love how vibrant it is. Goes so well with any grilled meat! 😋