Delicious grilled beef and zucchini fritters that make for a perfect appetizer or main course.
Grilled Beef and Zucchini Fritters bring together hearty and fresh flavors in a dish that’s perfect for a satisfying lunch, light dinner, or even as a protein-packed snack. These fritters are a clever way to use ground beef and zucchini in a balanced recipe that highlights texture, spice, and grilled goodness.
The key to making great fritters is achieving the right consistency. Start with grated zucchini, which should be salted and left to sit for a few minutes to draw out excess moisture. Once drained and squeezed, the zucchini is mixed with ground beef, finely chopped onion or scallion, minced garlic, and a mix of spices like cumin, paprika, black pepper, and a little chili powder for kick. A touch of flour and egg binds everything together into a batter-like mixture that holds its shape well on the grill.
Instead of frying, these fritters are grilled, which adds a smoky depth and keeps them lighter. Grilling also helps them form a crispy exterior while keeping the inside juicy and tender. They can be shaped into patties or smaller rounds depending on how you plan to serve them. Grilled beef and zucchini fritters are done when they have strong grill marks, are firm to the touch, and cooked through in the center.
For serving, you can go in a few directions. They pair beautifully with a dollop of Greek yogurt or a lemon-garlic dipping sauce. A fresh herb salad or tangy slaw on the side cuts through the richness of the beef. For a heartier meal, tuck them into pita with lettuce and tomato, or serve them over couscous or rice.
This dish is not only flavorful but also versatile. It’s a great way to use up summer zucchini and sneak some extra vegetables into your meal without compromising on taste. Whether you’re cooking outdoors or on a stovetop grill pan, these fritters are quick to prepare, easy to customize, and sure to be a hit at your table.
Ingredients
- 400 g minced beef
- 2 zucchini grated
- 1 onion finely chopped
- 2 cloves garlic minced
- 1/2 cup breadcrumbs
- 2 eggs
- 1 tbsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- olive oil for grilling
Instructions
- In a large bowl, mix together the minced beef, grated zucchini, chopped onion, minced garlic, breadcrumbs, eggs, dried oregano, paprika, salt, and pepper.
- Form the mixture into small patties and place them on a plate.
- Preheat a grill or grill pan over medium-high heat and lightly brush it with olive oil.
- Grill the beef and zucchini fritters for 3-4 minutes per side, or until cooked through and browned.
- Remove from the grill and serve hot.
Nutrition
For people saying they fell apart, maybe you need to use more egg? Or are my cooking skills just better? 🤷♂️
Nah, it’s gotta be the recipe. I think you just got lucky! 😉
I doubt it’s just about eggs. I followed the recipe and they still crumbled. Maybe a secret ingredient you didn’t mention? 🤔
I don’t get why people put zucchini in everything. It’s all soggy. I’m sticking to classic beef patties.
I dont know… they turned out kinda mushy, not like the pic. Maybe I added too much zucchini?
Sounds simple enough! 👍
I tried this recipe but they fell apart on the grill. Maybe I needed to add more breadcrumbs? Not sure if I’ll try again…
Yuk! Didn’t like it at all. Too much zucchini. Why not just have beef burgers?
Hmmm, not what I expected. The zucchini made it mushy. Gonna try to freeze leftovers.
Can I make these in the oven instead? My grill broke last week.
Really good! The zucchinis were watery though, next time I’ll squeeze them first.
I don’t think zucchini belongs in beef fritters. It was kinda weird texture for me.
These fritters were amazing! The flavor was out of this world. My family loved them.
5 stars! Who would’ve thought zucchini could taste good with beef? Wow 😮
Totally agree! The combination surprised me too. It’s like a hidden gem in cooking. 🌟
I burnt them on the grill!!! Gonna try again with lower heat next time. 😭
Simple and delish! I made them vegetarian by swapping beef for black beans. I’ll definitely make again.
Great idea with the black beans! I never thought of making it vegetarian. Will try it!
These fritters were amazing! The flavors just burst in my mouth. Will definitely make again!
Why is garlic in everything? Just too much garlic! Next time I’ll skip it.
My kids loved it! Finally, something healthy that they eat without complaining! 😂
I don’t know, they didnt turn out right for me. The mixture was too wet and fell apart on the grill. Maybe I did something wrong?
Didn’t like the texture much, too mushy. Think I’ll stick with regular burgers instead. 👎
Mushy? Nah, I thought they were perfect! You just gotta adjust your expectations, I guess. Not everything needs to be like a regular burger. 🙄
I actually loved the texture! They’re supposed to be a bit soft because of the zucchini. You might just be used to the classic burgers. Give them another try! 😊
Y’all, my kids actually ate their veggies! This is a miracle. I wouldn’t call them fritters tho, more like patties.
Easy to make and tasty! I even added cheese to the mix. Yum!
How do you grill these? I just pan fried them, it worked!
Super easy recipe! I added some chili flakes for extra kick! Yummy!
Sounds delicious! I love adding chili flakes too. It really enhances the flavor. Can’t wait to try this!
These fritters are a game changer! So tasty and easy to make. My kids loved them!
Absolutely! I tried them last week and my family couldn’t get enough! Definitely making them again!
Why is everyone raving about this? I followed the recipe but they fell apart on the grill. 😡
I was skeptical about mixing beef and zucchini, but these fritters were surprisingly good.
Beef and zucchini? Sounds weird to me. Never thought they’d go together.
I was also surprised! The zucchini keeps it moist and adds a nice flavor.
Honestly, who thought beef and zucchini fit together? But wow, I was wrong! My new go-to recipe.
I never woulda thought this combo would work, but now I wanna try it! Thanks for sharing! 👍
Not bad, but next time I’ll leave out the onion. Too strong!
Yummy!!! I added some cheese inside and they were so cheesy and gooood! Love ’em!
Really quick to make, and pretty simple. I’d suggest maybe adding some cheese next time!
Grilling them is the way to go! They came out crispy and delish! 💯
I totally agree! Grilling really does make them turn out so tasty. Can’t wait to try this!
These fritters were amazing! So juicy and flavorful. Will make them again.
I’m so glad you loved them! They really are a hit at our BBQs too. 🍔
Juicy? I dunno about that. Mine turned out kinda dry. Maybe I did somethin wrong.
Quick and easy! I added some cheese in the mix for extra flavor. Super tasty!
It was okay, but my kids didn’t really like it. They said it was weird. 😕
I totally get it! My kids can be pretty picky too. Maybe try adding cheese next time? 😄
Weird? They must be used to plain stuff. This is actually good for them! 🤷♂️
These fritters are amazing! The zucchini keeps them moist and flavorful. My family devoured them!
I didn’t have breadcrumbs, so I used crushed crackers. They still turned out good, but not as good as I thought they’d be.
Uh, I dont have a grill so can I just bake them? Or is that a dumb question???
WOW these are delicious 😍. Made them for my barbecue and everyone loved them!!!
Glad to hear that! These fritters are a hit at BBQs! 🎉
Yummy! 😋 So simple to whip up, I’ll definitely make again!
Fritters are okay but where’s the beef? I expect more beefy taste.
These fritters are delicious! I never thought zucchini could taste so good. I’ll definitely make these again!