Baked Vodka Sauce Gnocchi

A creamy and delicious baked pasta dish featuring fluffy gnocchi smothered in a rich vodka sauce, topped with cheese, and baked to perfection.

Baked Vodka Sauce Gnocchi

3.50 from 2 votes

A creamy and delicious baked pasta dish featuring fluffy gnocchi smothered in a rich vodka sauce, topped with cheese, and baked to perfection.

Servings 4 people

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 1 pound gnocchi store-bought or homemade
• 2 cups vodka sauce jarred or homemade
• 1 cup mozzarella cheese shredded
• 1/4 cup parmesan cheese grated
• 1 tablespoon olive oil
• to taste salt
• to taste pepper freshly ground

Instructions

 

• Preheat your oven to 375°F (190°C).
• Cook the gnocchi according to package instructions, then drain and set aside.
• In a large skillet, heat olive oil over medium heat and add the cooked gnocchi, sautéing for 2-3 minutes until lightly golden.
• Add the vodka sauce to the skillet, stir to coat the gnocchi evenly, and season with salt and pepper.
• Transfer the gnocchi and sauce into a baking dish, then sprinkle mozzarella and parmesan cheese on top.
• Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
• Serve hot, garnished with additional parmesan cheese or fresh herbs if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 65gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 850mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 15mg

Calories: 450kcal

Meal Type: Dinner

Cuisine: Italian

Keyword: Gnocchi, pasta, vodka sauce

Cooking Method: Baked

Diet: Vegetarian

Time: 30-45 Min

Level: Easy