Szechuan Grilled Pork Chops

Embark on a weekend culinary adventure with these flavorful Szechuan Grilled Pork Chops. Infused with bold Chinese spices, these pork chops are perfect for meat lovers who crave a spicy kick.

Szechuan Grilled Pork Chops

Explore the bold flavors of Szechuan cuisine with these Grilled Pork Chops, seasoned with a spicy kick for a satisfying meat lover's lunch.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Meal Type Lunch

Cuisine Chinese

Servings 4 people

Calories 280 kcal

Ingredients

  

1x2x3x

• 4 pork chops
• 2 tbsp Szechuan peppercorns
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp chili paste
• 1 tsp minced garlic
• 1 tsp minced ginger
• Salt and pepper, to taste

Instructions

 

• In a spice grinder, grind the Szechuan peppercorns to a fine powder.
• In a bowl, mix the ground Szechuan peppercorns, soy sauce, hoisin sauce, sesame oil, honey, chili paste, minced garlic, and minced ginger to create the marinade.
• Season the pork chops with salt and pepper, then coat them thoroughly with the marinade. Allow them to marinate for at least 30 minutes.
• Preheat the grill to medium-high heat.
• Grill the marinated pork chops for about 4-5 minutes on each side, or until they are cooked through and have a nice char.
• Serve the Szechuan Grilled Pork Chops with steamed jasmine rice and stir-fried vegetables.
• Experience the bold and spicy flavors of Szechuan cuisine with this delicious dish!

Nutrition

Calories: 280kcalCarbohydrates: 10gProtein: 25gFat: 16gFiber: 2g

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