Lobster Pasta

Lobster pasta is the kind of dish that feels truly indulgent, but with the right ingredients and a bit of care, it’s surprisingly easy to make at home. With succulent chunks of lobster, a silky, rich sauce, and al dente pasta, this dish will transport your taste buds to the coast and make any meal feel like a special occasion.

The first step is preparing the lobster. If you’re using fresh lobster, boiling or steaming the lobster tails is the way to go. Once cooked, remove the meat and chop it into bite-sized pieces. You can also use pre-cooked lobster or even lobster tails if you’re looking for a quicker option.

For the sauce, a base of butter and garlic gets things started. You’ll want to sauté the garlic until fragrant, but be careful not to let it brown. Then, deglaze the pan with a splash of white wine, letting it reduce slightly before adding heavy cream and a touch of lemon juice for acidity. This creates a smooth, luxurious sauce that perfectly complements the delicate lobster. A bit of Parmesan or mascarpone can also be added for extra richness.

The pasta you choose plays a key role in this dish – linguine or fettuccine work especially well, as their wide surface area can hold the sauce beautifully. Once the pasta is cooked to al dente perfection, toss it in the sauce, and gently fold in the lobster pieces. The goal is to coat the pasta in that creamy, flavorful sauce while keeping the lobster tender and juicy.

To finish, a sprinkle of fresh parsley, a drizzle of extra olive oil, and a touch of lemon zest will brighten up the dish. If you’re feeling extra indulgent, a few shavings of fresh Parmesan or a few cracked peppercorns will take it over the top.

Lobster pasta is perfect for romantic dinners, holiday meals, or when you simply want to treat yourself. It’s a luxurious yet approachable dish that brings the essence of the sea to your dinner table, making every bite feel like a celebration.

Lobster Pasta

3.57 from 46 votes

Delicious and luxurious lobster pasta

Servings 4 people

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

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Ingredients

  

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• 2 lobster
• 8 oz linguine pasta
• 2 tbsp olive oil
• 4 cloves garlic minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup parmesan cheese grated
• Salt and pepper to taste

Instructions

 

• Cook the linguine pasta according to package instructions. Drain and set aside.
• Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes until they turn bright red. Remove from the pot and let them cool.
• Once the lobsters have cooled, remove the meat from the shells and chop into bite-sized pieces.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
• Add the white wine to the skillet and let it simmer for 2-3 minutes until slightly reduced.
• Pour in the heavy cream and bring to a simmer. Let the sauce cook for 5 minutes until it thickens slightly.
• Stir in the grated Parmesan cheese and season with salt and pepper to taste.
• Add the cooked linguine and chopped lobster meat to the skillet. Toss everything together until the pasta is evenly coated with the sauce.
• Serve the lobster pasta hot, garnished with chopped parsley.

Nutrition

Calories: 730kcalCarbohydrates: 46gProtein: 42gFat: 42gFiber: 2g

Calories: 730kcal

Meal Type: Dinner

Cuisine: Italian

Keyword: Lobster Pasta, pasta, Pasta Dishes, pasta recipes

Cooking Method: Boiled

Diet: Pescatarian

Time: 30-45 Min

Level: Intermediate

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