Gingerbread cookies have been a beloved treat for generations, especially during the holiday season. Their popularity can be attributed to a combination of factors:
- Their deliciously spicy and warm flavors are reminiscent of traditional holiday festivities.
- Their enticing aroma, filled with comforting scents of ginger, cinnamon, and molasses, adds to the festive ambiance.
- Their versatility allows for creative decorating, making them a perfect activity for families, parties, or even solo enjoyment.
- Their nostalgic appeal brings back childhood memories and traditions for many people.
Health Benefits of Gingerbread Cookies:
While gingerbread cookies are undeniably a treat, they can also offer some surprising health benefits:
- Ginger, a key ingredient in gingerbread, has long been recognized for its potential anti-inflammatory and digestive properties.
- The spices used, such as cinnamon and nutmeg, contain antioxidants that may have positive effects on overall health.
- By using high-quality ingredients and moderating portion sizes, gingerbread cookies can be enjoyed in a balanced diet.
- Homemade gingerbread cookies can be customized to accommodate dietary restrictions, such as gluten-free or vegan options.
Gingerbread Cookies
Delicious homemade gingerbread cookies that are perfect for the holidays.
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 tbsp ginger ground
- 1 3/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 6 tbsp unsalted butter room temperature
- 3/4 cup light brown sugar
- 1 egg large
- 1/2 cup molasses
- 2 tsp vanilla extract
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
- In a large bowl, beat the butter and brown sugar together until creamy.
- Add the egg, molasses, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 2 hours.
- Preheat the oven to 350°F (175°C).
- On a lightly floured surface, roll out one half of the dough to 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes from the dough.
- Transfer the cookies to a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly browned.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Repeat with the remaining dough.
- Decorate the cooled cookies with icing, if desired.
Nutrition
Calories: 131kcalCarbohydrates: 24gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 81mgPotassium: 133mgFiber: 1gSugar: 12gVitamin A: 88IUVitamin C: 0.01mgCalcium: 35mgIron: 1mg
