Rating: 3.83
(23)

Grilled Beef and Zucchini Fritters

August 9, 2023

Delicious grilled beef and zucchini fritters that make for a perfect appetizer or main course.

Grilled Beef and Zucchini Fritters
Grilled Beef and Zucchini Fritters
3.83 from 23 votes
Delicious grilled beef and zucchini fritters that make for a perfect appetizer or main course.
Servings 4 people
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • 400 g minced beef
  • 2 zucchini grated
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1 tbsp dried oregano
  • 1 tsp paprika
  • Salt and pepper to taste
  • olive oil for grilling

Instructions
 

  • In a large bowl, mix together the minced beef, grated zucchini, chopped onion, minced garlic, breadcrumbs, eggs, dried oregano, paprika, salt, and pepper.
  • Form the mixture into small patties and place them on a plate.
  • Preheat a grill or grill pan over medium-high heat and lightly brush it with olive oil.
  • Grill the beef and zucchini fritters for 3-4 minutes per side, or until cooked through and browned.
  • Remove from the grill and serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 17gProtein: 28gFat: 14gFiber: 4g
Calories: 320kcal
Cooking Method: Grilled
Time: >45 Min
Level: Easy
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Join the Conversation
  1. User avatar Random Dent says:

    2 stars
    I don’t get why people put zucchini in everything. It’s all soggy. I’m sticking to classic beef patties.

  2. User avatar devin.ratke49 says:

    3 stars
    Hmmm, not what I expected. The zucchini made it mushy. Gonna try to freeze leftovers.

  3. User avatar Michael83 says:

    5 stars
    5 stars! Who would’ve thought zucchini could taste good with beef? Wow 😮

    1. 5 stars
      Totally agree! The combination surprised me too. It’s like a hidden gem in cooking. 🌟

  4. User avatar rudy.stehr1998 says:

    4 stars
    Simple and delish! I made them vegetarian by swapping beef for black beans. I’ll definitely make again.

    1. 5 stars
      Great idea with the black beans! I never thought of making it vegetarian. Will try it!

  5. User avatar Old Woman says:

    2 stars
    Didn’t like the texture much, too mushy. Think I’ll stick with regular burgers instead. 👎

    1. 3 stars
      Mushy? Nah, I thought they were perfect! You just gotta adjust your expectations, I guess. Not everything needs to be like a regular burger. 🙄

    2. User avatar vernon.mueller3 says:

      4 stars
      I actually loved the texture! They’re supposed to be a bit soft because of the zucchini. You might just be used to the classic burgers. Give them another try! 😊

  6. User avatar mathWizard says:

    4 stars
    Super easy recipe! I added some chili flakes for extra kick! Yummy!

    1. User avatar lindsay.senger46 says:

      5 stars
      Sounds delicious! I love adding chili flakes too. It really enhances the flavor. Can’t wait to try this!

  7. 5 stars
    These fritters are a game changer! So tasty and easy to make. My kids loved them!

    1. User avatar gayle.franecki19 says:

      5 stars
      Absolutely! I tried them last week and my family couldn’t get enough! Definitely making them again!

  8. User avatar pandora.ankunding78 says:

    1 star
    Why is everyone raving about this? I followed the recipe but they fell apart on the grill. 😡

  9. 5 stars
    Grilling them is the way to go! They came out crispy and delish! 💯

    1. User avatar Marilynn Robel PhD says:

      5 stars
      I totally agree! Grilling really does make them turn out so tasty. Can’t wait to try this!

  10. User avatar robert.ratke says:

    5 stars
    These fritters were amazing! So juicy and flavorful. Will make them again.

    1. 5 stars
      I’m so glad you loved them! They really are a hit at our BBQs too. 🍔

    2. User avatar Candy Kane says:

      2 stars
      Juicy? I dunno about that. Mine turned out kinda dry. Maybe I did somethin wrong.

  11. User avatar jayson.grant72 says:

    3 stars
    It was okay, but my kids didn’t really like it. They said it was weird. 😕

    1. User avatar darren.brakus96 says:

      4 stars
      I totally get it! My kids can be pretty picky too. Maybe try adding cheese next time? 😄

    2. User avatar earle.shanahan18 says:

      3 stars
      Weird? They must be used to plain stuff. This is actually good for them! 🤷‍♂️

  12. User avatar Wilton Stracke says:

    3 stars
    I didn’t have breadcrumbs, so I used crushed crackers. They still turned out good, but not as good as I thought they’d be.

3.83 from 23 votes
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