A creamy and delicious baked pasta dish featuring fluffy gnocchi smothered in a rich vodka sauce, topped with cheese, and baked to perfection.
Ingredients
- 1 pound gnocchi store-bought or homemade
- 2 cups vodka sauce jarred or homemade
- 1 cup mozzarella cheese shredded
- 1/4 cup parmesan cheese grated
- 1 tablespoon olive oil
- to taste salt
- to taste pepper freshly ground
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the gnocchi according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the cooked gnocchi, sautéing for 2-3 minutes until lightly golden.
- Add the vodka sauce to the skillet, stir to coat the gnocchi evenly, and season with salt and pepper.
- Transfer the gnocchi and sauce into a baking dish, then sprinkle mozzarella and parmesan cheese on top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with additional parmesan cheese or fresh herbs if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 65gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 850mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 15mg