Garlic butter rolls are the kind of comfort food that instantly makes any meal feel special. Soft, fluffy, and filled with rich garlic flavor, these rolls are perfect straight from the oven, brushed generously with melted butter and herbs. Whether served as a side dish or enjoyed on their own, they disappear fast and always leave people asking for the recipe.
What makes garlic butter rolls so irresistible is their texture. The dough is light and pillowy, with just enough structure to soak up the buttery topping without becoming heavy. Using warm milk and yeast creates that classic bakery style softness, while a slow rise helps develop flavor and gives the rolls their tender crumb. Even simple ingredients come together to create something deeply satisfying.
The garlic butter is where the magic really happens. Fresh garlic gently cooked in butter releases a warm, savory aroma that fills the kitchen. Adding chopped parsley or a mix of herbs like thyme and oregano brings freshness and balance. Some people like to finish the butter with a pinch of salt or grated Parmesan for extra depth, turning each bite into a rich, savory experience.
Once the dough is shaped into rolls and arranged snugly in a baking dish, they bake into golden perfection. As they rise and touch each other, the sides stay soft while the tops become lightly crisp. Brushing them with garlic butter before and after baking ensures maximum flavor and that glossy, bakery style finish everyone loves.
Garlic butter rolls are incredibly versatile. They pair beautifully with soups, chicken stews and pasta dishes, making them ideal for family dinners or holiday tables. They are also perfect for soaking up sauces, gravies, or even a simple olive oil dip. Leftovers, if there are any, can be reheated and enjoyed the next day, still soft and flavorful.
Whether you are serving them for a special occasion or just because, garlic butter rolls bring warmth and comfort to the table. They are simple, classic, and always crowd pleasing. One bite of that soft interior and garlicky butter topping is enough to turn any meal into something memorable.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast (about 2 1/4 teaspoons)
- 3/4 cup warm milk (110°F)
- 3 tablespoons unsalted butter softened
- 2 tablespoons garlic minced
- 1 egg room temperature
- 2 tablespoons chopped parsley fresh
Instructions
- In a bowl, mix together flour, sugar, salt, and yeast.
- Add warm milk, softened butter, minced garlic, and the egg. Stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C).
- Punch down the dough, divide into 12 pieces, and shape each piece into a roll.
- Place the rolls in a greased baking dish, cover, and let rise for another 15 minutes.
- Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
- Brush with melted butter and sprinkle with chopped fresh parsley before serving.
Nutrition
Every time I make these, they vanish within minutes! Favorite recipe ever!
They taste good but they came out kinda flat, not sure if I kneaded enough or what.
Yum! I added some cheese on top and it was a game changer! 10/10 would recommend.
My dough didn’t rise at all. Is the instant yeast supposed to be activated or just mixed in? 😕
You don’t have to activate instant yeast! Just mix it in with the dry ingredients. Maybe your milk was too hot or too cold? That can mess it up. 🤔
These rolls are amazing! The garlic butter flavor is perfect. Will definitely make again!
So fantastic! Keep in mind to keep the butter soft before mixing. Helps so much!
I dunno if I did smthng wrong. My rolls were too hard! Are they supposed to be like that?
I followed the recipe exactly, but my rolls turned out too dense. What did I do wrong?
I’m not a great baker, but these were surprisingly easy to make! My family loved them.