Rating: 0.00
(0)

Lobster Pasta

January 24, 2024

Delicious and luxurious lobster pasta. This recipe combines succulent lobster meat with creamy Parmesan sauce and tender linguine pasta. It’s the perfect dish for a special occasion or when you want to treat yourself to something indulgent.

Lobster pasta

Lobster Pasta

No ratings yet
Delicious and luxurious lobster pasta
Servings 4 people
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients
  

  • 2 lobster
  • 8 oz linguine pasta
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • Salt and pepper to taste

Instructions
 

  • Cook the linguine pasta according to package instructions. Drain and set aside.
  • Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes until they turn bright red. Remove from the pot and let them cool.
  • Once the lobsters have cooled, remove the meat from the shells and chop into bite-sized pieces.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Add the white wine to the skillet and let it simmer for 2-3 minutes until slightly reduced.
  • Pour in the heavy cream and bring to a simmer. Let the sauce cook for 5 minutes until it thickens slightly.
  • Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  • Add the cooked linguine and chopped lobster meat to the skillet. Toss everything together until the pasta is evenly coated with the sauce.
  • Serve the lobster pasta hot, garnished with chopped parsley.

Nutrition

Calories: 730kcalCarbohydrates: 46gProtein: 42gFat: 42gFiber: 2g
Calories: 730kcal
Meal Type: Dinner
Cooking Method: Boiled
Time: 30-45 Min

Subscribe
Notify of
guest
Recipe Rating




0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: