Rib-eye steak with red wine sauce is the epitome of indulgence, offering a beautifully seared steak paired with a rich and velvety sauce. The rib-eye, known for its marbled fat and tender texture, becomes even more delicious when complemented by a savory red wine sauce, which enhances its natural flavors. This dish is perfect for special occasions, a romantic dinner, or anytime you want to enjoy a hearty, restaurant-quality meal at home.
The rib-eye steak is the star of the dish. Known for its incredible flavor and tenderness, the rib-eye is seasoned simply with salt, pepper, and a touch of garlic powder. It is then seared in a hot pan to develop a perfect crust while locking in the juices. Whether cooked to medium-rare, medium, or well-done, rib-eye steak remains rich and flavorful, making it an excellent choice for steak lovers.
While the steak is resting, the red wine sauce is made. The base of the sauce is a full-bodied red wine, which is reduced down with beef broth to concentrate the flavors. Aromatic ingredients like shallots, garlic, and thyme are sautéed in the pan to infuse the sauce with depth. A touch of butter is added to give the sauce a smooth, velvety texture, while a small amount of balsamic vinegar or a splash of Dijon mustard can be included for a hint of acidity and balance.
Once the sauce is reduced to a rich, glossy consistency, it is spooned over the rested rib-eye steak, creating a decadent finish. The combination of the smoky, savory flavors from the steak and the deep, fruity notes of the red wine sauce is a match made in heaven.
This dish pairs wonderfully with a variety of sides, such as creamy mashed potatoes, roasted vegetables, or a simple green salad. A glass of the same red wine used in the sauce would be a perfect complement, enhancing the flavors of the meal.
Rib-eye steak with red wine sauce is a luxurious, flavorful dish that brings together the best of beef and wine, making it a perfect choice for anyone looking to enjoy an elevated and satisfying meal.
Ingredients
- 1 pound rib-eye steak at room temperature
- 1 tablespoon olive oil for cooking
- 1 cup red wine such as Merlot or Cabernet Sauvignon
- 2 tablespoons butter unsalted
- 1 teaspoon fresh thyme chopped
- to taste salt
- to taste black pepper freshly ground
Instructions
- Season the rib-eye steak with salt and freshly ground black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add the steak and cook until desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steak from the skillet and let it rest while you prepare the sauce.
- In the same skillet, add the red wine and bring to a simmer, scraping up any browned bits from the bottom.
- Reduce the wine by half, then stir in the butter and fresh thyme until the sauce is smooth and slightly thickened.
- Serve the steak with the red wine sauce drizzled over the top.
Nutrition
Wow, this steak recipe is amazing! The red wine sauce really made it special. 5 stars!
Honestly, I don’t see what the big deal is. The wine sauce was too strong for my taste.
I tried this but the sauce was too sour. Maybe I used the wrong wine?
Too complicated. I just wanna grill my steaks, not do all this fancy stuff.
This steak is amazing! The red wine sauce really takes it to the next level. My guests were impressed!
Really? You need to use Merlot? I used my old wine and it was fine. Just good meat and fire!
Using your old wine sounds like a good idea, but it’s not just any wine in a recipe! Merlot has its unique flavor that enhances the sauce. It’s not just about meat and fire, it’s about the art too!
Pfft, I don’t even know why people fuss about wine. Just cook the steak right, and it tastes great! Who needs all that fancy stuff?
Yum! Steak and wine, can’t beat it! Super easy and quick for a date night.
Absolutely! Steak and wine is def my go-to for a cozy night. Love this recipe!
Wait, is that wine really necessary? Can’t you just use water and some spices? Not sure about this…
I can’t believe how easy this was. Better than my local steakhouse!
Wow, that’s amazing to hear! I always thought steak was super complicated to make. Can’t wait to try this recipe myself!
This recipe is fantastic! The wine sauce elevates the steak to another level.
Perfect steak! Cooked it for my boyfriend’s birthday and he loved it. Thanks for sharing!
I made this for my husband and he loved it! I was a little worried about the thyme, but it was delicious!
DE-LICIOUS! Will definitely make again. The butter in the sauce is a game changer!
Tasted great! Next time I’ll use a bit more thyme. Thanks for sharing!
So good, but is it really necessary to let the steak rest? I always cut right away.
Letting the steak rest is super important! It helps the juices redistribute, so it’s not dry when you cut it. Trust me, it’s worth it!
Nah, this ain’t it. The recipe was way too complicated for my taste. I just wanted a steak not a fancy sauce.
I get that! Sometimes a good steak is all you need without all that fuss. Just slap it on the grill and enjoy!
But the sauce is what makes it special! You should try it at least once, you might change your mind about complicated recipes.
This steak was so juicy! I never cooked steak before but it turned out great! Thanks for the recipe!
This recipe is pure gold. Steak magic! ⭐⭐⭐⭐⭐
So simple and absolutely delicious! My family loved it. Will definitely make again.
Meh, it was just ok. Didn’t have red wine so used grape juice, was kinda sweet.
I think the sweetness might mess with the flavor. Red wine gives a nice depth you won’t get with juice. Just my two cents!
Using grape juice instead of red wine? That’s interesting! Maybe try it with some vinegar next time for a kick?
This steak recipe is absolutely divine! The red wine sauce takes it to another level.
Not bad but IMO should’ve used more salt. My kids didn’t like it. 👎
I think your kids just have different tastes! Maybe try cooking it a little longer next time?
Easy peasy lemon squeezy, I love it! Dinner was a hit! 😍
Wow this sounded awesome but I burnt my steak! 😩
I don’t know about the thyme, sounds weird. My grandma used to make it different.
What if I use chicken instead? Can I still make the sauce? Asking for a friend.
Yum! Can’t believe how easy this was to make! My family will be so impressed.
I liked this resipe, but wt did u mean by ‘seasoning’? Nailed the rest tho!
Seasoning usually means adding things like salt, pepper, and herbs for flavor! Glad you liked it!
I don’t like wine, so I skipped the sauce. The rib-eye alone is heavenly! 10/10 would recommend.
Is it really necessary to rest the steak? I usually just cut right into it! 🤷♂️
Never thought of making sauce like this. I’m skeptical tho, how much butter is too much?
Was good, but I think I prefer a different cut of beef. Rib-eye is too fatty for my taste.
So good. But you sure it’s only 1 tbl of oil? Mine got smokey, lol. I love the thyme flavor though!
I’m not a chef or nothing, but this was really easy and delicious! Felt fancy making it. Will make again!
I’m so glad you enjoyed it! It’s such a simple recipe but makes you feel like a pro in the kitchen. Keep cooking! 😄
Sounds fancy, but isn’t rib-eye too fatty? I prefer leaner cuts, but to each their own, I guess.
I tried this recipe but the sauce tasted a bit too strong for my liking. Maybe less wine next time? Still, the steak was juicy!
Not bad, but I think mine ended up overcooked 😬. Any tips on how to keep it tender? I wanna try again.