Delicious and savory mushroom tacos that are perfect for a quick and healthy meal.
Mushroom Tacos
Delicious and savory mushroom tacos that are perfect for a quick and healthy meal.
Ingredients
- 2 cups mushrooms sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 1 cup onions diced
- 1 cup bell peppers diced
- 8 pieces taco shells
- 0.25 cup cilantro chopped
- 1 tablespoon lime juice fresh
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced mushrooms, cumin, paprika, and salt. Cook for about 5-7 minutes until mushrooms are tender.
- Add diced onions and bell peppers. Continue to cook for an additional 5-7 minutes until vegetables are soft.
- Warm taco shells according to package instructions.
- Fill taco shells with the mushroom and vegetable mixture.
- Top with chopped cilantro and a squeeze of fresh lime juice. Serve immediately.
Nutrition
Serving: 2gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 10mg
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