Delicious and luxurious lobster pasta. This recipe combines succulent lobster meat with creamy Parmesan sauce and tender linguine pasta. It’s the perfect dish for a special occasion or when you want to treat yourself to something indulgent.
Lobster Pasta
Delicious and luxurious lobster pasta
Ingredients
- 2 lobster
- 8 oz linguine pasta
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- Salt and pepper to taste
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes until they turn bright red. Remove from the pot and let them cool.
- Once the lobsters have cooled, remove the meat from the shells and chop into bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the white wine to the skillet and let it simmer for 2-3 minutes until slightly reduced.
- Pour in the heavy cream and bring to a simmer. Let the sauce cook for 5 minutes until it thickens slightly.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Add the cooked linguine and chopped lobster meat to the skillet. Toss everything together until the pasta is evenly coated with the sauce.
- Serve the lobster pasta hot, garnished with chopped parsley.
Nutrition
Calories: 730kcalCarbohydrates: 46gProtein: 42gFat: 42gFiber: 2g
