Rating: 5.00
(1)

Millet Porridge

February 4, 2025

A warm and hearty breakfast option, millet porridge is nutritious and easy to make. This gluten-free grain porridge is a great source of fiber and minerals, perfect for starting your day.

Millet Porridge

Millet Porridge

5 from 1 vote
A warm and hearty breakfast option, millet porridge is nutritious and easy to make. This gluten-free grain porridge is a great source of fiber and minerals, perfect for starting your day.
Servings 1 people
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
  

  • 1/2 cup millet rinsed and drained
  • 2 cups water can substitute with milk for creamier texture
  • 1/4 teaspoon salt
  • 1 tablespoon honey or to taste
  • 1/2 cup fruits such as sliced bananas or berries, optional

Instructions
 

  • In a saucepan, combine the rinsed millet with water and salt. Bring to a boil over medium heat.
  • Reduce the heat to low, cover, and simmer for about 20 minutes, stirring occasionally, until the millet is tender and the mixture has thickened.
  • Remove from heat and sweeten with honey to taste.
  • Serve hot, topped with fruits if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 50gProtein: 6gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 300mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 2IUVitamin C: 6mgCalcium: 4mgIron: 10mg
Calories: 250kcal
Meal Type: Breakfast
Cuisine: Chinese
Keyword: breakfast, gluten-free, nutritious
Cooking Method: Boiled
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. 5 stars
    This is a great recipe! I added some almond milk instead of water, and it came out delightful. Perfect for breakfast!

5 from 1 vote

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