Salisbury Steak is a delicious comfort food classic that features seasoned ground beef patties served with a rich and savory mushroom gravy.
Ingredients
- 1 lb ground beef Preferably 80% lean
- 1/4 cup bread crumbs Preferably seasoned
- 1 egg Lightly beaten
- 1 onion small, Finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper Freshly ground
- 1 tbsp Worcestershire sauce
- 2 cup beef broth Low sodium
- 1 cup mushrooms Sliced
- 1 tbsp cornstarch Mixed with 2 tablespoons water to form a slurry
Instructions
- In a large bowl, combine the ground beef, bread crumbs, egg, onion, salt, black pepper, and Worcestershire sauce. Mix until well combined.
- Form the mixture into 4 oval patties.
- In a skillet over medium-high heat, brown the patties on both sides. Remove and set aside.
- In the same skillet, add the mushrooms and cook until softened.
- Add the beef broth and bring to a simmer. Return the patties to the skillet.
- Cover and cook for 20 minutes, or until the patties are cooked through.
- Remove the patties again, and stir the cornstarch slurry into the skillet. Cook until the sauce thickens.
- Serve the Salisbury Steaks topped with the mushroom gravy.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 110mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 3mg