A luxurious and flavorful filet mignon served with a delicious blue cheese butter.
Filet Mignon with Blue Cheese Butter
A luxurious and flavorful filet mignon served with a delicious blue cheese butter.
Ingredients
- 1 piece filet mignon about 6-8 oz, trimmed
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper
- 2 tablespoons unsalted butter softened
- 1 ounce blue cheese crumbled
- 1 teaspoon fresh parsley chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignon with salt and black pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the filet mignon for about 2-3 minutes on each side until browned.
- Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare.
- While the steak is in the oven, mix the softened butter, blue cheese, and parsley in a bowl.
- Remove the steak from the oven and let it rest for 5 minutes.
- Top the steak with the blue cheese butter before serving.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 2gProtein: 45gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 450mgPotassium: 650mgVitamin A: 10IUVitamin C: 4mgCalcium: 10mgIron: 25mg
I don’t think blue cheese belongs on steak. Just ruined a perfectly good filet mignon. Stick with regular butter or something. Disappointed.
This recipe was absolutely incredible! The blue cheese butter takes it to another level. I couldn’t stop eating it. 10/10 would recommend!