Rating: 3.63
(24)

Millet Porridge

February 4, 2025

A warm and hearty breakfast option, millet porridge is nutritious and easy to make. This gluten-free grain porridge is a great source of fiber and minerals, perfect for starting your day.

Millet Porridge
Millet Porridge
3.63 from 24 votes
A warm and hearty breakfast option, millet porridge is nutritious and easy to make. This gluten-free grain porridge is a great source of fiber and minerals, perfect for starting your day.
Servings 1 people
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
  

  • 1/2 cup millet rinsed and drained
  • 2 cups water can substitute with milk for creamier texture
  • 1/4 teaspoon salt
  • 1 tablespoon honey or to taste
  • 1/2 cup fruits such as sliced bananas or berries, optional

Instructions
 

  • In a saucepan, combine the rinsed millet with water and salt. Bring to a boil over medium heat.
  • Reduce the heat to low, cover, and simmer for about 20 minutes, stirring occasionally, until the millet is tender and the mixture has thickened.
  • Remove from heat and sweeten with honey to taste.
  • Serve hot, topped with fruits if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 50gProtein: 6gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 300mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 2IUVitamin C: 6mgCalcium: 4mgIron: 10mg
Calories: 250kcal
Meal Type: Breakfast
Cuisine: Chinese
Keyword: breakfast, gluten-free, nutritious
Cooking Method: Boiled
Time: <30 Min
Level: Easy
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Join the Conversation
  1. 5 stars
    This is a great recipe! I added some almond milk instead of water, and it came out delightful. Perfect for breakfast!

  2. User avatar elliot.schinner says:

    1 star
    Millet porridge? LOL!!! Sounds so fancy! 😄

  3. User avatar kellee.ullrich11 says:

    4 stars
    Millet? Is that like quinoa? Anyway I still tried it, not bad, would eat again.

  4. User avatar graig.bernier54 says:

    5 stars
    This porridge is so creamy! I used milk and added strawberries. Yummy!

  5. User avatar ALTplusF4 says:

    3 stars
    Not my thing, but my kid loved it! 5 stars from him. He’s 4.

  6. User avatar cruz.turcotte says:

    5 stars
    Perfect breakfast! I love how healthy it is, can’t believe it took me so long to try!

  7. User avatar lazaro.ohara2019 says:

    5 stars
    I tried this recipe and it turned out amazing! Will definitely make it again.

    1. User avatar Sand-Dial says:

      5 stars
      So glad to hear that! Millet porridge is the best for a healthy breakfast.

  8. User avatar Frodo Baggins says:

    2 stars
    Isn’t millet for birds? I don’t get why people eat this. 🤔

    1. User avatar mark.nolan says:

      5 stars
      Millet is actually super nutritious! It’s a great source of protein and fiber. Many cultures eat it! Don’t knock it till you try it! 😊

    2. User avatar casandra.schroeder42 says:

      2 stars
      I dunno, I’ve heard some people say it’s just for birds too. Not sure why anyone would eat it if that’s true. 😕

  9. User avatar maisha.ohara says:

    3 stars
    Meh, it was okay. I expected more flavor. Maybe I should’ve added more honey?

  10. User avatar kyle.schuppe22 says:

    2 stars
    I don’t get why people like millet. It’s gritty and not sweet like oatmeal. Meh.

  11. User avatar rich.landlord says:

    4 stars
    So simple! Perfect for breakfast. Love the honey and fruit combo.

  12. 5 stars
    Delicious!!! I used almond milk and added strawberries. Yum!

    1. User avatar olimpia.klein41 says:

      2 stars
      I don’t know about almond milk in porridge. Isn’t it usually made with regular milk? Just seems… weird.

    2. 5 stars
      That sounds amazing! Strawberries really would add a nice touch to the porridge. I’ll have to try that next time!

  13. User avatar stefany.mraz29 says:

    3 stars
    Very easy to make but mine turned out a bit watery. Maybe I used too much water?

    1. User avatar era.blanda says:

      2 stars
      Watery? I thought it was supposed to be like that! Not very good then, huh?

    2. User avatar earlene.windler40 says:

      4 stars
      I find that using less water helps a lot! I usually stick to 1.5 cups instead of 2. Maybe give that a try next time!

  14. User avatar Arthur Philip Deodat says:

    3 stars
    Not sure about millet… it’s kinda weird. I used rice instead and it was fine.

    1. User avatar smartestRedditor says:

      4 stars
      I get it! Millet can be a little different, but it’s really nutritious! Glad you found a substitute that worked for you!

  15. User avatar ashly.mayert says:

    4 stars
    I don’t like honey, can I use sugar? Asking for a friend.

    1. User avatar Prostetnic Vogon Jeltz says:

      4 stars
      Yea, sugar is fine! It’ll just taste a bit different. Just start small with it.

3.63 from 24 votes
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