Cranberry sauce might seem like a simple side dish, but it’s a vibrant and essential part of the holiday spread. Its bright, tangy flavor cuts through the richness of roasted meats and buttery sides, offering a refreshing contrast that balances the entire plate. While it often plays a supporting role, cranberry sauce has a personality all its own.
Made from just a few ingredients, cranberry sauce is surprisingly versatile. At its core, it’s a blend of fresh or frozen cranberries, sugar, and water or juice, simmered until the berries burst and the mixture thickens. But this basic combination can be customized endlessly. Some cooks like to add orange zest or juice for a citrusy brightness, while others toss in cinnamon sticks, cloves, or star anise for a warm, spiced note. A splash of red wine or port can deepen the flavor, and chopped apples or pears add a soft texture and natural sweetness.
One of the best things about cranberry sauce is that it can be made ahead of time. In fact, it often tastes better the next day, once the flavors have had a chance to meld and settle. That makes it a low-stress option when planning big meals. Serve it chilled or at room temperature alongside turkey, ham, or even roasted vegetables.
Cranberry sauce isn’t limited to just holiday dinners. Leftovers make an excellent addition to sandwiches, cheese boards, or even as a topping for pancakes or yogurt. It brings a pop of color and a burst of flavor wherever it goes. For those who enjoy experimenting, try mixing it with mustard for a tangy spread or folding it into muffin batter for a seasonal twist.
In a meal full of savory and heavy dishes, cranberry sauce brings balance. It’s a reminder that something small and simple can still make a big impact. With its jewel-like hue and bold flavor, this humble sauce earns its place on the table year after year.
Cranberries contain flavonoids that have been associated with improved heart health. They may help lower blood pressure, reduce inflammation, and support the overall health of the cardiovascular system.
Incorporating cranberry sauce into your meals can be a tasty and nutritious way to enjoy the benefits of this vibrant fruit.
Ingredients
- 2 cups cranberries fresh
- 1 cup sugar
- 1 cup water
- 1 tbsp orange zest
Instructions
- In a saucepan, combine the cranberries, sugar, water, and orange zest.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and let cool before serving. Enjoy!
Perfect! Just like my grandma used to make. Love the orange zest!! 🍊
Cranberry sauce? Really? I always thought it was kinda gross. Orange zest sounds weird, like, who puts that in sauce?
So glad you enjoyed it! My grandma had the best recipes too. Have you tried it with a cinnamon stick? Adds a nice twist!
Can’t believe how simple this recipe is! I dialed down the sugar to half a cup, still awesome. Thx!
I’ve been making this for years during thanksgiving! It’s a family tradition now. So simple & the orange zest makes it perfect!
This cranberry sauce was a hit at Thanksgiving! So easy to make and super tangy. I added a bit more sugar and it was perfect!
Really? I’ve tried making cranberry sauce before and it was just too tart for me. Maybe I should try adding more sugar like you did.
I’m glad to hear it turned out well! Did you use fresh or frozen cranberries? I find fresh has a much better flavor!
Quick n easy recipe. My grandma taught me similar but she added cinnamon. I’ll try next time!
Honestly, I was skeptical about using water. Is that necessary? Could’ve just used orange juice instead. It wasn’t bad, but not as flavorful as I hoped.
SImple and delicious!! I used frozen cranberries and it worked great. Thanks for sharing!
Not a fan of this. Just tasted like boiled sugar water. Sorry, but I didn’t like it.
This cranberry sauce is super easy to make! I added a pinch of cinnamon for extra flavor. Yum!
Cinnamon? Really? Sounds weird for cranberry sauce. Might ruin it…
I can’t believe it’s that easy! I always thought making sauce was complicated. Can’t wait to try it!
The color is great, but mine turned out really runny. Followed the recipe to a T… not sure what went wrong.
This is the best cranberry sauce I ever made! So easy and delicious. I substituted the sugar with honey and it turned out great!
Honestly, it was too sweet for me. I think next time I will cut the sugar in half.
I think cutting the sugar is a great idea! I love tart flavors.
Too sweet? Nah, I think it’s just right! But to each their own.
Cranberries? Is that the same as raisins? I’m not too sure but the recipe seems good.
Cranberries and raisins are not the same! Cranberries are tart and fresh, while raisins are dried grapes. But this sauce sounds yummy! Give it a try!
I was skeptical about the orange zest, but it actually makes it really good! Will make this again.
Yummm! I made this and added cinnamon. Plan to serve with turkey next week! 😋
Not bad, but I think you should boil it longer to make it thicken. Anyone else have that issue?
I had the same problem! I boiled it for about 15 minutes and it turned out way better. Thanks for the tip!
Cranberry sauce? No thanks, I like mine from a can. Way easier that way. 😒
I ausually don’t like cranberry sauce, but this recipe is pretty good! My kids loved it too. Who knew?!
Cranberries are very sociable fruit, I love them. But this sauce is just ok. Maybe I’m not a fan of the tartness.
I dunno, it was kinda sour? I might’ve added too many cranberries, but the kids didn’t like it.