If you’re looking for a satisfying and healthy meal that’s anything but boring, this Middle Eastern Grilled Chicken and Hummus Bowl hits every note. It brings together aromatic grilled chicken, creamy hummus, fresh vegetables, and hearty grains in one vibrant bowl. It’s a balanced meal that feels like a feast but is simple enough for a weeknight dinner.
The star of the dish is the grilled chicken, marinated in a mixture of olive oil, garlic, lemon juice, cumin, paprika, and a touch of cinnamon. This blend gives the meat a warm, smoky, and slightly tangy flavor that pairs beautifully with the rest of the ingredients. After just a few minutes on the grill or stovetop, the chicken develops a golden crust while staying juicy inside.
Next is the hummus, a smooth, creamy base made with chickpeas, tahini, lemon, and garlic. It adds richness to the bowl and balances the grilled flavors. You can use store-bought hummus or make your own for an extra homemade touch.
Fresh ingredients are key here. Sliced cucumbers, cherry tomatoes, red onions, and parsley add crunch and brightness, while a sprinkle of sumac or a drizzle of lemon juice wakes up the entire bowl. You can add pickled turnips, olives, or even a dollop of yogurt if you’re feeling fancy.
For the grains, couscous, bulgur, or rice work perfectly. They soak up all the juices from the chicken and hummus, turning every bite into something warm and flavorful. The beauty of this bowl is that you can customize it, add falafel instead of chicken, go vegetarian, or mix in some roasted veggies.
This Middle Eastern Grilled Chicken and Hummus Bowl is a celebration of textures and flavors, tangy, creamy, savory, and fresh. It’s colorful, nourishing, and perfect for meal prep or an easy, impressive dinner.
Ingredients
- 4 chicken breasts boneless, skinless
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp turmeric ground
- Salt and pepper to taste
- 1 cup hummus
- 1 cucumber diced
- 1 pint cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1/4 cup parsley chopped fresh
- 1/4 cup mint chopped fresh
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, combine olive oil, cumin, coriander, paprika, turmeric, salt, and pepper. Rub the spice mixture all over the chicken breasts.
- Grill the chicken for 6-8 minutes per side, or until cooked through and juices run clear. Remove from grill and let rest for a few minutes.
- Slice the grilled chicken into strips.
- To assemble the bowls, divide the hummus among four bowls. Top with grilled chicken, cucumber, cherry tomatoes, red onion, parsley, and mint.
- Serve immediately and enjoy!
Too much raw onion for me! 😂 Next time I’ll skip that. Otherwise, decent!
Why do people put mint in chicken? That’s just weird. I changed it to basil and it was fine.
Meh. The spice rub was fine, but my chicken took longer than 6-8 minutes per side (thicker breasts). Still edible, just not mind-blowing.
Not bad, but I didn’t love the amount of onion—maybe I’m just picky. Other than that, the bowl was fresh and satisfying.
easy to make and sooo delicious! I want more!!
This was the worst recipe ever! It made me hate chicken! Never again ! 😡
I’m sorry to hear it didn’t turn out for you! Cooking can be tricky sometimes. Maybe try marinating the chicken longer next time?
The flavors are fine, but it tasted kinda flat for me until I added lemon juice. Also I used smoked paprika and that changed it a lot (in a good way).
Numm. Yummy. Eating now. 😋
I’m not usually a hummus person, but this combo with grilled chicken worked. Next time I’ll slice the onion a bit thinner so it’s not as sharp.
Love hearing non-hummus folks end up liking it 😄 Thin-slicing the onion is a great call—sharp bites can totally overpower everything.
I cooked it and it came out kinda dry—probably I over-grilled. Also I didn’t have coriander so I used fennel? Not the same vibe, but my family ate it anyway 😅
Dry?? I think you should’ve basted it with more olive oil or maybe used yogurt marinade. And coriander is like… not optional lol. Fennel might taste kinda licorice-y, but if your family ate it, I guess it worked 🤷♀️
Oof, dry chicken is usually from grilling too long—resting helps though. Next time try 6 min per side max (thicker breasts can be longer) and pull it right when it’s just cooked. Also fennel is a bold swap 😅 how much did you use?