Fettuccine Alfredo with Seared Scallops

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August 8, 2023

Fettuccine Alfredo with Seared Scallops

Creamy fettuccine pasta topped with seared scallops for a decadent and delicious meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Meal Type Lunch
Cuisine Italian
Servings 4 people
Calories 674 kcal

Ingredients
  

  • 8 ounces fettuccine pasta
  • 1 lb scallops
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Chopped fresh parsley for garnish

Instructions
 

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • Season the scallops with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat. Add the scallops and sear for 2-3 minutes on each side, until golden brown. Remove scallops from skillet and set aside.
  • In the same skillet, add minced garlic and cook for 1 minute until fragrant.
  • Reduce the heat to low and add the heavy cream to the skillet. Stir and cook for 2-3 minutes until the cream starts to thicken.
  • Add the grated Parmesan cheese to the skillet and stir until melted and creamy.
  • Add the cooked fettuccine pasta to the skillet and toss to coat with the Alfredo sauce.
  • Plate the pasta and top with seared scallops.
  • Garnish with chopped fresh parsley and serve hot.

Nutrition

Calories: 674kcalCarbohydrates: 48gProtein: 44gFat: 37gFiber: 2g
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