A delicious and hearty Japanese noodle dish with pork
Buta Udon
A delicious and hearty Japanese noodle dish with pork
Ingredients
- 2 packs of udon noodles
- 300 g pork belly thinly sliced
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic minced
- 3 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 2 green onions, sliced
- Nori seaweed, for garnish
Instructions
- In a large pot, bring water to a boil and cook udon noodles according to package instructions. Drain and set aside.
- In a separate pot, heat vegetable oil over medium heat. Add sliced pork belly and cook until browned and crispy. Remove from pot and set aside.
- In the same pot, add sliced onion and minced garlic. Cook until onions are translucent.
- Add chicken broth, soy sauce, mirin, and sake to the pot. Bring to a simmer.
- Add cooked udon noodles and sliced pork belly back to the pot. Stir to combine and let simmer for a few more minutes.
- Serve hot, garnished with sliced green onions and nori seaweed.
Nutrition
Calories: 520kcalCarbohydrates: 35gProtein: 50gFat: 20gFiber: 3g
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