Szechuan Grilled Pork Chops bring the bold, spicy, and aromatic flavors of Chinese Szechuan cuisine to the grill. Known for its distinctive blend of heat, spice, and umami, Szechuan seasoning uses ingredients like peppercorns, dried chili flakes, and garlic, which infuse the pork chops with a punch of flavor that’s both vibrant and mouthwatering. Grilled to perfection, these pork chops boast a crispy, slightly charred exterior while remaining juicy and tender on the inside.
The key to making Szechuan Grilled Pork Chops is in the marinade. A mix of soy sauce, rice vinegar, hoisin sauce, and a touch of sugar creates a balanced foundation of savory and slightly sweet flavors. Szechuan peppercorns—known for their numbing effect—are the star ingredient, giving the pork chops a unique tingling sensation that elevates the overall experience. Combined with garlic, ginger, and chili flakes, this marinade imparts a fragrant and zesty coating that perfectly complements the richness of the pork.
Grilling the pork chops enhances their flavor by adding smoky char marks, while the marinade caramelizes, giving each chop a beautiful glaze. The Szechuan seasoning creates a savory yet spicy kick that lingers on the palate, while the tangy vinegar and soy sauce provide a hint of acidity that balances the richness of the meat.
Perfect for any grilling occasion, Szechuan Grilled Pork Chops are an ideal choice for those looking to spice up their barbecue routine. Paired with steamed rice, sautéed vegetables, or a simple salad, these pork chops offer a delicious, well-rounded meal. Whether you’re hosting a backyard cookout or preparing dinner for the family, these Szechuan Grilled Pork Chops are sure to impress with their bold flavors and juicy texture.
Ingredients
- 4 Pork chops
- 2 tbsp Szechuan peppercorns
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp chili paste
- 1 tsp garlic minced
- 1 tsp ginger minced
- Salt and pepper to taste
Instructions
- In a spice grinder, grind the Szechuan peppercorns to a fine powder.
- In a bowl, mix the ground Szechuan peppercorns, soy sauce, hoisin sauce, sesame oil, honey, chili paste, minced garlic, and minced ginger to create the marinade.
- Season the pork chops with salt and pepper, then coat them thoroughly with the marinade. Allow them to marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated pork chops for about 4-5 minutes on each side, or until they are cooked through and have a nice char.
- Serve the Szechuan Grilled Pork Chops with steamed jasmine rice and stir-fried vegetables.
- Experience the bold and spicy flavors of Szechuan cuisine with this delicious dish!
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