Learn to bake a delicious homemade bread with this simple recipe. Perfect for any occasion and can be easily customized with your favorite herbs and spices.
Ingredients
- 3.5 cups all-purpose flour plus more for dusting
- 1 tablespoon sugar
- 1 packet instant yeast (about 2 1/4 teaspoons)
- 1.25 teaspoons salt
- 1.25 cups warm water around 110°F (43°C)
Instructions
- In a large mixing bowl, combine the flour, sugar, and salt. Stir together until well mixed.
- Add the yeast and warm water. Mix until a sticky dough begins to form.
- Cover the bowl with a clean towel and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Lightly flour a surface and turn out the dough. Knead for a few minutes until smooth.
- Shape the dough into a loaf and place it in a greased bread pan.
- Cover the pan with a towel and let rise for another 30 minutes.
- Bake in the preheated oven for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Allow to cool before slicing and serving.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 20gProtein: 3gFat: 1gSodium: 200mgPotassium: 30mgFiber: 1gSugar: 1gCalcium: 1mgIron: 10mg