Mushroom Tacos are a delicious and hearty vegetarian alternative to traditional meat tacos, offering rich, umami flavors and satisfying textures. The earthy taste of mushrooms pairs perfectly with the classic taco toppings, making them an ideal choice for a quick, flavorful, and meatless meal. Whether you’re vegetarian, looking to try something new, or just craving a light yet filling dinner, these tacos are sure to impress.
The star of Mushroom Tacos is, of course, the mushrooms. Portobello, cremini, or shiitake mushrooms work beautifully in this dish due to their meaty texture and deep, savory flavor. When sautéed with onions, garlic, and a blend of spices such as cumin, chili powder, and smoked paprika, the mushrooms become tender and richly flavorful, mimicking the savory depth of meat.
Once the mushrooms are cooked, they’re ready to be piled into soft tortillas, where they can be topped with your favorite ingredients. Fresh lettuce, diced tomatoes, and sliced avocado add a cool, crisp contrast to the savory mushrooms. A sprinkle of cheese (optional for vegans) and a drizzle of sour cream or a tangy salsa bring creaminess and a bit of zest to every bite. For an extra kick, try adding some pickled jalapeños or a squeeze of lime juice.
Mushroom Tacos are incredibly versatile. You can experiment with different toppings, such as cilantro, shredded cabbage, or crumbled feta, to suit your preferences. You can even add a side of rice, beans, or roasted vegetables to round out the meal. These tacos are quick to prepare, making them perfect for a busy weeknight or a fun taco night with friends and family.
Whether you’re a long-time vegetarian or simply looking to switch up your taco game, Mushroom Tacos offer a flavorful, satisfying alternative that everyone can enjoy. With their rich flavors and satisfying textures, they’re sure to become a favorite in your taco rotation.
Ingredients
- 2 cups mushrooms sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 1 cup onions diced
- 1 cup Bell peppers diced
- 8 pieces taco shells
- 0.25 cup cilantro chopped
- 1 tablespoon lime juice fresh
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced mushrooms, cumin, paprika, and salt. Cook for about 5-7 minutes until mushrooms are tender.
- Add diced onions and bell peppers. Continue to cook for an additional 5-7 minutes until vegetables are soft.
- Warm taco shells according to package instructions.
- Fill taco shells with the mushroom and vegetable mixture.
- Top with chopped cilantro and a squeeze of fresh lime juice. Serve immediately.
Nutrition
I didn’t have cilantro, so I used parsley instead. Still good!
Glad to hear it turned out good! Parsley can be a nice substitute sometimes. 🌿
Had to substitute some ingredients. Only had button mushrooms and used spinach too. Still turned out great! 4 stars.
I don’t like mushrooms 🤢 but my sister made these and LOVED them! Guess they’re good if you like fungi. 4 stars.
So many veggies! I like it but a lil’ too healthy for my taste.
I don’t know, mushrooms are kinda weird… but these were actually good!
These were so good! I can’t believe how delicious they turned out! Will make again!
I tried these too and they are amazing! So flavorful! 🥳
Best taco recipe yet lol. Easy to follow, my kids loved it. Even the picky eater!
I made these last night and they were ok, but I feel like it needs more flavor, maybe add some hot sauce next time. 3/5.
Tacos were fine but I feel like they needed more flavor. Maybe add more spice next time.
Yum!
Yum! Super easy to make and they turned out delicious. Will be making these again soon!
Amazing! I added some avocados and hot sauce, tasted great! Yum!
Delicious and nutritious! I added avocado too, highly recommend! 5 stars for sure.
Mushrooms? Yuck! I don’t think I will try these. Not for me.
Taco shells broke apart as soon as I filled them, so unimpressed!
I had the same issue! The taco shells were super fragile. Next time, I might just use tortillas instead.
I made these but used different vegetables. Not sure if they turned out as good as the original.🤔
Whaaat? Who eats mushrooms in tacos. Gross! 1 star
I followed the recipe but my tacos fell apart. 😩 How do I keep them from breaking?
Mushrooms? Really? Not for me. I prefer beef, but my vegetarian friend loved these. 2 stars for the effort.
I totally get you! Mushrooms can be weird for some people. But it’s nice that your friend liked them! Maybe give beef a try in tacos next time? 😊
These are amazing! I can’t believe how easy they are to make.
I tried these tacos last night and they were so good! I’m glad they were easy to make too. Thanks for sharing!
These mushroom tacos are incredible! I added some cheese, and my family loved them. Will make again!
Why is everyone raving about these? The idea of mushroom tacos is nonsensical.
Not sure who thought of this. Mushrooms in tacos? Sounds weird, I prefer meat. But hey, to each their own!
Mushroom tacos are the best! They taste amazing, you just gotta try them yourself. They’re like veggie magic!
So delicious! 🌮 I didn’t have lime so I skipped that part, still yummy.
Glad you enjoyed it! Skipping lime is interesting though, but sometimes you gotta work with what you have! 🌟
This is super easy, I love it! Cooking is hard sometimes, but this helped! 😄
Who put mushrooms in tacos? That sounds odd. No thanks!
I dunno, mushrooms seem weird in tacos. Just stick to meat, it’s way better. 🤷♂️
Mushrooms in tacos is actually bomb! You should give it a try, you might like it!
These tacos are amazing! Can’t believe how such simple ingredients can taste so good. Definitely 5 stars!
yum!! I made it with shrimp instead, super tasty! Will suggest to my friends!
Not sure shrimp goes with mushrooms. Sounds weird.
Shrimp is a great idea! I never thought of that. Thanks for sharing!
Mushrooms? Really? Who eats that stuff? Give me beef anytime!
Used too much cumin for my taste. Maybe I’ll cut back next time.
I feel you! Cumin can be really overpowering sometimes. Maybe try less or even some other spices next time?
Naw, cumin’s the best! Can’t figure why you’d want to cut back. It’s what gives flavor! 🤷♂️
Mushrooms?? I thought this was a meat taco recipe. Disappointed…
I get that, but mushrooms are super tasty! Give ’em a chance, you might be surprised.
This ain’t what I was expectin’ either. How can you call it a taco without meat? Sounds weird.
Yummy! I added some cheese and it was perfect!
Cheese? Really? I don’t think it fits with mushrooms. 🤔
Sounds delicious! Cheese makes everything better. 🧀
Quick and delish! Will definitely make again.
Didn’t have mushrooms so I used chicken instead. Still tasted ok! lol
Might replace with different veg next time, not a fan of mushrooms, you know?
I tried to make these but forgot to buy tortillas. Could work with just mushrooms on a plate!
Super simple and quick to make. My kids loved it, will be making again for sure!
Wha? No meat? Are these even tacos? Who eats this? LOL.
Too bland for my taste. I expected more flavor, maybe some hot sauce would help. 2 stars.
Yummy yumm! Best tacos I’ve had in ages! Fresh lime really made a difference.
These mushroom tacos are LIFE-CHANGING! I added some avocado and it was amazing! 5 stars!
I totally agree! The avocado really elevates the dish. Thanks for the tip!
Easy to make but my tacos fell apart. Not sure what I did wrong. Maybe should’ve used sturdier shells? 🤔 3 stars.
I had the same problem! I think the shells need to be thicker or baked for a bit. Try that next time! 🌮
Why didn’t you just use tortillas? Tacos r meant to be held by soft ones anyway. Just a thought…