A delicious and comforting Japanese noodle dish with chicken and curry flavor.
A delicious and comforting Japanese noodle dish with chicken and curry flavor.
Ingredients
- 2 chicken breasts thinly sliced
- 2 tbsp curry powder
- 1 onion thinly sliced
- 2 carrots sliced
- 2 cloves garlic minced
- 1 tbsp vegetable oil
- 4 cups chicken broth
- 1 cup coconut milk
- 2 packets udon noodles
- Salt and pepper to taste
- cilantro chopped (for garnish)
Instructions
- In a large pot, heat the vegetable oil over medium heat
- Add the minced garlic and sliced onion to the pot and cook until the onion is translucent, about 5 minutes
- Add the sliced chicken breasts and cook until they are no longer pink in the middle, about 7-8 minutes
- Stir in the curry powder and cook for another minute to toast the spices
- Add the sliced carrots, chicken broth, and coconut milk to the pot and bring to a simmer
- Let the soup simmer for 15 minutes to allow the flavors to meld together
- Cook the udon noodles according to the package instructions, then drain and rinse with cold water to stop the cooking process
- Divide the cooked udon noodles among 4 bowls and ladle the curry soup over the noodles
- Garnish with chopped cilantro and serve hot
Nutrition
Calories: 386kcalCarbohydrates: 38gProtein: 23gFat: 18gFiber: 5g
Yum!!! I don’t think I ever tried udon noodles before. So chewy and good!!! 😍
Just made this for dinner and it was a hit! My husband loved it. Thanks for sharing!
Can I use almond milk instead of coconut milk? Don’t have any at home.
Whaaat! Chicken in curry? Sounds weird to me, but to each their own I guess. 🤷♀️
I get what you mean! Curry and chicken together may sound odd, but trust me, it’s a game changer! You might wanna give it a shot! 🤗
Eh, it was okay. I added more veggies but still felt something was missing. Not sure if I’ll make it again.
Eh, I don’t know, it was pretty good for me! We all got different taste. Maybe you just prefer lighter flavors?
I feel you! I tried it too but added bell peppers and it turned out way better! Maybe try different spices next time?
This is realy good and simple. I love curry! But I used more garlic than listed 🙂
I don’t know… I thought the coconut milk made it too sweet. Maybe I’ll try it without next time.
I don’t think it’s too sweet! But I get not everyone likes coconut. Just adjust it to your taste and make it work for you! Cooking is about experimenting!
I actually loved the coconut milk in this recipe! It adds a creaminess that really complements the curry. You should give it another shot, maybe try a little less if you’re worried about the sweetness!
Absolutely delicious! The curry flavor is spot on. Will definitely make again!