Name: Mushroom Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups mushrooms (sliced); 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon paprika; 0.5 teaspoon salt; 1 cup onions (diced); 1 cup Bell peppers (diced); 8 pieces taco shells; 0.25 cup cilantro (chopped); 1 tablespoon lime juice (fresh)

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Delicious and savory mushroom tacos that are perfect for a quick and healthy meal.

Mushroom Tacos

Delicious and savory mushroom tacos that are perfect for a quick and healthy meal.

Servings 4 people

Prep Time 15

Cook Time 15

Total Time 30

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Ingredients

2 cups mushrooms sliced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
0.5 teaspoon salt
1 cup onions diced
1 cup Bell peppers diced
8 pieces taco shells
0.25 cup cilantro chopped
1 tablespoon lime juice fresh

Instructions

Heat olive oil in a large skillet over medium heat.
Add sliced mushrooms, cumin, paprika, and salt. Cook for about 5-7 minutes until mushrooms are tender.
Add diced onions and bell peppers. Continue to cook for an additional 5-7 minutes until vegetables are soft.
Warm taco shells according to package instructions.
Fill taco shells with the mushroom and vegetable mixture.
Top with chopped cilantro and a squeeze of fresh lime juice. Serve immediately.

Nutrition

Serving: 2gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Calories: 150kcal

Meal Type: Snack

Cuisine: Mexican

Keyword: healthy meals, mushroom, tacos

Cooking Method: Baked

Time: <30 Min

Level: Easy

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