Introduction to Baked Apple and Pear Crisp
This Baked Apple and Pear Crisp recipe offers a delightful blend of flavors and textures, making it a popular choice among dessert enthusiasts. The crispy topping paired with tender baked apples and pears creates a comforting dish that is perfect for any occasion.
Popularity of Baked Apple and Pear Crisp
Baked Apple and Pear Crisp is a well-loved dessert that has gained popularity for its delicious combination of sweet fruits and crunchy topping. Whether served at family gatherings, potlucks, or holiday dinners, this dessert never fails to impress guests with its comforting and satisfying flavors.
Health Benefits of Baked Apple and Pear Crisp
While Baked Apple and Pear Crisp may be a dessert indulgence, it also offers some health benefits. Apples and pears are rich in fiber, vitamins, and antioxidants, which can support digestion and boost overall health. By using whole ingredients and reducing added sugars, this recipe can be a wholesome treat that satisfies your sweet cravings in a more nutritious way.
Baked Apple and Pear Crisp
Ingredients
- 4 apples peeled, cored, and sliced
- 4 pears peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg ground
- 1/4 tsp salt
- 1 cup old-fashioned oats
- 1/2 cup light brown sugar packed
- 1/2 cup butter diced, cold, unsalted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, sliced pears, granulated sugar, all-purpose flour, cinnamon, nutmeg, and salt. Toss until the fruit is coated with the sugar and spices.
- Transfer the fruit mixture to a 9x13-inch baking dish.
- In a separate bowl, combine the oats, brown sugar, and diced cold butter. Use your fingers or a pastry cutter to mix the ingredients until the mixture resembles coarse crumbs.
- Spread the oat topping evenly over the fruit mixture in the baking dish.
- Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with vanilla ice cream or whipped cream, if desired.
