Homemade Bread Recipe

Learn to bake a delicious homemade bread with this simple recipe. Perfect for any occasion and can be easily customized with your favorite herbs and spices.

Homemade Bread Recipe

4 from 5 votes

Learn to bake a delicious homemade bread with this simple recipe. Perfect for any occasion and can be easily customized with your favorite herbs and spices.

Servings 1 loaf

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 2 minutes mins

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Ingredients

  

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• 3.5 cups all-purpose flour plus more for dusting
• 1 tablespoon sugar
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1.25 teaspoons salt
• 1.25 cups warm water around 110°F (43°C)

Instructions

 

• In a large mixing bowl, combine the flour, sugar, and salt. Stir together until well mixed.
• Add the yeast and warm water. Mix until a sticky dough begins to form.
• Cover the bowl with a clean towel and let rise in a warm place for about 1 hour or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Lightly flour a surface and turn out the dough. Knead for a few minutes until smooth.
• Shape the dough into a loaf and place it in a greased bread pan.
• Cover the pan with a towel and let rise for another 30 minutes.
• Bake in the preheated oven for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
• Allow to cool before slicing and serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 20gProtein: 3gFat: 1gSodium: 200mgPotassium: 30mgFiber: 1gSugar: 1gCalcium: 1mgIron: 10mg

Calories: 100kcal

Meal Type: Side Dish

Cuisine: Mediterranean

Keyword: baking, homemade, recipes

Cooking Method: Baked

Diet: Vegetarian

Time: 30-45 Min

Level: Easy