Gingerbread Cookies

Few things say “holiday season” more clearly than the warm, spiced aroma of freshly baked gingerbread cookies. Whether you’re baking them for a family gathering, decorating with kids, or simply enjoying a quiet winter afternoon treat, these cookies offer comfort, nostalgia, and that unmistakable festive feel.

The magic of gingerbread cookies lies in their perfect balance of spices. Ground ginger leads the way, supported by cinnamon, cloves, and nutmeg. Add in rich molasses, and the result is a deep, slightly smoky sweetness that makes each bite feel like a warm hug. The dough is easy to work with, firm enough to hold its shape, but still soft enough to bake into tender cookies.

There’s also something deeply satisfying about the process. Rolling out the dough, choosing your favorite cookie cutters, and watching little gingerbread people take shape on your baking sheet can be as joyful as eating the finished cookies. And once baked, the decorating fun begins. Icing, sprinkles, cinnamon candies, and chocolate chips all make for playful and colorful designs. Some families even host decorating parties, turning cookie-making into a beloved seasonal tradition.

Beyond their classic charm, gingerbread cookies are also incredibly versatile. You can go for thin and crisp or thick and chewy. Use royal icing for intricate designs or keep things simple with a dusting of powdered sugar. Some people even build gingerbread houses, turning their cookies into edible architecture.

They’re also great for gifting. Packed in a festive tin or tied in clear cellophane with a ribbon, homemade gingerbread cookies make a thoughtful and personal present. They last well, travel easily, and always bring a smile.

For many, gingerbread cookies are more than just a seasonal dessert. They’re a link to childhood, family traditions, and holiday joy. Whether you’re a seasoned baker or trying them for the first time, there’s a reason these cookies have stood the test of time.

Health Benefits of Gingerbread Cookies:

While gingerbread cookies are undeniably a treat, they can also offer some surprising health benefits:

• Ginger, a key ingredient in gingerbread, has long been recognized for its potential anti-inflammatory and digestive properties.
• The spices used, such as cinnamon and nutmeg, contain antioxidants that may have positive effects on overall health.
• By using high-quality ingredients and moderating portion sizes, gingerbread cookies can be enjoyed in a balanced diet.
• Homemade gingerbread cookies can be customized to accommodate dietary restrictions, such as gluten-free or vegan options.

Gingerbread Cookies

3.72 from 32 votes

Delicious homemade gingerbread cookies that are perfect for the holidays.

Servings 24 people

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

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Ingredients

  

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• 3 cups all-purpose flour
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 tbsp ginger ground
• 1 3/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 6 tbsp unsalted butter room temperature
• 3/4 cup light brown sugar
• 1 egg large
• 1/2 cup molasses
• 2 tsp vanilla extract

Instructions

 

• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
• In a large bowl, beat the butter and brown sugar together until creamy.
• Add the egg, molasses, and vanilla extract to the butter mixture and mix well.
• Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 2 hours.
• Preheat the oven to 350°F (175°C).
• On a lightly floured surface, roll out one half of the dough to 1/4 inch thickness.
• Use cookie cutters to cut out desired shapes from the dough.
• Transfer the cookies to a baking sheet lined with parchment paper.
• Bake for 8-10 minutes, or until the edges are lightly browned.
• Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
• Repeat with the remaining dough.
• Decorate the cooled cookies with icing, if desired.

Nutrition

Calories: 131kcalCarbohydrates: 24gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 81mgPotassium: 133mgFiber: 1gSugar: 12gVitamin A: 88IUVitamin C: 0.01mgCalcium: 35mgIron: 1mg

Calories: 131kcal

Meal Type: Dessert

Cuisine: American

Keyword: cookies, ginger, gingerbread

Cooking Method: Baked

Diet: Vegetarian

Time: >45 Min

Level: Intermediate

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