Heart Shaped Homemade Pizza

Nothing says “I love you” like a heart-shaped homemade pizza. Whether you’re celebrating Valentine’s Day, hosting a fun family dinner, or just want to add a little flair to your next pizza night, this playful twist on a classic dish will make everyone smile.

The beauty of this pizza lies in its versatility. You can use any pizza dough recipe you love, store-bought or homemade. For a quick shortcut, opt for pre-made dough, which works perfectly for this project. If you prefer to make your own dough, a simple mix of flour, yeast, olive oil, and water will do the trick. Allow it to rise, then roll it out into a heart shape. The trick is to start by rolling your dough into a circle and then gently pulling and shaping the edges into a heart, working with your hands to form the point and the top curves.

Once your heart-shaped dough is ready, it’s time to pile on the toppings. Start with a thin layer of pizza sauce, and then add your favorite cheese – mozzarella is the classic choice, but you can mix it up with provolone, goat cheese, or even a bit of ricotta. Then, go wild with your toppings! You can keep it simple with a classic Margherita, fresh basil and sliced tomatoes, or get creative with pepperoni, mushrooms, olives, bell peppers, or even some fresh arugula after baking for a peppery finish.

Bake your pizza at a high temperature (about 475°F or 245°C) for 10–12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. The result is a crisp, cheesy, and fun pizza that’s perfect for sharing.

Heart-shaped homemade pizza isn’t just about looks, it’s about making a meal that’s full of love and personality. It’s perfect for date night, family gatherings, or any occasion where you want to serve something a little extra special. Serve with a side salad, a glass of wine, or your favorite beverage, and enjoy every bite.

Heart Shaped Homemade Pizza

3.61 from 53 votes

Delicious heart-shaped homemade pizza recipe

Servings 4 people

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

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Ingredients

  

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• 2 1/4 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet active dry yeast
• 1 cup warm water
• 1 tbsp olive oil
• 1/2 cup pizza sauce
• 1 1/2 cup shredded mozzarella cheese
• Heart-shaped cookie cutter
• Pepperoni slices

Instructions

 

• In a large mixing bowl, combine the flour, salt, and sugar.
• In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes, or until foamy.
• Add the yeast mixture and olive oil to the flour mixture. Stir until a soft dough forms.
• Knead the dough on a lightly floured surface for 5 minutes, or until smooth and elastic.
• Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 30 minutes, or until doubled in size.
• Preheat the oven to 450°F (230°C).
• Punch down the dough and divide it into 4 equal pieces.
• On a lightly floured surface, roll out each piece into a heart shape using the heart-shaped cookie cutter as a guide.
• Place the heart-shaped pizza crusts on a greased baking sheet.
• Spread pizza sauce evenly over each crust, leaving a small border around the edges.
• Sprinkle shredded mozzarella cheese over the sauce.
• Bake the pizzas in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let the pizzas cool for a few minutes before serving. Enjoy!
• Fold a pepperoni slice in half and use a pair of kitchen shears to trim the edges into the shape of half of a heart. Arrange a layer of pepperoni hearts over the pizza dough.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 11gFat: 10gFiber: 2g

Calories: 280kcal

Meal Type: Dinner

Cuisine: Italian

Keyword: italian recipes, pizza

Cooking Method: Baked

Diet: Meatlovers

Time: 30-45 Min

Level: Easy

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