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Filet Mignon with Blue Cheese Butter
Filet Mignon with Blue Cheese Butter
3.64 from 58 votes
A luxurious and flavorful filet mignon served with a delicious blue cheese butter.
Servings 1 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Ingredients
  

  • 1 piece filet mignon about 6-8 oz, trimmed
  • 1 tablespoon olive oil
  • to taste salt
  • to taste black pepper
  • 2 tablespoons unsalted butter softened
  • 1 ounce blue cheese crumbled
  • 1 teaspoon fresh parsley chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Season the filet mignon with salt and black pepper.
  • Heat the olive oil in a skillet over medium-high heat.
  • Sear the filet mignon for about 2-3 minutes on each side until browned.
  • Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare.
  • While the steak is in the oven, mix the softened butter, blue cheese, and parsley in a bowl.
  • Remove the steak from the oven and let it rest for 5 minutes.
  • Top the steak with the blue cheese butter before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 2gProtein: 45gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 450mgPotassium: 650mgVitamin A: 10IUVitamin C: 4mgCalcium: 10mgIron: 25mg
Calories: 550kcal
Meal Type: Dinner
Cuisine: French
Keyword: cuisine, gourmet, steak
Cooking Method: Baked
Diet: Meatlovers
Time: 30-45 Min
Level: Easy
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