Salisbury Steak is a delicious comfort food classic that features seasoned ground beef patties served with a rich and savory mushroom gravy.
Salisbury Steak is a delicious comfort food classic that features seasoned ground beef patties served with a rich and savory mushroom gravy.
Ingredients
- 1 lb ground beef Preferably 80% lean
- 1/4 cup bread crumbs Preferably seasoned
- 1 egg Lightly beaten
- 1 onion small, Finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper Freshly ground
- 1 tbsp Worcestershire sauce
- 2 cup beef broth Low sodium
- 1 cup mushrooms Sliced
- 1 tbsp cornstarch Mixed with 2 tablespoons water to form a slurry
Instructions
- In a large bowl, combine the ground beef, bread crumbs, egg, onion, salt, black pepper, and Worcestershire sauce. Mix until well combined.
- Form the mixture into 4 oval patties.
- In a skillet over medium-high heat, brown the patties on both sides. Remove and set aside.
- In the same skillet, add the mushrooms and cook until softened.
- Add the beef broth and bring to a simmer. Return the patties to the skillet.
- Cover and cook for 20 minutes, or until the patties are cooked through.
- Remove the patties again, and stir the cornstarch slurry into the skillet. Cook until the sauce thickens.
- Serve the Salisbury Steaks topped with the mushroom gravy.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 110mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 3mg
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Eh, it was fine. Not my favorite. What’s the point of all these ingredients?
I thought it was like meatloaf but it wasn’t! Still good tho.
Super easy to make! Will definitely add this to my dinner rotation.
Where did the recipe go wrong? Mine was really tough. 2 stars for effort.
yummy
This looks incredible! I love Salisbury steak, especially with mushroom gravy. Definitely trying this recipe!
I didn’t use mushrooms, so it was kinda bland.
Bland? But mushrooms are just one ingredient! Try spices! But I get you, they do add some flavor. 🙄
You might want to try adding some garlic or herbs next time. It really boosts the flavor without mushrooms!
Salisbury steak? More like blah-sbury steak. Never making again.
Tastes like my mom’s cooking! Kinda nostalgic, ya know?
Really? I found it kinda bland. Thought it needed more spices or something.
I know what you mean! Reminds me of family dinners. This recipe is a keeper!
I love how you mix everything! But can I sub turkey for beef?
You can definitely use turkey instead of beef! Just make sure to adjust the cooking time if needed, turkey tends to cook faster. Enjoy!
This was soooo good! My family loved it. 5 stars!